Chigadziro nemafuta akaomeswa inodya yakatsanya, iyo isingadyi chero mari yakakosha.
Recipe yehuchi yakasvibiswa nemafuta akaomeswa
Zvisungo:
- compote - 1 item;
- shuga - 100 g;
- mafuta ezvirimwa - 0,5 zvinhu;
- mazambiringa - 0,5 zvinhu;
- Akaomeswa apricots - 0,5 zvinhu;
- uchi - 1 tbsp. spoon;
- munyu - piniki;
- starch - 1 teaspoon;
- lemon - 1 slice;
- acetic essence - 1 teaspoon;
- upfu - 2 zvinhu;
- Nuts - kuvira.
Kugadzirira
Mvura inoshambidza, tsvaira mvura inodzika, siya kwemaminitsi mashanu kusvika ku10, wozochera mvura. Ne maapricko akaomeswa anoita chinhu chimwe chete ndokuchicheka nematare. Kusvikira shuga inotonhora kugadzirira kugadzirisa, kuwedzera uchi hudiki uye kunyatsogunzva zvinhu zvose ne whisk kusvikira yakanyungunuka zvachose. Zvadaro uise michero yakaomeswa, udire chero marimu, udire mumafuta emiriwo, uise starch, munyu, soda uye fukidza juice kubva mudimu remononi. Zvino zvinhu zvose zvakafanana, zvinosanganiswa, zviduruke muzvikamu zveupfu uye funganisa hupfu hwakatsetseka.
Ovheni inotanga kupisa uye inodzokorora kusvika ku2 degrees. Isu tinogadzira ndiro yekubika, uye tisati tadururira mukanyiwa, wedzerai vhiniga yegorosi uye muisanganise zvakakwana. Tinoparadzira hlama muchiganda, ichichiparadzira uye kubika kwema 30-35 maminiti isati yasati yaonekwa sechitsvuku. Yakagadzirirwa uchi yeguru nemafuta akaomeswa uye akaomeswa apricots zvakanyatsofuratirwa kubva pachimiro kusvika kumucheto wekucheka, kutonhorera zvishoma, kudonhwa muzvikamu zviduku uye kushandiswa kweti.
Mug yega nemashizha akaomeswa
Zvisungo:
- warm warm brewed tea - 1 item;
- hupfu hwegorosi - 7 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- jam pitted - 3 tbsp. makapu;
- mazambiringa akaomeswa;
- walnuts;
- Vanillin, pasi sinamoni - kuravira;
- soda - 1 teaspoon;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Nheyo inoputirwa mumudziyo wakadzika, dururira shuga, isa jamu risina mbeu, inyura mufuta yezuva, uwedzere zvinonhuwira, uise soda ugovhenganisa zvose zvakakwana. Zvadaro tambanudzai kunze kwehuni inotonhorera, nyoronyoro zvinyoro zvishoma. Ihupfu inofanira kuitwa maererano nehuwandu hwevanhu, semuchero wakamukira. Mushure meizvi, durai raisin mazambiringa mukati maro uye mukandire marimu akachekwa.
Dururirai mukanyiwa mufomu yakakanyiwa kana frying pan uye gadzira mukaka une jam , marimu nemafuta emazambiringa 25 - 30 pamusana wekupisa. Kugadzirira kubika kunoedzwa netsvimbo yehuni: hapanofanira kuva nehupfu pairi. Chigadziro chakagadzirirwa chakanyatsodhindwa kubva muchiganda kusvika kundiro, asi kwete pakarepo, uye apo keke yakanyorova zvishoma, kuitira kuti irege kuputsa.