Cottage cheese rolls zvose zvinonaka uye zvine utano hwakanaka. Vashomanana vacharamba kuedza izvi ne seagull, kugara pamba, kana masikati panguva yebasa. Uyezve, kunakidza kwakadaro kunonakidza kunyange nevana vasingadi kudya kottage cheese mune imwe nzira. Verenga sarudzo yedu yezvipfeko nokuda kwezvinhu izvi zvakanakisisa uye ugadzirire hama dzako neshamwari.
Cottage cheese inopinda mumaminitsi gumi nemashanu
Zvisungo:
- kottage cheese - 220 g;
- mazai - 1 pande;
- sinamoni - pinch;
- shuga - chetatu chegirazi;
- munyu;
- upfu - 180-200 g;
- kubika poda - 0,5 tsp.
Kugadzirira
Isu tinobatanidza mumudziyo wekottage cheese, mazai, munyu uye shuga. Tinovatsinhanisa - unofanirwa kuwana hukuru huri yunifomu muhutano. Fwanya iyi masinamoni. Isu tinowedzera kubika mupfu, upfu. Mesem pfumbu. Isu tinogadzira buns. Nzira inokurumidza ndeyekuvashandura mumaoko mumafomu maduku. Tinovhara tafura yekubheka necheki kana kuira mafuta. Takaisa imomo mipira. Bhadhara kwepamaminitsi gumi nemashanu. Kutsanya kwakasimba kwakagadzirira.
Curd hlama yebhandi muchoto
Zvisungo:
- mafuta - 80-100 g;
- cottage cheese - 250 g;
- mukaka - 5 tbsp. makapu;
- vanillin - pinch;
- shuga - 3/4 kapu;
- upfu - 325-350 g;
- evha vatsvene - 2 pcs;;
- kubika poda - 1 teaspoon.
Kugadzirira
Simudza hupfu pamwe chete nemiti yakasara yakasara - vanillin nekupfuka. Shuga inogadzirwa nepuroteni. Kuprotheni-shuga musanganiswa, wedzera cottage cheese uye mukaka. Mafuta anonyungudutswa zvishoma uye anotumirwa kusanganiswa. Dururira ipapo furawa nevanillin uye kubika poda. Ita mukanyiwa, wozorega uchimira.
Ipapo iwe unogona kuita bhuti yehupenyu chero hupi hwaunoda. Somuenzaniso, zvakanakisisa kubva pamuedzo uyu ichange iine pigtails. Kuti uite izvi, iwe unofanirwa kubvisa chiduku chiduku chechipfuro wochiparadzanisa kuva zvitatu. Rongedza zvikamu zvitatu muzvipfeko zviduku uye uzvishongedze mumhando yehadzi. Saka ita nemuedzo wose.
Cottage cheese inotungira mumuchero wakasviba
Zvisungo:
For rolls:
- upfu - 400 g;
- mukaka - 200 ml;
- shuga - 200 g;
- hazelnut - 85-100 g;
- bhotela - 40-50 g;
- Yevhisi - 0.25 teaspoons;
- munyu;
- mint - 5-7 mashizha;
- cottage cheese - 500 g;
- vanillin - pinch;
- mazai - 2 pcs.
Nokuda kwemukaka wakaoma kuzadza:
- cream yakasviba - 230-250 g;
- shuga yeupfu - 5 tbsp. spoons.
Kugadzirira
Sungunusa bhotela. Tinowedzera shuga shoma mairi - 3 tbsp. spoons. Misi yakanyanyisa chaizvo. Tinokura mbiriso mukati maro, kwete kukanganwa kuwedzera 1 teaspoon ye shuga. Tinobatanidza izvi zvigadzirwa. Dururira muupfu, munyu uye uite bundu. Tinomurega kuti amire kwemaawa maviri.
Curd tinosangana pamwe chete neshuga yakasara, vanillin, hazelnut yakakoswa uye mutsvuku wakagadzirwa zvakanaka. Wedzerai mazai uye musanganise. Iwe unogona kushandisa whisk, sezvaunoda kuwana huwandu hwakawanda.
Bvisa mukanyiwa, ugovera cottage cheese pairi uye uripfeke mufananidzo wepumburu. Zvadaro tema mupumburu muchidimbu mamita masendimita matatu.Tinoisa mabhesi pahomwe yekubheka, yakaiswa pamberi pechifukidzo ichi. Tinobika. Tinozviwana patinenge taona kuti bhudzi dzakasvibiswa.
Sora-cream yakasanganiswa neupfu. Ngatisimuke-shuga inofanira kuparara mukrisamu yakasviba. Bhuti inotonhorera inodururwa pamusoro nechisanganiswa ichi uye yakafukidzwa nemafuta. Mushure mekunge vanyorova pasi, bvisai chidimbu uye mushumire mabhesi patafura.
Cottage Cheese Recipe
Zvisungo:
- cottage cheese - 280-300 g;
- kubika poda - 1 teaspoon;
- sesame white - 2 tsp.
- mazai - 1 pande;
- shuga - 1 tbsp. spoon;
- upfu - 1 girazi;
- munyu;
- mafuta ezvirimwa - kubheka.
Kugadzirira
Tora ndiro yakadzika, dururira kunze kottage cheese. Tinoputsa mazai ipapo. Wedzera shuga, munyu. Kushandisa whisk, tinosvina zvigadzirwa izvi - tinobudirira kuwana huwandu hwakafanana. Kana tangowana huwandu hwakawanda kudaro, wedzerai poda yakakangwa uye upfu. Isu tinoita mukanwa. Tinozviparadzanisa muzvikamu 8-10. Tinogadzirisa zvikamu izvi kuti tiite koloboks. Tinovaparadzira kunze, tichicherechedza kure, pamabhaji, nekusasa nesame. Tinobika kwemaminitsi makumi matatu.