Ijellied yekuku ndiyo yakasarudzwa yemutambo wemafaro. Ichi chikafu chinofadza chinotapira chinoshamisa uye chimiro chepakutanga, chikonzero chaicho chakakodzerwa zvikuru. Nekugadzirira kwayo, haufaniri kuva neunyanzvi hunokosha, uye kutevera mazano kubva kumareji edu, zvichava nyore.
Nzira yekubika sei huku negelatin?
Zvisungo:
- huku nyama - 1 kg;
- mvura yakasvibiswa - 1.5 l;
- Gelatin Instant - 30 g;
- onion - 85 g;
- karoti - 85 g;
- garlic - meno 3-4;
- peas wepepuru tsvuku - 12-15 pcs;;
- peas of sweet pepper - 4-5 pcs;;
- Bay mashizha - 2-3 pcs .;
- fresh parsley;
- munyu - kuravira.
Kugadzirira
Ika nyama yangu, iiise mune pani, uizadze nemvura, isa munyu ugoipisa kusvika kumota. Ipapo mvura inodonhwa, nyama uye ndiro ndiro yakashambidzwa kubva pamapanga akaumbwa uye zvakare izere nemvura yakachena uye yakaiswa pachigamba. Isu tinowedzera tisati tageza, tinosanganiswa uye tagoverwa muzvikamu zvakasiyana-siyana karoti, anyanisi, munyu, mapepa emukati mutsvuku uye anotapira-zvinonhuwira, uyewo nguva iyo muto unopedzerwa kuburikidza nemushongedze negori uye mabhasi. Ika mhete kusvikira nyama yakagadzirira uye ichibvisa kubva mumoto.
Tinodonha shiri kubva mumucheka, rega ichitonhorera pasi zvishoma, iparadzanisa nyama kubva pamapfupa uye iivasanure muzviganda kana kuidzika muzvidimbu zvechimiro chaunoda uye chiyero. Hot muto firiji, kuwedzera nokukurumidza-kupedza gelatin uye kusanganiswa kusvikira yapera.
Tinogadzika nyama yakagadzirirwa pane zvisikwa, zvakanyatsovhengisa karoti kubva mumucheka, mavara matsva ezvinomera uye ndokudururira muto ne gelatin. Tinoona jellied mufiriji kwemaawa mashomanana asati apera kupera.
Usati washumira, chengetedza chigadziko nejasi kwemasekondi mashomanana mumvura inopisa uye ushandure pane imwe kudya.
Kugadzirira kweTurkey uye chicken fillet mu multivarquet - recipe
Zvisungo:
- mhuru shank - 0.6 kg;
- chifu chekuku - 0.6 kg;
- mvura yakanatswa - 1,2 l;
- Gelatin Instant - 30 g;
- onion - 85 g;
- karoti - 85 g;
- garlic - 3 meno;
- peas wepepuru tsvuku - 10 pcs;;
- peas of sweet pepper - 4-5 pcs;;
- Bay mashizha - 2-3 pcs .;
- fresh parsley;
- munyu - kuravira.
Kugadzirira
Chizifu chechii uye mudhakwa wehuturuki wangu, pawn mune imwe mhando uye inodururira mvura yakasvibiswa. Wedzera yeii yakacheneswa eiii uye karoti, muchicheka muzvikamu zvakasiyana, sarudza purogiramu "Bouillon" pachiratidziro uye gadzirira awa nehafu, nguva nenguva kubvisa mutezo. Uyezve wedzisa munyu, mapepa emucheka mutsvuku uye anonhuhwirira, mashizha ebhururu, shandura chigadzirwa kune "Soup" mamiriro uye chengetedza mvura imwe kwemaawa maviri.
Patinenge takagadzirira, tinobvisa shiri kubva mumucheka, regai itonhorere pasi, iiparadzanise kubva pfupa ndokuiisa mumatavi aidiwa kana kuti iparadzanise fiber nemaoko. Takaisawo karoti kubva mumucheka kana kutema mifananidzo yakaisvonaka yekushongedza kwejellied.
Mucheka wechipfuva kuburikidza nezvikamu zvitanhatu zvejize, tora girasi rimwe, gadzirisa kwemaawa mashomanana gelatin, uye wozodziya mumvura yekushambidza nemvura uye unogara uchitsvaira kusvikira gelatinous granules ichipera zvachose.
Isu tinodurura gelatin yakasvibiswa mukati mutsva mukuru, kuwedzera isati yacheneswa uye yakasimwa kuburikidza nemushonga wegarlic uye musanganise.
Mune maitiro ejellied tinoisa matavi emadhishi, makaroti uye nyama nyama pasi uye oizadza nemukaka wakanyatsogadzirirwa. Tinoona jellied kwemaawa akawanda mufriji, uye tisati tishandira, tinoiridzira kwemaminitsi mashomanana mumvura inopisa ndokuiisa pane imwe kudya.