Tinopa mapepa akajeka uye anokurumidza kumba kwekubheka. Pasinei zviduku zvishoma uye zvishoma nezvishoma zvekugadzirira, pies on kefir neyokuzadza ine fuma yakawanda uye yakafuma, iyo ichapa mararamiro kune imwezve kudya yakanatswa.
Kurumidza kutsvaga kefir ne curd kuzadza muvheni
Zvisungo:
- hupfu hwegorosi - 310 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 275 g;
- kefir - 220 ml;
- kubika soda - 5 g;
- kubika poda - 15 g;
- Oiri yemafuta akacheneswa - 110 ml;
- Vanilla - kuravira;
- granular cottage cheese - 250-300 g.
Kugadzirira
Dururira mundiro ye kefir, sira soda, funganya uye regai kumira kwemaminitsi gumi. Zvadaro shandisa mazana maviri magamu emugorosi wegranulated, mazai maviri uye usanganise whisk kana muvhenganisi kusvikira unogogodza hunowanikwa. Zvino taurirai mumafuta ezvemichizha, fungai zvishoma uye mudururire hupfu hwakatsetseka pamwe nehupfu hwebibiki. Ita zvose zvakanaka zvishoma whisk. Isu tinoshandura bundu muyimbo yakafuridzirwa uye yakaita mamita makumi maviri nemakumi maviri. Cottage cheese yakakuyiwa kuburikidza nesieve kana kuputika ne-blender, kuwedzera vanilla, kusara shuga uye yei kuvira, kusanganisa zvakanaka, uise mabhora nemaoko akaomeswa woaisa pamusoro pekeke, kure nechekumwe.
Tinoisa fomu pamwe chete nechigadzirwa muchoto chakafaniswa kusvika kune digirii 180 ndokubika kwemaminitsi makumi mana.
Iropepeti ye jelly pie pa kefir ne nyama inogadzirwa
Zvisungo:
Kuedza:
- hupfu hwegorosi - 160 g;
- chicken mazai - 2 zvidimbu;
- kefir - 250 ml;
- kubika soda - 10 g;
- munyu - piniki;
Kuzadza:
- minced nyama - 350 g;
- onion - 150 g;
- munyu;
- pasi pasi peputi.
Kugadzirira
Chokutanga tinogadzira poda. Kuti uite izvi, isa kefir mune soda, sanganidza uye regai vamire kwemaminitsi mashanu kusvika gumi. Munguva iyi, takaronga anyanisi, zviduku zvayo nezvakakomberedzwa mabhesi uye yakawedzerwa kune nyama yakadyiwa. Nyora iyo nemunyu, isa pasi pepisi yakasviba uye funganya zvakazara.
Ikozvino muKefir ne soda kuwedzera mazai, pini yemunyu uye sopted upfu uye fukisa kusvikira mashizha ose apera zvachose.
Muchidimbu chemafuta, chengetedza hafu yehave yakabikwa, kuparadzira zvigunwe kubva pane zvakasungirirwa uye udururire pfudzi yakasara.
Isa chimiro muvhenji inopisa uye pamusana wekushisa kwe12 degrees, kubika keke kwemaminitsi makumi mana.
Dya nemononi kuzadza kefir
Zvisungo:
- hupfu hwegorosi - 490 g;
- kefir - 250 ml;
- kubika poda - 10 g;
- margarine anocheka - 190 g;
- mandimu - 350 g;
- granulated shuga - 310 g;
Kugadzirira
Chilled margarine akaisa bhodhi rakagadzirwa uye akacheka nebanga roga roga, uye akazovhenganiswa neupfu hwakapetwa uye akachekwa pamwe chete kusvikira zvinyoro zviduku zvikawanikwa. Zvadaro tinozviisa mumudziyo wakadzika, tambanudzai kefir, tiwedzerei kubika mupfu uye mudonhe hupfu. Inofanira kuva neyunifomu uye yakanyatsoenderana. Tinozviparadzanisa kuita zvikamu zviviri, kubva pane imwe neimwe fomu bhora, kuuputira nefirimu woiisa mufiriji kwemaminitsi makumi matatu.
Makemoni akazara nemvura yakatsvaira, akacheka kuita zvikamu, akapoteredzwa kuburikidza nechigunzva che nyama, kusanganisa lemon
Iyo yakabikwa yakabikwa yakaiswa pafurafura yakafukidzwa yakafuridzirwa kuti iwane zvikamu zviviri zvakasiyana, imwe imwe nehafu nehafu masendimita. Iko yekubika kubika yakanyoroveswa nemvura uye tinoisa chikamu chokutanga chehupfu mukati maro, tichigadzira mativi. Zvadaro, risai mazai ekuzadza, muvhare nechechipiri yehupfu, tinosungira mitsetse, tichibatanidza nehomwe yepasi, uye tinoibaya kubva kumusoro neforogo munzvimbo dzakawanda.
Ovhenji inogadzirirwa kuhurumende yekupisa pa 220 degrees, inopisa, uye inoisa keke mukati maro kwemaminitsi makumi mana.