Dzimwe nguva ndinoda chimwe chinhu chinotapira, chikafu uye chinonaka chetii. Tinokurudzira kuti ugadzirire keke inofadza nemitambo maererano nemarepeti anotsanangurwa pasi apa.
Cake nemichero yemichero nemiti
Zvisungo:
- egg - zvikamu zvina;
- Kocoa - 2 tbsp. makapu;
- granulated shuga - 200 g;
- upfu - 200 g;
- mafuta emiriwo - 30 ml;
- prunes - 80 g;
- walnuts - 10 g;
- kirimu yakasviba - 600 ml;
- gelatin - 1 teaspoon;
- soda - pinch.
Kugadzirira
Maii anorohwa neshuga mumusasa wakawanda, soda soda, iyo inodzimwa nevhiniga, uye fungisisa zvakazara. Ipapo udira muupfu, cocoa, walnuts yakagurwa uye prunes , pre-steamed. Pamugumo, wedzera mafuta mashoma, ufukidze hupfu uidururire muhutu.
Tinobika gaka nemarnuts pa 180 degrees kwema 25-30 maminitsi, tichiongorora kugadzirira kweinoti mazino. Dururira gelatin nemvura inotonhorera uye uende kwemaminitsi makumi matatu ekudurura. Bhisiki yakagadzirirwa zvishoma nezvishoma kubvisa muhuni uye kunotonhora. Panguva ino, isu tiri kugadzirira kamuti yenguva iyo: tinopedza gelatin mumubhedha wemvura, sanganidza ne shuga musanganisi, vhura gelatin mukati maro uye whisk zvakare. Tinocheka keke yepiponi muzvikamu zvitatu zvakafanana, tinovavhara nekisiki yakawanda, tanga keke, visiye kweawa imwe yakanyoroveswa, ezvo ishandire iyo patafura.
Gaka nemiti uye meringues
Zvisungo:
- zera chena - 10 zvidimbu;
- shuga yeupfu - 400 g;
- marnuts - 400 g;
- mafuta - 350 g;
- mukaka wakanyoroveswa - 1 mbi;
- mbatata starch - 2 tbsp. spoons.
Kugadzirira
Chilled mapuroteni anoputika pamwe chete nomusanganisi kusvikira huwandu huchiwedzera kazhinji. Kuramba uchirova, zvishoma nezvishoma kudurura shuga yakakosha. Zvadaro tinosvina tashira kune mapuroteni uye kuwedzera girazi remiti. Chengetedza uwandu nefoshoro, kushambadza uye kuisa zvingwa pa 2 big baking trays zvakagadzirwa nepepment pepa.
Bikai pamadhigirii 150 nemaminitsi gumi, uyezve mamwe maawa mashanu pa 130 degrees. Zvino zvakakosha kugadzirira kamu-cream chete: tinotora mafuta akazora anonyungudutsa uye tinowedzera zvakajeka kuchena. Zvadaro wobva wawedzera kipuni chemukaka wakanyungudutswa uye usanganise. Zvokudya zvakagadzirira zvinokonzera zvakawanda nemakisi, uye zvinosasa marimu akachekwa. Zvisara zvekrimu zvinoshandiswa kupfekedza kumusoro nepamativi ekeke, kuisa kurapwa kwemaawa maviri mufriji, uye kushumira keke patafura.
Cake "Anthill" nemiti
Zvisungo:
- mafuta - 200 g;
- granulated shuga - 3 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- kubika pfupa;
- upfu - zvinhu zvina;
- vanillin.
For cream:
- yakabikwa mukaka wakavharidzirwa - 400 ml;
- mafuta - 200 g;
- chokoti mhepo - 50 g;
- walnuts - kuravira.
Kugadzirira
Pfufu yakasvibiswa yakakamurwa kuita zvikamu zviviri. Muchikamu chimwe chete tinowedzera kubika kwehupfu, tinoisa ukamu hwakasvibirira, vanillin, shuga uye yakanyunguduka mafuta. Vose vanyatsosanganisa uye vodururira hupfu hwakasara, vachienderera mberi nokukotora mukanyiwa kusvikira yakanyorova. Zvadaro uriputire mubhola uye uibvise kwehafu yeawa mufiriji yekunotonhora. Zvino tya hafu kuburikidza ne-grinder ye nyama, kana kuisvina pa grater.
Hura yakagadzirwa inowedzera kutyiswa nemaoko. Zvino enda kune kugadzirira kwekamu: bhotora bhotela yakarohwa nemuvhenganisi, wedzera mukaka wakabikwa wakabikwa uye ugovhenganisa kusvikira huwandu hwakawanda hunowanikwa.
Zvadaro, funganisa ganda rakagadzirirwa nekiki rakaputika, kanda marimu, mazambiringa akaomeswa, kana kuisa michero yakakonzera kuvira kwako. Izvo zvinokonzerwa nehuwandu zvakafanana zvakapararira muchimiro chechidimbu pamatara, kubva kumusoro inoronga "Anthill" ne chocolate yakagadzirwa uye ichigadzirisa kuti itonhorera mufiriji. Ndizvo zvose, keke ine mukaka wakagadziriswa uye marimu yakagadzirira!