Tinokupai kamukira kunonakidza kwechingwa chakapfumbira kubva muupfu hwa rye pasina kuwedzerwa kwe mbiriso. Ichava chinhu chakakosha uye chinofadza kune chero chipfeko.
Recipe yega rye mikate isina mbiriso pamvura
Zvisungo:
- munyu wakanaka - 10 g;
- kubika pfupfu yehupfu - 10 g;
- flour flour - 405 g;
- mvura yakasvibiswa - 315 ml.
Kugadzirira
Tinoisa zvigadziro zvose zvinodikanwa muvaki vechingwa, sarudza "Pelmeni" mamiriro uye fungai iyo kwemaminitsi makumi maviri. Zvadaro, bvisa poda yakagadzirwa, uidururire zvishoma nezvishoma neupfu uye ugoita gomba, iro rakagurwa kuita zvidimbu zvitanhatu. Kubva pachigadziko chimwe nechimwe tinogadzira zvingwa uye tinoputira zvishoma nepini. Tinobika makeke ega pasina mbiriso mumoto wakaoma kana kuti muvheni.
Recipe yega rye makeke asina mbiriso pa yogurt
Zvisungo:
- flour flour - 305 g;
- soda zvokudya uye munyu - 5 gramu;
- mafuta omuorivhi - 20 ml;
- kefir - 345 ml.
Kugadzirira
Usati watanga kugadzirira kwechingwa chega yega pasina mbiriso, funganisa zvose zvakaoma zvinoshandiswa mumudziyo. Zvisiyananise kuisa mafuta pamwe ne kefir. Pashure pacho, muzvidimbu zviduku, kuisa, kudira mukati memvura yakasanganiswa yakaoma, bvisa chidya chinonamatira uye uchisiye iga kwemaminitsi makumi maviri. Pasi petafura yakasanganiswa nefurawa yega yega, tinoparadzira hlama ne-spatula uye tinoipeta nehupamhi hwe 1 cm. Zvadaro, chengetedza negirazi yegorosi yezvikwata uye uende nayo kune bhaka rinoputirwa nepepa. Ipapo bvora basa rimwe nerimwe neforogo uye bake bake makeke asina mbiriso muvheni yependi yakapetwa kwemaminitsi gumi nemashanu. Kudavira, mishonga yakagadzirwa yakagadzikana yakafanana nemakungu echingwa uye inonyanya kushandiswa ne grated cheese.
Recipe yeke yega keke isina mbiriso mune ganda rinopisa
Zvisungo:
- flour flour - 415 g;
- kirimu yakasviba - 35 ml;
- Ezira - 3 zvidimbu;
- kudya soda - 5 g;
- shuga - pini;
- mafuta ezvirimwa -105 ml.
Kugadzirira
Mazai asina gomba rakadururirwa mumudziyo, swira shuga uye unyatsokonzera masero nemupuni. Zvadaro, tinotaurira hupfu hwakatsetseka hwakasanganiswa uye tinodururira mumafuta ezviyo. Muchiitiko ichi, uwandu hunoramba huchikurudzirwa, kuitira kuti urege kuumba maruva. Mumuvhenganisi tinoisa mafuta echando asina kutonhora akawanda, swirai imwe yose yeupfu, kandira sodha uye bvisai muzinga we elastic nemaoko enyu. Zvadaro uripfeke mucheka rakapetwa rakapetwa, peta naro nemapumburu uye ucheke zvidimbu zviduku. Chidimbu chimwe nechimwe chakakonzerwa kunze, chakaroverwa neforogo, tinoisa zvigadzirwa paoma yakaoma ganda, oiri, uye yakasvibiswa kumativi ose maviri.