Kana iwe uchida kubika chimwe chinhu chitsva uye kushamisa munhu wose neunyanzvi hwako hwekugadzirira, saka tinokuudza kuti ubike chingwa chisina kujairika, asi chinonaka kwazvo. Cake "Monastic Hut", pamwe chete nemamwe akawanda ekubika, ane mazita akawanda akasiyana. Pakarepo pavanenge vasina kumudana: "Cherry Hill", "Soty", uye kunyange "Shalash". Tubules inogonawo kuva yakasiyana mukugadzirisa - uchi, chifukidzo, jecha. Asi tambo yekaka haiparadzi kubva kune zita uye kuisa nzvimbo dzekuzadza.
Kuzadza kwechikafu ichi kunowanzogadzirwa kubva ku cherries, asi dzimwe gourmets dzinofanirwa kuzvitsiva nemichero, maroriki uye kunyange pineapples. Uye iwe unogonawo kushandisa michero yakaomeswa, marimu, chokoti - zvose zvinongotarisa pane zvaunofarira zvinodiwa uye kufungidzira. Nzira yekubika keke "Monastic Hut"? Ngationgororei nemwi chidzidzo chekare chekate "Monastic Hut" ne cherries, uye iwe pachako sarudza chimwe chinhu.
Nzira yekubika keke "Monastic Hut"?
Zvisungo:
Kuedza:
- cream yakasviba 20% - 200 g;
- soda - 0,5 tsp.
- shuga - 1 chinhu;
- mafuta - 200 g;
- munyu - 1 teaspoon;
- upfu - 3, 5 tbsp.
Kuzadza:
- cherry seedless - 500 g;
- starch - 1 tbsp. spoon.
For cream:
- kirimu yakasviba 30% - 500 g;
- shuga yeupfu - 1 chinhu;
- chocolate - for decoration.
Kugadzirira
Kuti uite iyi keke, unogona kutora ma cherries matsva uye echando. Kana iwe uchida, wedzera chiduku chekundu uye cranberry kwairi, ipapo mutsva inonyatsooneka.
Saka, ngatitangei chikwata chebato-ne-nhatu chekiki kugadzira musha wemasasa. Iparisa cream yakasvibirira mundiro, soda sodhi kwairi uye isanganise zvakanaka. Mune imwe jira, gadzira pre-akaiswa uye atoze kunyunguduka borosi nehuga kusvika zvanyoro. Wedzera ukamu hwakasvibirira uye soda ku grated bata uye unganise zvose. Zvishoma nezvishoma tanga kuwedzera hupfu kusvikira wawana pfumbu yakanyorova, isingaiti. Ivhare nejira uye uise mufiriji kwemaawa mashanu. Pakupera kwemazuva, tinotora bundu redu uye tinokuparadzanisa muzvikamu 15 zvakafanana. Tinogadzika bhora tikaisa mufiriji, tichisiya chiduku chimwechete patafura yatinozoshanda nayo. Mipira yakasara ichabudiswa imwe panguva iyo inenge ichidiwa.
Kugadzirira kuzadzwa kwekike "Imba yedzimba" dzichienderana nekamukira, tinovhenganisa cherry yakagadzirwa ne starch uye tinoisiya iri pedyo nayo. Kubva bhora tinogadzika bhenekeri anenge masendimita makumi maviri uye yakareba masendimita manomwe. Pakati pechirasi yacho pane ganda rakapetwa remakroti uye unonyatsoputika rutivi nechepamusoro pegomba.
Isu tinoparadzira mathesi ose nekatemwa patafura yekubikira, tisati tanyatsogadzirwa nemafuta, uye tinoita mapctures maduku mavari neinyopick kuitira kuti varege kuputika panguva yekubika. Bika muhutatu hwakatangira kusvika 180 ° C kwemaminitsi makumi maviri - kusvikira ndarama yakaonda.
Apo iyo yakapedzwa mabhuti inotonhora pasi, isu tichagadzira kamuti. Kuti uite izvi, urove ukamu hwakasviba nehupfu yehuga kune imwe yunifomu nyika yakaoma. Panzvimbo pekamu, unogona kushandisa mukaka wakanyoroveswa, ipapo iwe uchawana keke "Monastic hut" nemukaka wakanyoroveswa.
Paridza padivi pedyo nemumwe mabhii mashanu uye pamusoro pekufukidzira kwakanaka nekrimu. Zvadaro tinoisa 4 mamwe matanda mumapapiro ari kumusoro, zvakare tinosvina nekrimu. Kuwedzera 3 mamwe matanda - kamu - 2 tubha - kamu - 1 tsvimbo - uye zvakare kamu. Muchigadzirwa chokuputira zvikamu nekisimu, usanzwisisire tsitsi, sezvo bundu riri mu tubes pane rakaoma, uye kana kamuti asina kukwana, keke haichazogutswi uye ichava yakaoma. Iyo yakasara yakakonzera zvakanaka, shandisa maruva emapuranga uye uise keke rakagadzirwa mufriji kuitira kuti yakanyatsokonzerwa. Usati washanda, shandura keke nebhitroti grated uye nutswe.