Oo, kozinaki! Kuravira kwavo kwakanakisa kuedza hakuiti kuti tizorore muhuduku, uye kunyange ikozvino, pasinei nechinoshamisa chikamu chemakori, zvakaoma kudzivisa muedzo wekunakidzwa nekunaka uku. Asi chaizvoizvo, sei? Kunyanya nokuti kozinaki haisi kungofadza chete, asiwo inobatsira zvikuru, kunyanya kana iwe usiri wemapenzi uye ubibike iwe pachako pamba. Uye kuti tingazviita nenzira yakarurama tichazoudza sei mapeji edu uye tinopa zvakasiyana siyana zvezvokudya zvakasiyana nezvinodiwa zvakasiyana.
Kozinaki kumba - kamukira ye mbeu yezuva
Zvisungo:
- granulated shuga - 410 g;
- mbeu yezuva - 220 g;
- mvura yakachena - 100 ml;
- mbuu - 0.5 tsp.
- mafuta kana mazai emafuta kuitira mafuta.
Kugadzirira
Kubika kozinak munyaya iyi tinoda mbeu dzakachena. Iwe unogona kuzvitenga ivo vakagadzirira mumusika kana muchitorosi kana, uye vane nguva isina kusununguka uye kushivirira, kuzviputira. Mushure meizvi, tinofanira kuomesa chigadzirwa mumoto wakaoma wakaoma pasina mafuta kwemaminitsi manomwe, achikurudzira nekuendesa kune rimwe ndiro. Munzvimbo imwechete inopisa tinodurura shuga, kuwedzera mvura uye juisi yemurosi uye kuisa pamoto. Unopisa mashoma kusvika kumota uye kubika kusvikira yawana ruvara rwebhuruu, kwete kukanganwa kusveta nguva dzose caramel yakagadzirirwa. Mushure meizvi, dururirai mumbeu yakawanda, fambisai zvakakwana uye pakarepo muisa mairi uye mazinga, musati mavaisa nechechi yeganda uye smeared oil. Kunyange zvazvo kozinaki zvisati zvisinganyatsotonhora, tinovachera pamusoro pepamusoro nebanga rakapinza, kuita rudzi rwe groove. Izvi zvichaita kuti zvive nyore kuputsa kunakidza mushure mekuoma.
Homemade kozinaki kubva kuWarnuts - kemuche pamwe nouchi
Zvisungo:
- walnuts, peeled - 590 g;
- nouchi - 220 g;
- granulated shuga - 95 g;
- mafuta kana mazai emafuta kuitira mafuta.
Kugadzirira
Nheyo dze kosinaks mune iyi mapepa ndeye walnuts. Kana iwe wakazvitenga izvo zvave zvichitsveneswa mubhizimusi rekutengeserana, zvino zviri nani kuti ugovashambidza. Mushure mekuitwa kwemvura kana kana iwe uchitadza, kana nutswe akazvigadzira, tambanidza chigadzirwa mubhayiti yebibi uye uumise kwemaminitsi gumi. Ikoji inofanira kupisa kusvika kune madigiri 120 izvi zvisati zvaitika. Nutswe haafaniri kungooma chete, asiwo zvishoma. Pashure pacho, tinoadururira pamucheka werineni kana werineni, tishandura muhomwe, musanamatira zvakasimba uye tanga kukotama zvisike nemaoko enyu, muchiedza kusamanikidza. Basa redu harisi rekuvarova, asi chete kubvisa zvipembenene zvakanyanya. Mushure meizvi, dururirai musero mujisi uye musvike kunze kwematafura akaumbwa. Chigadzirwa chakagadzirirwa chinosarudzwa kwekanguva kuenda kune rumwe rutivi uye tinogamuchira caramel, kwatiri isu uchi. Muchidiki chinopisa ganda kana chiputi chinopararira uchi, shandisa shuga, uise moto uye rega mashizha ega shuga asungunuke, pasina kumira kukurudzira uwandu. Isu tinobata mhepo inoputika pamoto kwemaminitsi anoverengeka, uye zvino tinosara mumarandro akagadzirwa, tiasanganise, kuitira kuti ivo vakafanana zvakafukidzirwa mu caramel ndokuiswa muhutu, yakafukidzwa nemashizha emafuta ane mafuta. Itai kuti masero acho aporese pasi zvishoma, uye ipapo yakanyoroveswa michindwe kumanikidzikisa mashoma kuti ape iyo yakawanda. Mushure mekuzadza zvakakwana uye kuoma, gura kozinaki nebako uye unakidzwe.
Honey Sesame Sesame - Recipe
Zvisungo:
- mbeu yeSesame - 290 g;
- uchi - 240 g;
- granulated shuga - 75 g.
Kugadzirira
Kubika kozinak kutora mapeji maviri maduku panguva imwe chete. Mune imwe yei isu tinomesa uye zvishoma zvishoma yakakora mbeu yeesame. Vanofanira kuva zviduku zvendarama. Mune imwe mudziyo, fungidza huchi, shandisa mukati mehuga uye uenderere mberi musanganiswa pamhepo inotonhora kwemaminitsi gumi nemaviri. Mushure meizvi, dururirai muhuchi ye caramel swesame, fungai uye muparidze pane peji yakanyorova yecheki. Isu tinomiririra musanganiswa uye tinoita kuti iome. Vasati vashumira vakagura kozinaki nechepa rakapinza uye vakariparadzanisa kubva papepa.