Nhasi tichakutaurira kuti ungabika sei chikafu chinonaka nemucheka wekrisiti kubva mucheki weputika wakatengwa muchitoro.
Pie ne cherries yakagadzirwa kubva mucheka
Zvisungo:
- chifukidzo - 1 pack;
- cherry - 2 makapu;
- sinamoni - kuravira;
- mafuta "Peasant" - 1 tbsp. spoon;
- chicken egg - 2 pcs;;
- kirimu 30% - 200-250 ml;
- shuga, ivhu muupfu - ½ mukombe.
Kugadzirira
Nhamba yakavhurika ne cherry kubva muhuni yekare iri nyore uye inokurumidza. Dzorerai mukanyiwa, gezai cherry uye regai majeki acho adye zvakanaka. Ngwarira kubvisa mapfupa, edza kuti usapinda mavhisi cherry. Ita british nekapu yekaka. Dura hlama muzvidimbu zviviri: 2/3 uye 1/3. Nokuda kwechikamu chikuru, zvinyoronyoro zvakapoteredza zvakakosha zvehutu, pfugama pasi uye ucheke zvidimbu. Mazai anonyatsoputika nehuga yehuga, kusvina kirimu, kusanganisa kusvikira kuenzaniswa. Unganidza ganda chete: kuisa keke mufomu, kuigadzira neforogo, kuparadzira cherry. Fukidza majikiti nesinamoni, dururira mazana ekamu nemazai. Pamusoro pekuzadzwa, ivai nehupfu hunobata, muchivabatisa nekadhi. Ikoji inofanira kudziyirwa zvakanaka uye kubika keke kwemaminetsi makumi matatu nemakumi matatu nemakumi mana. Kugadzirira kukurukurirana kunhuhwirira kunofadza uye ruvara rune ruvara rwehupfu. Ikoshesa keke uye iwe unogona kushandira kofi, mint teyi kana kudimbura kubva kune imwe cherry.
Svetuka nemuputi kubva pamhondi yembeu
Zvisungo:
- hlama puff mbiriso - 800 g;
- shuga ½ mukombe;
- cherry seedless - 500 g;
- cognac kana brandy - 30-45 ml;
- evha - 1 pande;
- mafuta "Peasant" - 100 g;
- mint (inosarudzwa) - 1 bazi.
Kugadzirira
Surai bhotela nechidimbu chebhotela , sungai zvose zviri muhomwe. Fukidza cherry, uwedzere shuga uye cognac uye ushudzire pamusoro pekunze kwekupisa, nguva dzose uchigunun'una (edza kusaparadza majiki) kusvikira shuga ikashandurwa kuva sirasi. Kana iwe uchida mint, onai
Nyozi ine cherry kubva kune yakakodzwa, isina bundu yakabikwa nenzira imwe chete, asi haifaniri kuibvisa - pakarepo inotumira kuchoto.