Ndiani anoda kushandisa nguva inokosha achigadzira zvinonaka zvekudya uye zvingwa zvine zvizhinji zvezvinhu zvinodhura? Zvinonyanya kukosha zviri nyore, zvakadhura mapeji, izvo zvinosanganisira receipt, somugumisiro wekusava nehanya uye nguva pfupi yekwenyanzvi yekugadzirwa kwezvinhu, zvisingasviki zvakanakisisa zvinoita. Ndiyo mapepa akareruka emaokoka nhasi munyaya yedu.
Nyoreji yakanakisisa bhisikiki keki mukiki
Zvisungo:
Kuedza:
- upfu hwegorosi-yepamusoro-2 makapu;
- granulated shuga - 2 makapu;
- chicken mazai - 2 zvidimbu;
- cream yakasviba - 1 girazi;
- kubika poda - 2 tsp;
For cream:
- kirimu yakasviba namafuta zvinopfuura 25% - 2 makapu;
- granulated shuga - 1 girazi;
- vanillin kana vanilla sukari;
Kugadzirira
Kugadzirira kwebhisikoro kunotanga nekuputika mazai. Tinovabata pamwe nemuvhenganisi kune kubwinya, kuwedzera shuga mukutora. Saka tinosvika pakuparara kwezvose zvinonhuwira zvinofadza uye kuwedzera huwandu muhuwandu nehafu. Pakuguma kwekurohwa, shandisa mucheka wakasvibirira uye ugobika bhuni, uye wobva wakurudzira muupfu uchishandisa kapu kana spatula.
Iye zvino tinogadzika pasi pasi peganda nemashizha echando uye kushandura chikafu chakabikwa chakabikwa mumucheka wakasviba mukati maro. Nokubika kwayo, usati wapisa huni kusvika kune madigiri 200 uye uve nechimiro chiri pakati nepakati. Pashure pemaminitsi anenge makumi maviri kana makumi matatu, bhasikiti ichagadzirira. Nguva yekugadzirira inobva paupamhi hwehutu hunoshandiswa uye hune simba hwehuni yako, saka chengeta kuwanikwa kwekike pane imwe yakaoma yemapuranga.
Tinopa ganda rakagadzika bhasiki zvishoma kudonho mumufananidzo, uye tinobva taitora iyo kubati, inonatsiridza zvachose pasi pechigariro chemukati uye ichicheka mukeke matatu.
Nekisiki muchangamusi wekisiki yakasviba uye granulated shuga inosanganiswa nemusanganisi kusvikira fluffy uye airy, kuwedzera vanillin kana vanilla shuga mukuita. Iye zvino tinounganidza keke, tanyora chingwa chimwe nechikamu chakatambira. Iwe unogona kuwedzera, kana uchidikanwa, yakabikwa michero yakaomeswa , marimu akachekwa kana zvidimbu zvemichero kana majikiji.
Chikafu chinoreruka pane kefir mune multivariate inyeredzi
Zvisungo:
Kuedza:
- upfu hwegorosi-yepamusoro-2 makapu;
- granulated shuga - 1 girazi;
- huku mazai - zvikamu zvitatu;
- kefir - 1 girazi;
- kubika poda - 2 mashupuni;
- vanillin;
- mafuta ezvirimwa kana kamu;
For cream:
- akabikwa mukaka wakagadziriswa; - 1 bhangi;
- kirimu yakasviba namafuta anopfuura 25% - 2 makapu.
Kugadzirira
Iyo nzira yekugadzira bundu, sezvakaitwa mumutsara wekare, inotanga nekurova kwamazai nehuga. Takagamuchira huwandu hwakawanda hukuru, tinotanga kefir mukati mawo pakushambidza kwekamuri uye zvinyorovesa zvinomutsa kusvika zvakasiyana. Zvino funganisa upfu hwakasvibiswa hwekirasi yepamusoro nehupfu hwebibi uye uufunganidze muzvikamu zviduku muhomwe. Musanganisi anongopedza mazai ane shuga, uye nokuda kwezvikamu zvinotevera tinoshandisa spatula kana spoon.
Tinodururira mukanyiwa muhutano hwehutachiona hwemhando yakawanda-siyana uye, kusarudza "Kubika" mamiriro ekuratidzira, tinoichengeta kwemaawa makumi mashanu. Mushure mokutonhora, tinogovera keke muzvikamu zvitatu uye tiidye nekamu yakagadzirirwa nekurova mafuta emucheka wemukaka nemukaka wakanyungudutswa. Mushure memaawa anenge manomwe mufiriji, keke ichave yakanyorova uye yakagadzirira kushandiswa.
Iyo nzira yakareruka yekake karoti kumba
Zvisungo:
Kuedza:
- upfu hwegorosi-yepamusoro-2 makapu;
- granulated shuga - 1 girazi;
- chicken mazai - 2 zvidimbu;
- Oiri yemafuta akacheneswa - 2 tbsp. makapu;
- kubika poda - 2 tsp;
- karoti yepakati pekukura - 2 pcs;;
- aine maswnuts akachekwa;
- pasi sinamoni - 1,5 tsp.
- pasi cloves - pinch;
- Ground nutmeg uye cardamom - 1/3 tsp.
For cream:
- cream cream - 160 g;
- shuga yeupfu - 0,5 zvinhu;
- Butter - 60 g.
Kugadzirira
Bhatanidza makaroti yakagadzirwa nezvose zvinoshandiswa zvehupfu kubva pakurongwa kwezvigadzirwa uye uise huwandu hunoguma huchiita mafuta. Tikabika keki yekristi pa 185 degrees kwemakumi matatu nemashanu kusvika pamaminitsi makumi mana, uye zvino tinotonhorera uye tinocheka mativi maviri. Vabatanidze nekamu, vakagadzirirwa nekurova kisiki cheese nereti uye shuga. Tinoshongedza keke kuti tifadze, tipei zvishomanana nekusimbisa uye isu tinogona kuedza.