Marmalade kubva ku quince ichafarirwa kunyange neavo vasingatsvaki zvibereko izvi muhupenyu hwavo hutsva. Iyo inonaka inoita kuti ive inonhuhwirira, inofadza kuvira uye inobatsira zvikuru. Iyo yakagadzirirwa kunze kwekuwedzerwa kweiyo chero gelling components, sezvo chibereko peel ine chiitiko chinoshamisa che pectin , icho chinoita kuti kuve nekusimbisa kwezvokudya uye kuwanikwa kwemavara ayo akareba.
Marmalade kubva kuJapan quince-recipe kumba
Zvisungo:
- Japanese quince - 2.4 kg;
- mvura yakachena - 260 ml;
- granulated shuga - 310 g.
Kugadzirira
- Kugadzirira marmalade, quince yakashambidzwa zvakakwana nebrashi, cheka michero muhafu uye ucheke hura ne mbeu. Pamutengo uyu wezvibereko unofanira kuva anenge makirogiramu maviri e pure quince.
- Tinoisa iyo quince mu saucepan, dururira mvura yakachena uye uise pamashizha e-hotplate.
- Birai zviri mukati memudziyo usati wavira zvimedu uye wabikira mvura yakakwana.
- Iye zvino tinoshora chibiki chinenge chakabikwa ne-blender kusvikira tawana pure yakachena uye tiisanganise nehuga.
- Tinoisa chigadziko zvakare pahofu, regai kuisa kwemahombe uye kuimisa pamoto, inenge ichingokurudzira, kweawa nehafu.
- Mushure mokunge nguva isati yasvika, gadzai nheyo yemarmalade mune peji yakasungirirwa nechechi yeganda kana kuti pamateyi ekubikira, zvichigadzirisa denga risati rakasviba masendimita matatu.
- Dry the marmalade mukati maawa makumi maviri nemasere kune rumwe rutivi, uye ipapo nyatsorishandura kune rumwe rutivi rwechechi uye eomesa kurapa kune rumwe rutivi.
- Zvino gadzira marmalade muzvidimbu zvemadiro akadikanwa uye maumbirwo, uzviise kune imwe yakagadzika midziyo uye bvisa zvimwe zvemazuva matatu kusvika mana pahefu yefiriji.
- Mushure mechinguva, unogona kupfura sampu ne marmalade. Kuvira kwaro kunosvika pakuva kunotapira kwakanaka uye zvachose kusina kuvhara. Asi zino rinotapira rinokurudzirwa kugadzirira marmalade maererano nezvakanyorwa zvinotevera.
Nzira yekuita marmalade inotapira kubva ku quince mu-multivarquet - chikafu chinonaka pane zvose
Zvisungo:
- Japanese quince - 2.4 kg;
- mvura yakachena - 2.8-3 l;
- vanilla pods - 2 pcs;;
- granulated shuga - 2-2,2 kg.
Kugadzirira
- Kuti ugadzirire marmalade inotapira kubva ku quince mumagetsi, kunyatsotarisana nerubatsiro rwebrashi yangu michero ye quince uye kubvisa mazai nembeu.
- Dura michero yezvibereko mu cubes kana makerubhi, iise iyo yakawanda, izere nemvura kusvikira yakavharwa zvachose, uye igadzire iyo mu "Varka" kana "Supu" maminitsi makumi maviri.
- Mushure mechiratidzo, tinobatanidza zvigunwe zvepince mumusero, kubvisa muto, uye kunyorera zvimedu kumamiriro ekunyatsosangana kwemafuta pamwe ne blender ndokudzorera kune multivark.
- Tinodururira shuga mu quince, kuposera vanilla pods uye kusanganiswa.
- Isu tinoshandura mamiriro emutambo we "Milk porridge" kana kuti "Kasha" chete uye oyera hwaro hwemarmalade mumamiriro aya nevhavharo yakazarurirwa kwemaminitsi makumi maviri kusvika makumi matatu.
- Chifukidziro chechigadzirwa panguva yekushanda kwekupedzisira mode inofanira kunge yakazaruka, uye zviri mukati zvinofanira kunge zvichisanganiswa nguva dzose.
- Tinofungidzira huwandu hwehuwandu hwakagamuchirwa uye kana husina kukwana uye hunofananidzwa nemuchero puree, panzvimbo yegadziriro yakasimba ye marmalade inotapira, dzozodzokorora "Kasha" mamirirozve zvakare, kubudirira kugadzirwa kwekuda kwezvinofadza.
- Iyezvino unofanirwa kuisa quince mashizha mumucheka wakabatanidzwa necheki yeganda kana kuti pamateyi ekubikira, achiita mhete, kwete yakareba, yehutta hwemasentimita maviri.
- Mushure memaawa makumi mana nemasere ekuomesa zvinonaka pamamiriro ezvinhu, zvinogona kutemwa muzvimedu uye kuongororisa kunakidza kunakidza maitiro ezvokudya zvakagadzirwa.
- Kana zvichidiwa, zvimedu zve marmalade zvinogona kuputirwa mushuga kana konaji shavings , uyewo kuvatsigira nemate.