Anobaya neserrel

Sorrel inowanzoshanyira muRussia neEast Europe yekudya mune zvakawanda. Nemiti yemichero iyi iri nyore, iyo yakawanda inowanikwa mumisika zhinji muhafu yekutanga yezhizha, masvini, sauces uye mapeji anogadzirwa. Iyo inonaka yakagadzirwa neserrel ikambani inakisisa kune zvigadzirwa zvakawanda uye tichataura pamusoro pevamwe vavo mumapapiro e pirozhki ne sorrel zvakare.

Patties ne sorrel - recipe

Oxalic asidi ndiyo yakanakisisa shamwari yezvokudya zvechizi, kunyanya cheeses uye cottage cheese, vanogona kuita chikafu chinonaka chekugadzira mutsva muchigadziro chekuzadza pee.

Zvisungo:

Kuedza:

• mukaka - 240 ml;
• mbiriso - 5 g;
• granulated shuga - 45 g;
• upfu - 355 g;
• mazai - zvidimbu zviviri;
• mafuta - 10 g.

Kuzadza:

• mafuta - 10 g;
• garlic - 3 meno;
• sorere - 245 g;
• cottage cheese - 175 g.

Kugadzirira

Bvisa mukaka ushamwari uye usiye mbiriso. Mushure memaminitsi mashanu, dururirai mbiriso mukati me "chitubu" kubva muupfu, inodururirawo mune mazai maviri uye mudira muhutu hwakanyunguduka. Iyo yakasanganiswa bundu inofanira kusiyiwa yakasviba kusvikira inowedzera muhukuru.

Apo bundu rinenge richikura, kubata chipukiti ne sorrel yezviyo, izvo zvinotonhora bhari iwe unoda kurega mashizha e-sorrel neino rinyo rinopfuura nepakati pezvinyorwa. Kana imwe nguva mashizha evhaalic akazununguka, itonhorera uye ugobuda kunze. Sungai sorrel ne cottage cheese uye muchipa munyu kuzadza.

Kuparadzanisa zvidimbu zvekuedzwa kunosangana, pfugurudza, gadzirisa chikamu uye uise iyo oxalic kuzadza mukati. Bvisa mitsetse uye shandura mapaiti mubheti yekubheka, uvaisire mamwe maminitsi makumi maviri vasati vabika. Bake makeke inofanira kunge iri pamakiromita 190 asati blanching (20-25 maminitsi).

Sweet fried keke ne sorrel

Mutsara unotevera, cottage cheese ichavepo, asi munyaya iyi ndiyo inokonzerwa nekusina-oxalic kuzadza, uye muedzo pachayo.

Zvisungo:

Kuedza:

• cottage cheese - 380 g;
• upfu - 320 g;
• soda - 1/2 teaspoon;
• cream yakasviba - 45 ml;
• mafuta - 15 g;
• granulated shuga - 35 g.

Kuzadza:

• sorere - 370 g;
• granulated shuga - 130 g.

Kugadzirira

Kana iwe ukawana kamba kottage cheese, wozoita kuti uve danda rine blender kana nokupfuura nepasieve. Kusvikira kuhuwandu huwandu, shandisa muto wakasviba, shuga, soda uye bhotela. Kubatanidza zvese zvinosanganiswa pamwe chete, kudira upfu muvari uye kufukanya mukanyiwa, asi chibage chisina kumira. Gurai mukanyiwa muzvikamu uye gadzirai mumwe nomumwe wavo nemichindwe paruoko rwenyu.

Tsvina yakasvava tsvina uye geda neshuga. Itai chikamu chenhengo ye oxalic kuzadza mukati mehupfu, sunga mitsetse uye fry mazinga pamafuta anotonhora akadziya kusvika ashanduka bhuru.

Pirozhki ne sorrel ye pastffry

Sorrel mumupu hauwanzoshandisirwa kudya nyama, asi sei usingaiti kuti zvive chikamu chekugadzika kwezviputi zvakakanyiwa negwayana?

Zvisungo:

• onion - 165 g;
• gomba remakumbo - 430 g;
• garlic - 2 meno;
• ivhu kumini, coriander - 1 teaspoon;
• sorere - 110 g;
• zvine zvigaro zvemiti yemapine;
• brynza - 85 g;
• mafuta - 35 g;
• chivharo chekuputika.

Kugadzirira

Isai mhuka yakagadzirirwa yakagadzirirwa kuti iparadzwe, uye tora kugadzirira kwekuzadza iwe pachako. Nokuda kwekuzadzwa, kutanga kwezvose, chengetedza semicircle yeeiii muhotela, uwedzere garlic kwairi, kumirira kusvikira inotanga kunhuhwira, ndokubva wadururira zvinonhuwira uye wobva wawedzera muto. Ipa mutton zvakanyanya kuti zvive zvakasvibiswa uye uise sulle yakasanganiswa nayo. Apo iyo yekupedzisira inopera, inotonhodza nyama yekuzadza uye inosanganisa nayo nechesi uye pine nuts.

Dzvora mukanyiwa muzvikwereti, isa nyama ichizadza mukati-kati uye ivhare mitsara kuitira kuti katatu ibude. Bake makeke ane sorrel muchoto pa2 degrees kwemaminitsi 12-15.