Biscuit - a universal base for cake. Nzira yekuita bhisikeki shoma pamba, verenga pasi apa.
Bhisikiki keke muhovheni - nyore nyore pamba
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 115 g;
- huku mazai makuru - 4 pcs .;
- shuga vanilla - 1 teaspoon;
- shuga yejecha - 145 g.
Kugadzirira
Chimiro chacho chinonongedzwa nemafuta uye chakafukidzwa nechechi. Kunyatsocherechedza isu tinoparadzanisa majeko kubva kumapuroteni. Muchizenga, wedzera hafu yeshuga, vanilla shuga uye whisk kusvikira kuchenesa. Iye zvino urove vatsvene kusvikira purovu yakasvibira pfupi shomanana yemusanganisi. Zvadaro wedzerai kasi, dururira shuga shoma uye murove kusvika kune mashoma mashoma. Inenge chikamu chimwe chete chepatuviri chepuroteni yakarovewa inowedzerwa pamakanda uye yakanyorova yakanamatira kusvika kumusoro. Sifted flour inowanikwa mu yolk mass uye yakavhenganiswa. Zvadaro wobva wawedzera mapuroteni akasara uye ungananidza pfumbu zvakanaka kwazvo. Isai miedzo pomufomu uye uenzane nepamusoro. Bika anenge hafu yeawa pamusana wekushisa. Zvadaro tora kubva muhutachi, uchitonhorera, uidye mukeke uye uidye nekamu yako waunoda .
Zviri nyore uye zvinokurumidza biscuit chocolate cake
Zvisungo:
- upfu - 95 g;
- granulated shuga - 185 g;
- Kocoa - 25 g;
- mafuta, masikirwo - 25 g;
- mazai - 6 pcs.
Kugadzirira
Gadzirai upfu necocoa uye kaviri kupeta. Sungunusa mafuta. Muhomwe huru, gura mazai, vharaira mu shuga. Isa ndiro mumvura yekushambidza nemvura uye whisk pamusana wemihizha. Apo uwandu hunosvika pakushambidza kwe-40 degrees uye shuga zvinowanzoitika