Bhokisi nejamu zvose zviri nyore uye zvinoshamisa zvinotapira zveti, izvo iwe unogona kuronga nyore kumba kumba. Izvo zvishoma zvigadzirwa uye nguva zvinodhura, asi chigumisiro chinogara chiri chinoshamisa. Mukuwedzera, iyo inzira yakanaka ye "kuisa" iyo jam, iyo yakasara isina kubviswa pakuguma kwechando.
Nzira yekubika pie nyore nejaspberry jamu - kamukira muchoto
Zvisungo:
- hupfu hwegorosi - 510 g;
- two chicken mazai;
- granulated shuga - 195 g;
- bhandi rehupfu yekubika;
- mureza wetirea kana margarine;
- tsanga yemunyu;
- Rasipibheri jamu rakakura - 260 ml;
Kugadzirira
Sezvakagadzirwa nemafuta kweiyo, unogona kutora zvose mafuta uye margarine. Muchiitiko chechipiri, mukanyiwa uri mumupedhi wakagadzirwa uchange uchitopisa zvishoma, asi ruzivo rwekudya kubva kune ichi harusi kuderera. Saka, iwe wakasarudza kushandisa margarine kana mafuta - chero zvipi zvayo, mafuta ega ega anofanira kuiswa mberi munzvimbo inotonhora, kuitira kuti zvinyorove. Mushure meizvi, sanganise ne shuga yakawanda, svetera zvakanyatsonaka uye sanganise zvishoma. Mune imwe mudziyo, whisk pamwe pamwe mairi mazai enyama, uwedzere nhindi yemunyu.
Chikamu chinotevera chekugadzirira chichava kusanganiswa kweii nemafuta ega. Kuti uite izvi, wedzera mazai akarohwa kusvika kubhitoro rakanaka muzvikamu zviduku uye ramba uchishanda semuvhenganisi. Apo chinonyanya kukwanisika chinokonzerwa nemasanganiswa chinosvika, tinotanga kukanya bundu, tichiwedzera pfupfu shoma shoma nehupfu hwebibiki. Nhamba yakataurwa muRisipiti yakakosha yehupfu hwakapedzwa kuti irege kubva pamaoko, asi yakaramba yakanyanyisa. Mushure meizvi, bvisai coma yakazara zvitatu zvehupfu muhupamhi, sehuta uye nzvimbo kwehafu yeawa mufiriji, mushure mekuvhara firimu. Zvose zviripo zvinopararira pasi pomufomu wakafuridzirwa, zvichiumba pasi. Tinoisa fomu pamwe chete nebasa rekushanda panguva imwechete mufiriji, yakafukidzwa nefirimu.
Nenguva yakagoverwa, igovera jamu rakasvibiswa jam kubva kuma raspberries pazasi yehapfu, uye zvino bvisa zviduku zvishoma zvakanyanyisa zvinyoro uye zvinyorove pamusoro payo ne grater, uchiedza zvakafanana kuparadzira shavings pasi pose.
Tinopedzisa kugadzirwa kwe pie nejaspberry jamu muchoto chinopisa. Utongi hwekushisa pano huchava hwakanaka pa 185 degrees. Mushure memaminitsi anenge makumi matatu nemashanu, chigadzirwa chacho hachina kuchena uye chichave chakabviswa kuti chibudise pane imwe kudya. Iyi inonaka inonaka pane fomu yakatsvaira. Bon appetit!
Sweet pie pa kefir nejamu muchoto - recipe
Zvisungo:
- hupfu hwegorosi - 355 g;
- granulated shuga - 120 g;
- kefir - 230 ml;
- two chicken mazai;
- teaspoon ye soda vhiniga yakadzimwa;
- chero jam rakawanda - 230 ml;
- refined vegetable oil odorless;
- mupfu wehupfu.
Kugadzirira
Ichi chinyorwa chinogadzirirwa muzvikamu zvitatu, uye iwe unogona kutora chero jam nokuda kwayo zvachose, kunyange kubva kumakore ekupedzisira arsenal of blanks. Tinotanga neshoko rokuti soda slaked, kuwedzera kumhepo yekode yekfisi uye kumhanyisa. Tinokurumidza kutanga kurova mazai nehuga. Zvadaro, iyananidza yogurt uye mazai mashizha, wedzera jam rakaoma uye tsvina muhupfu hweupfu. Iye zvino zvinosara kuti uenzane nehadha kusvika pamwero wakakosha we homogeneity, uiise mune imwe mafuta yakabikwa kubika uye uiise kuhanu yakagadzirirwa inotangira kusvika ku19 degree degree yevhisi kusvika kwemaminitsi makumi mana nemashanu.
Girafu yakatsvaira uye yakasvibiswa inogona kushandiswa chete neshuga yehupfu kana kana ichidikanwa, dura mukeke maviri kana matatu uye gonera nekiki chero ipi zvayo.