Chinhu chakadaro chakabatsira se sorrel kazhinji chinorambidzwa kutariswa kwevanyori vekugadzirira, shure kwezvose, tinoigadzirira sei? Zvakanaka, mu borsch, zvakanaka, yakanyanya mu saladhi, asi chaizvoizvo kune zvakawanda zve vitamini A, potasium, iron. Kurumidza kugadzirisa kusaruramisira uku uye gadzirai mapepa asina kushamisa ane sorrel.
Recipe ye pirozhki ne sorrel ye mbiriso yakakangwa yakakangwa
Kunyangwe zvinotora nguva yakawanda yehupfu yakadaro, zvakakosha. Yakanyorova, yakanyarara uye yakanyorova, inogona kushandiswa kumapeti uye pie nemhando ipi neipi yekuzadza.
Zvisungo:
- Adyghe cheese - 200 g;
- evha - zvidimbu 6;
- mvura 225 ml;
- mukaka - 150 ml;
- sorere - 400 g;
- mafuta - 600 g;
- acetic acid 70% - 5 ml;
- upfu - 975 g;
- munyu - 10 g.
Kugadzirira
Munyu uye vhiniga zvinowanikwa kusvikira zvanyungudutswa mumvura inotonhorera, zvinotonhora. 3 inonwisa mazai uye kusanganisa nemvura kusvikira kuenzaniswa, uye zvakare kupeta nehafu yeupfu, sanganidza. Zvadaro zvakare mukaka wakanyanyisa, zvino funganisa hupfu nawo, uyezve imwe magiramu 300 eupfu hwakasara uye ufukidze hupfu, inofanira kugara mufiriji kwehafu yeawa. Iye zvino ndiyo nguva yemafuta, haifanisi kuva munyoro kwazvo, asi kwete chete kubva mufiriji. Isa mukati maro marara eupfu uye muisanganidze kuitira kuti igoverwe zvakafanana, kuenzana kwehuwandu, tinoisiyawo muchitonho chekuzorora kwemaminitsi makumi maviri nemashanu.
Hura inenge yatozorora, tinoibudisa uye tinoiisa murekete, inongofanira kuitwe kuitira kuti mitsara ive shoma shoma kudarika pakati pepakati. Pakati pakati pachedu tinoisa mafuta akazora, uye tivhare kumativi kumativi maviri nehovhope. Svetuka kubva pakati kusvika kumiganhu uye uchenese mufiriji. Tinozvitora, tinonyatsozviputira uye tinozvinyora katatu, zvakare ne envelopu. Maitiro akadaro anowanikwa katatu chete.
Munguva iyi, mukanyiwa uri mufriji, tinogadzirira kuzadza. Sherera zvakanyatsoomeswa, mazai akabikwa zvakaoma, geda chesi, zvinogoneka pa grater. Tinocheka mashizha akaisvonaka, sezvatinogona, nokuti izvo zviduku zvidimbu, kunyanya kuzadzwa kuchakwaniswa mune imwe nzvimbo, mazai anogona kutemwa kuva cubes. Tinovhenganisa zvose, asi kwete munyu. Chokutanga, nokuti cheese inyuyo yakakwana, uye chechipiri, kana ukawedzera munyu, sorrel ichapa juisi uye kuzadza kuchachinja.
Yakagadzirwa nehadha inogona kutemwa muzvikwata zvakasiyana-siyana uye kubuda mumwe nomumwe zvakasiyana, saka zvichava zviri nyore. Bhura uye ucheke muzvikwereti, kuisa kuzadza mukati mekona rimwe nerimwe uye kugadzirisa mitsara, unogona kushandisa rutsanga, iwe unogona kutenderera kune ani zvake anoifarira, chinhu chikuru ndechokuti mitsetse yakasimbiswa, zvakasadaro kubheka kunogona kubuda kana kubika. Apo ma pie akafambiswa, eisa pamashizha uye girasi nezai rakarohwa. Ovheni inopisa kusvika kuma2 degrees uye ovheni kwemaminitsi makumi maviri nemashanu.
Iko kunotapira neinorrel kubva mbiriso yehupfu
Sorrel inowanzoonekwa sechikamu chezvokudya zve salty: borsch, pie, saladi ... Asi inosvika pamwe chete nayo unogona kubika uye kunotapira kunamatira mapepi. Uye nei kwete? Sorrel inosviba, tinoenzanisa kutapira kwayo nehuga uye kuwana chando chakanaka, chiri nyore.
Zvisungo:
- hlama puff mbiriso - 500 g;
- sorere - 400 g;
- evha - 1 pande;
- shuga.
Kugadzirira
Kusuruvara kwekuzadzwa kwakadaro kunofanira kunge kwakaoma uye kwakachena. Makumbo marefu akabviswa, tk. iyo yakaoma uye yakaoma kupfuura mavara. Kana mashizha acho ari makuru, tanga tanga kutema pamwe chete, obva waputira mutsara 1 cm yakafara.
Dhu rakaiswa muchekete, saka zvaive zviri nyore kutema mumakwere. Pamusoro pekona imwe neimwe tinoisa shuga, pamusoro pe sorrel, kana ikaitwa pane zvinopesana, ipapo sorrel ichaita kuti jisi nemapeve zvive zvakajeka. Nokuda kwechikonzero ichocho, sorere haisanganiswe nehuga pakarepo. Mitsara yakasvibiswa neforogo, iwe unotofanira kutora mazino ari pamucheto wepati pafurafura. Ita pamusoro pepati ne egg yakarohwa uye kubika kusvikira yakanamatira, kutonhora munyaya ino hakusi kukosha.