Bhisikiki keke isingarambiki yakakura pakati pekutakura kukuru kwemarudzi ose ezvokudya. Gadzirira iyo panguva imwechete uye iri nyore uye yakaoma, sezvo mishonga yezvigadzirwa zvemakeke echekiti inoshandisa zvakanyanya kudarika, asi iwe unogona kuwana chigumo chakanaka uye chinogumirira chete nehutano hwakanaka hwezvigadzirwa uye teknolojia yakarurama yekugadzirisa kwayo.
Chisikiti chekatekesi chinogona kuva chero kamukira, zvose zviri muhupenyu hwakachena, uye kuwedzera nemabriji kana michero. Uye kana usina nguva yakakwana yekubika bhisiki, unogona kushandisa makeke akagadzirwa.
Biscuit cake ne curd cream nemichero
Zvisungo:
- hupfu hwegorosi - 160 g;
- itsva mazai mazai - 5 pcs .;
- granulated shuga - 200 g;
- lemon peel - 10 g;
For cream:
- soft curd kana curd cheese - 320 g;
- kamuki ane mazana akawanda emafuta anokwana - 260 g;
- shuga yehuga - 150 g kana kuravira;
- makinini pineapples kana peaches - 1 piti;
- gelatin - 20 g;
- mvura 145 ml;
For glaze:
- chokoti - 100 g;
- kamuki ane huwandu hwehuwandu hwemafuta - 50 ml.
Kugadzirira
Mune ndiro yakachena uye yakadzika yakadzika, tinoisa mapuroteni akaparadzaniswa kubva kumakanda, anodururira mu shuga uye kuputsa musanganiswa kusvikira dutu rakaoma uye rakakura (mapapiro makuru) inowanikwa. Uyezve, tichienderera mberi, tinoshandisa nzira dzekuwedzera marangi uye zest lemon. Hura yegorosi inosungirirwa kuburikidza nesave uye inodururirwa mumuputi warova muzvikamu, nguva imwe neimwe ichiisanganisa zvinyoro pamwe nekufamba kubva pasi kumusoro.
Pasi pomufambiro unogona kuwandisa uye akareba mamita masendimita 24 akaiswa mafuta uye akadururira mukati maro pfumbu. Sarudza chimiro nechiyero musati chasvika 185 degrees oven, uchichifukidza nechokumusoro kumusoro, uye mire kwemaminitsi makumi matatu. Maminitsi gumi asati apera kugadzirwa kwekubheka, tinobvisa mufananidzo wacho.
Bhisikiti yakagadziridzwa inobvumirwa kupora zvachose uye inorara pasi petirairi kwemaawa akawanda, uye woiita mukeke maviri.
Kugadzirira ganda, gadzira gelatin mumvura uye uisiye kwemaminitsi gumi. Girasi rakasvibirira kana ganda rinosanganiswa pamwe nehuga hwehuga uye kamu uye kuputsa zvachose kubwinya uye kuve nemhepo kune blender. Gelatin inopisa pamoto, inokurudzira, zvishoma nezvishoma inopinda mumusanganiswa unoputika uye inomutsa kusvikira yakafanana. Panguva ino, wedzera zvakapwanyika mumapineapples emakwenzi kana mapeaches. Ichokwadi, iwe unogona kushandisa zvachose chero michero chero ipi zvayo uye majiroji, zvose zvitsva uye makanheni.
Iko pasi bhisikiki yekaseti inowanikwa muchende hwemavara akaparadzana uye yakanyorova neyirasi kubva pineapples kana peaches uye kugovera pazadzadza nemuchero nemichero. Enda kumusoro nekeki yechipiri ugoisa keke mufriji.
Pashure pokuzara zvakaoma, uzadza keke nechokoti glaze. Nekugadzirira kwayo, sunganya bharoti yekoroti ine zvishoma zvekamuti pane moto wakadzika padhifu.
Iwe unogonawo kupfekedza kumusoro kwekike iwe pachako uchiziva.
Kirasi yakajeka yekeki yekaseti yakagadzirwa kubva pane yakagadzirirwa yakaitwa sponge keke nekisiki yakasviba
Zvisungo:
- akapedza mabhasikeke - 1 pasepa;
- kirimu yakasviba nepamusoro yezana yemafuta - 520 g;
- mukaka wakanyoroveswa - 320 g;
- bananas ripe - 3 pieces;
- kiwi chibereko - 3 pieces;
- maoriki, chokoti uye marimu zvekushongedza.
Kugadzirira
Bhanana ne kiwis zvinoshambidzwa uye zvakasvibiswa mumitutu. Saramu yakasvibirira yakasanganiswa nemukaka wakanyungudutswa uye inoputsa musanganiswa nevakanganisa kana blender kusvikira fluffy uye airy.
Pachidya tinoisa rimwe chingwa, tichivhara nekisi uye tichiparadzira chetatu chemichero. Isa chifukidzo kumusoro necheki yechipiri, iyo iyo yakafukidzwa nekrimu yakasviba uye michero. Zvino iko kwekacheka yechitatu keke. Ikozvino nguva ino michero ichava yekutanga, uye ipapo chinyorwa chekamu. Tinoshongedza keke yekuravira, tichishandisa zvidimbu zvezvibereko, majikiti, chocolate yakagadzirwa uye makwenzi akapwanyika.