Pee inonhuwira ne cheese uye pear

Pamhando dzose dzechizi, sewaini, unoda iwe pachako kusanganiswa kwakasiyana. Mimwe chezi dzakanaka nemichero inotapira, zororo - neuchi, kana nuts. Mutsara, watichazotaura pamusoro apa munyaya ino, unosanganisira cheeses inokodzera zvakakwana pear, uye chikonzero chekubatana uku kwatinoshandisa kuita pie.

Ita ne "Gruyer" uye peari

Kuedza:

• upfu - 2 ½ zvinhu;
• munyu - 1 teaspoon;
• shuga - 1 tbsp. spoon;
• cheese "Gruyer" - 90 g;
• mafuta - 200 g;
• mvura yechando - 6-7 st. spoons.

Kuzadza:

• pears - 1,3 kg;
• shuga - 1/4 yechinhu;
• hove yewaini - 3/4 zvinhu;
• mvura - 1 ½ st;
• Vanilla shuga - 2 tsp.
• ginger (grated) - 1/2 tsp.
• nutmeg - 1/4 tsp spoon;
• clove - 1/4 tsp.
• cinnamon stick;
• starch - 2 tsp.
• Evha - 1 pc.

Kugadzirira

Ngatitangei kubika nehupamhi: funganisa pamwe upfu hwakasviba, munyu, shuga uye grated cheese. Nekubatsira kwevakanganisa, kurova musanganiswa nebhokisi mumupumburu. Zvino shandisai mvura yakawanda yechando kuitira kuti mukanhu unounganidza mune rimwe bundu. Mushure mokudaro, hwaro hwechayo rinogona kugoverwa muzvikamu zviviri: rimwe zvishoma uye rimwe duku, kufukidza mafutacloth ndokuisa mufiriji yeusiku, kana kweawa mufiriji.

Nokuda kwekuzadza kusanganiswa shuga, chikepe, vanilla shuga, ginger, nutmeg, wedzera tsvimbo yesinamoni uye isa chisanganiswa pamoto. Isu tinochenesa uye tinopura mapeari muhafu, tora mbeu uye tiidye muhafu zvakare. Pangosanganisa zvinonwiwa newaini nezvinonhuwira vira, wedzera mapepa uye uende kunodya kwemaminetsi 20. Panguva iyi, isa ndiro duku mufiriji.

Isu tinotora mapepa akareruka kubva mumusanganiswa unopisa uye unoaisa muhombisi yakarongedzerwa, uye inopisa mvura mumuchutuko kusvika pakusanganiswa kwesirasi. Wedzera starch musirasi uye uisiye iyo kuti iite, shure kweizvozvo tinoita kuti ifare.

Isu tinotakisa bundu redu uye tinoriisa muchiganda, tinoparadzira mapeari pamusoro uye tazadza ivo nesirasi. Chidimbu chiduku chechipfuwa chinoshanda sechivigiro chekeke, iyo inofanira kunge yakakonzerwa kusvika kuhupamhi hwakafanana nechepamusoro. Uchishandisa minwe yako, sunga chifukidzo uye pasi pekeke pamwe chete, ita gomba kuti uwane steam uye gadzira chidya chine kurohwa kwezai yolk. Tinobika bhokisi pamasendimita 180 kwemaminitsi 30-40.

Ita ne "Cheddar" uye mapeari

Gruyere chesi inogona kuchinjwa neCasdar uye inodhura, inofadza chero ipi zvayo.

Zvisungo:

• pears - 4 pcs;;
• shuga - 1/3 yezana remakore;
• starch - 1 tbsp. makapu;
• munyu - 1/8 tsp;
• chigadziko chakagadzirwa chikafu chechingwa;
• grated "Cheddar" - 1/2 st .;
• upfu - hafu yezana remakore;
• shuga - 1/4 yechinhu;
• munyu - 1/4 tsp.
• bata - 1/4 tbsp.

Kugadzirira

Nekugadzirira kwenguva pfupi, iwe unogona kushandisa recipe kubva munyaya yapfuura, kana kugadzirira nheyo mune imwe nzira iyo inowanzo iwe.

Muchidimbu, funganisa mapepa akachekwa, shuga, starch uye munyu, tinosvina musanganiswa neminwe kuitira kuti tifukidze zvidimbu zvezvibereko. Hundu inotungirwa uye inowanikwa mufomu yakanyorowa, pamwe chete kugovera pear kuzadza. Muchidimbu ichi, hatisi kuvhara pie ne batter, asi shandisa musanganisi wechizi, furasi, shuga uye munyu - funganisa zvose zvinoshandiswa uye uwedzere mafuta anonyorera. Mafuta epamusoro akaparadzirwa zvakafanana pamusoro pehupfu.

Isu tinotumira keke pamadhigirii makumi maviri nemaminitsi anenge 25-35, kusvikira ndarama yakaonda. Tinorega ndiro yacho inotonhora kwemaminitsi 15-20, uye inoshumira iyo patafura ne ice cream bhora.

Sezvokuwedzera kune mapeari, bhuruu-molded cheese inowanzoshandiswa, somuenzaniso, yakawanda "Dor Blue", kana kuti inowanzozivikanwa ne "Parmesan", kana kuti "Bree", kuitira kuti chero ipi zvayo yapfuura mapeji iwe unogona kusiyanisa cheese yako yaunoda kuti itaradze.

Takafarira mapeji edu, saka tinokurudzira kuti uedze maruva-bhanana-pie , kuwedzera kwakanyanya kune tei nemhuri yako.