Bhandi re "rosette" yakabva paudiki, pazvaifunga kuti hapana chimwe chinonaka pane chikafu chaamai vangu. Yenguva yekusimudza zvakare mapeji ekare uye fadza vana vako vane bundu risina kujairika. Uye ivo vanozove nyore kutenda kuti amai vavo vechokwadi varoyi.
Buns "Rosochki" neCottage cheese - kamukira
Zvisungo:
- cottage cheese - 200 g;
- mafuta - 200 g;
- mazai - zvidimbu zviviri;
- soda - 1 teaspoon;
- upfu - 2 zvinhu;
- shuga - 3/4 tbsp.
Kugadzirira
Cottage cheese inosanganiswa newaini yakanyoroveswa, kuwedzera mizinga, kufuta mupfu uye soda. Isu tinosanganisa pfumbu yakakwana yehupfu, iipinde mubhola. Dzadza netauro uye wopa "zororo" zvishomanana.
Whisai mazai evha kusvikira masimba ane simba, zvishoma nezvishoma uwedzere shuga. Iyo yakanyiwa yakaiswa mumakona masendimita masendimita masendimita masere. Tinoparadzira magirare pamusoro uye tapeta rugwaro. Nokukurumidza, kuitira kuti kuzadza kusaputika, kuchicheka kuva zvikamu zvitatu-zvakapetwa zvakapetwa uye uise pasi pebheka rakagadzirwa nechechi. Usakanganwa kusiya zvinyorwa-buns zvichanyanya kuwedzera. Tinoriendesa kuchivheni chitubu chekutanga kusvika kune madigiri 180 kwemaminitsi makumi maviri. Chinhu chikuru ndechekuti shuga ye "rosette" ne cottage cheese haifaniri kudarika, saka inozove yakanyanyisa.
Nzira yekuita buns "Rosochki" nesinamoni?
Zvisungo:
- kefir - 1 item;
- mafuta - 230 g;
- upfu - zvinhu zvina;
- shuga - hafu yemakore;
- sinamoni - 3 tbsp. makapu;
- soda - 1 awa bheji;
- munyu - 1/2 tsp.
Kugadzirira
Mafuta (200 g) akachekwa neupfu mujinga. Wedzera soda, munyu uye kefir. Isu tinodonha bundu rakanyorova, rakasununguka, rinoiisa mumucheka wakaonda, tema denderedzwa duku negirazi. Takavaparadzira pamakona mana mumutsara anobatana. Ita soro nebhokisi, shandisa sinamoni uye shuga, gadzira rugwaro. Chengeta zvishoma nezve "petals" uye uise panhokwe yakavharwa nekabikwa. Tinobika bhino nesinamoni kwemaminitsi makumi maviri pa2 degrees 200.
Puti pastry "Rosochki" nemaapuro, mandimu namaarangi
Zvisungo:
- hlama flaky - 1 pack;
- apple - 1 piece;
- lemon - 1 piece;
- orange - 1 piece;
- shuga - 5 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- sinamoni - 1 teaspoon.
Kugadzirira
Lemon nemuchungwa mutsvuku zvakagadzirirwa muzvindori. Muchengetedze, gadzira sirasi yakasviba yakasviba, kana ikava yakajeka, viraira mukati maro maori nemaruva emaruva maminetsi mashomanana. Mushure moku, tinoridzosera patsanga, regai ibudise uye icheke muhafu.
Tinozarura chidimbu cheputi. Tinokucheka nekutora masendimita matatu uye tirai zvisingaiti michero kubva kumusoro. Nokuda kweapuro rosettes, zvishoma nezvishoma inosasa pfumbu nehuga, uye uise chibereko chakacheka chepamusoro. Mitsetse inoputika mumapumburu, kuparadzanisa kumativi ose zvakakwana. Bika pane kutonhora kwemasendimita makumi maviri nemaminiti 20. Madziro ane apulo anonwa shuga yehupfu uye sinamoni.
Panofanana, iwe unogona kugadzira mapepa e "rosette" nemaseji. Chepfu chete inosaswa haisisiri nehuga, asi nemiriwo yeItaly kana kuti nemafuta emufudzi.
Bhandi ye mbiriso inenge ine chibereko chekuzadza
Zvisungo:
Kuedza:
- mukaka - 1/2 l;
- upfu - zvinhu 5;
- shuga - 2 tbsp. makapu;
- mbiriso (yakaoma) - 11 g;
- mafuta ezvirimwa - 1/2 st .;
- vanillin - 1 pinch;
- munyu - 1/2 tsp.
Kuzadza:
- maapuro - 5 pcs;;
- plums - 15 pcs;;
- walnuts - 1 item;
- shuga - 1 st.
Nokugadzirisa:
- egg yolk - 1 piece;
- bata - 1 tbsp. spoon.
Kugadzirira
Mumukaka wakachena, ngationei mbiriso neshuga, vape zvishoma kupararira, uye vidururire mune zvikamu, zvakasvibiswa neupfu hwemunyu, asi kwete zvose kamwechete. Apo bundu ratove rakakura zvakakwana, tinodurura mumafuta ezvivirisidzo uye tinosanganisa, rinofanira kunge rakanyatsopindira. Mushure meizvi, wedzera hupfu hwakasara kuhove yakaderera. Dzadza netauro uye usvike munzvimbo inodziya. Mushure mekunge "kusimudza" kwekutanga kunoshamiswa kunze uye ngatisimuke zvakare.
Panguva ino, tiri kugadzirira kuzadza. Nutswe zvakasanganiswa zvakabikwa mumoto wakaoma uye zvinoputika kuita zvidimbu zvidimbu. Sakanidza nekatemwa mudiki cubes emaapuro uye plums. Muchizadza chimwe nechimwe shandisa shuga. Kana uchida, iwe unogona kupinda imwe sinamoni kana peel.
Nzira yekuita buns "rosochki" kubva mbiriso chingwa? Kune nzira mbiri dzekuumba.
Pamwechete
Chidimbu chechigadziko chiyero chetennis bhora yakatambanudzwa muhomwe yakadzika. Zviri nani kuita izvi nemaoko ako, sezvo kubudisa mbiriso inenge isina kukurudzirwa. Ne girazi, dura denderedzwa kuitira kuti rim yehupfu yakadzama isarambe yakasimba. Tinotumira zvingwa zvakapoteredza zvidimbu kusvika kune mafuta ekugadzira, kuisa kuzadza pamusoro neine slide, uye kumativi ose, "masere" ndiwo mukaka wechipfu.
Pamwe Chete
Saizvozvowo, kubva pamuedzo, tinogadzira keke rakapetwa, rinotanga kuzadza, uye muchiparadzanisa mucheka wakakomberedza nebako mumakamuri mashanu. Mumwe anofanira kuva zvishoma kudarika vamwe. Zvishoma kutambanudza mitsetse, tora petal kumativi ekuzadza. Chechipiri tinomutora kumusangano. Uye zvakadaro, tinogadzira bud. Iyo petal yekupedzisira yakatambanudzwa zvakasimba zvakasimba, inofanira kufungisisa maruva zvachose kuitira kuti irege kuparadzaniswa.
Tinopa bundu zvishoma, gadzirai jai rakarohwa uye ritumire kuchoto chakatsvaira kusvika madigiri 180 kusvika kune maruva. Takapedza buns nehotela, tavaisa muhomwe huru uye vakavhara netauro. Mwoyo murefu kurindira kusvika kupera.