Chero mousse chero ipi zvayo, ruzivo rwayo runogona kuwanikwa pasi apa, inyaya yakanakisisa yekudya yakakurumidza uye inobatsira, iyo iyo kunyange kunyange vashanyi vakanakisisa vachanakidzwa.
Strawberry mousse - recipe ye manheru
Strawberry mousse, iyo kamukira iyo inowanikwa pasi apa, ichava kuwanikwa chaiye kune vose vanoda iyi berry. Dheedheni yakadaro inova chishongo chetafura ipi zvayo, uye inogona kubikwa kunyange munguva yechando, ichichinja strawberries matsva nemafuta akaoma.
Zvisungo:
- kamukisi 33% - 250 ml;
- Strawberry - 400 g;
- shuga - 2 tbsp. makapu;
- gelatin - 1 tbsp. spoon;
- mvura - 3 tbsp. makapu;
- mint - nokuda kwekushongedza.
Kugadzirira
Strawberries inofanira kushambidzwa uye yakaomeswa, ezvo ega mu blender kune kusanganisa kwembatata yakasvibiswa. Zvadaro, unoda kuwedzera shuga yakawanda uye wobva waivhura mu blender.
Gelatine inofanira kunge yakanyorova mumvura inotonhorera uye ichisiya iyo kuti irere. Mushure meizvi, unoda kutumira ndiro ne gelatin kumvura yekushambidza uye kurindira kupera kwayo kwakakwana, ezvo unosanganiswa ne strawberry mass.
Cream inofanira kurohwa kusvikira mhutu inowanikwa, mushure mokunge yakasanganiswa nemajunbheri. Iyo inokonzerwa neshubuki mousse inofanira kudururwa muvhu uye inotumirwa kufiriji. Kana iwe uchigadzira kudya mangwanani, unogona kuzvidya manheru, shure kwokudzoka kubva kubasa.
Berry mousse - recipe yevanhu vane usimbe
Zvisungo:
- majikiri (chero chisarudzo) - 1 chinhu;
- shuga - ½ chinhu;
- semolina - 4 tbsp. makapu;
- mvura - 500 ml.
Kugadzirira
Kugadzirira berry mousse kunoda kushanda nesimba uye nguva. Chinhu chekutanga chekuita ndechokuputira majiroji kusvika kumatezi akazara, zvakanakisisa kuita izvi mu blender. Juice kubva kune berry puree inofanira kukonzerwa uye inoputirwa mune imwe yakabikwa ndiro.
Mukusanganiswa kwakagadzirwa, unoda kuwedzera shuga, mvura, semolina uye uitumire kumoto. Pfekai musanganiswa kwemaminitsi manomwe kusvika pamatatu ekupisa kupisa kusvikira yakasviba, saka unoda kusanganisa ma berries akabikwa nejusi yakanyanyiswa kare uye odira mousse mumumanda.
Usati washumira, firate iyo ndiro mufiriji.
Zvibereko mousse - kamukira kwemaminitsi makumi matatu
Mhete, iyo yakashandiswa mumutsara wekare, inogona kushandiswa nemimwe michero, somuenzaniso, peach kana mango. Kana zvisina kudaro, tevera matanho anotsanangurwa pamusoro apa.
Apple Mousse - Recipe with a manga
Zvisungo:
- apple - 4 pieces;
- mvura - 500 ml;
- manga - 2 tbsp. spoons
- shuga - 150 g.
Kugadzirira
Maapulo anofanirwa kucheneswa, kutemwa mumakumbo maduku uye abikwa mumvura pamusoro pekupisa kwepasi, munguva inotora maminitsi 20-25. Yakagadzirira kupura mazai inofanira kunge yakasanganiswa ne shuga uye mango uye inomira kwemaminitsi mashanu, ndokudururira muumbwa uye ita kuti ifare.
Orange mousse - recipe with gelatin
Zvisungo:
- orange - 2 pieces;
- gelatin - 36 g;
- shuga - 150 g;
- mvura - 3 tbsp.
Kugadzirira
Nhanho yekutanga ndeyokuchera gelatin mumvura inotonhora, mushure mokunge iwe unogona kuita zvese zvinoshandiswa.
Mazaizi anofanira kunyoreswa uye kudonhedzwa kunze kwejusi. Zedra inofanira kudururwa nemvura uye kubikwa pamusoro pemhepo inotonhora kwemaminetsi mashanu, zvino funganisa nejelatin uye shuga uye uuye nechisanganiswa kusvika kumota. Muchidimbu chekupedzisira, iwe unofanira kuwedzera jisi, zvino bvisa ndiro kubva patafura uye utonhe huwandu.
Iko rinotonhora machena inofanira kurohwa nekavhenganisi uye inodururwa muzviputi, iyo inofanira kutumirwa kufiriji. Iko kune chikafu chaungaita mumaawa mashomanana.
Banana mousse - mutsara wemaminitsi makumi maviri
Zvisungo:
- bhanki - 2 zvidimbu;
- shuga - 1 tbsp. spoon;
- kamuki 20% - 200 g;
- juice - 1 tsp.
Kugadzirira
Mutsara wokubika mousse kubva kubhanana ndeye nyore zvikuru. Kutanga, iwe unofanirwa kuvhara chibereko uye uchikuya mumvura yakawanda, uchiwedzera juisi yemuti.
Mune ndiro yakasiyana iwe unoda kurova tsukamu nekisiki, ezvo uzviwedzere kuhanzvadzi yebhanana ugovhenganisa zvinhu zvose zvakanyatsonaka. Iwe unogona kushumira kudya kamwechete, uchitambanudza mousse pa kremankam, zvisinei zviri nani kuitumira iyo firiji kwemaawa akawanda.