Makeke echingwa uye mapepa sezvose. Zvinogona kubikwa nemafuta, asi zvinonaka zvikuru zvinowanikwa nemichero nemabriji, somuenzaniso, pineapple pie kana mahwisiro ejaspiberi echando . Kana iwe uchida kudya kwakadaro, ipapo iwe zvechokwadi uchada seyellow currant pie.
Lenten akacheka ne black currant
Zvisungo:
Kuedza:
- upfu - zvinhu zvishanu;
- shuga - 2 tbsp. makapu;
- mafuta ezvirimwa - 5 tbsp. makapu;
- Vanilla shuga - 1 paket;
- mvura yechando - 6 tbsp. makapu;
- munyu uye soda - pinch.
Kuzadza:
- shuga - 2-3 tbsp. makapu;
- frozen currants - 1 item;
- upfu - 1 tbsp. spoon.
Kugadzirira
Simudza upfu ugovhenganisa neshuga, munyu, soda, vanilla shuga, mvura nemafuta emichero. Knead the elastic dough, kuuputira mufirimu yezvokudya uye uiise pafiriji kweawa.
Dzvinyirira pasi, uyananise ne shuga uye upfu uye funganya zvakanaka. Pamusoro pomubiki, mafuta nemafuta emiti, tora bundu kubva firiji uye ugovane muzvikamu zviviri, kuitira kuti imwe yakakura kudarika imwe. Tambanudza zvikamu zviviri uye imwe iyo yakawanda yakave yakarongeka, ichiumba maduku maduku. Pamusoro, shandisa kuzadza kubva majikiri uye uifukidze nechechipiri chehadha.
Chengetedza miganhu yekeke, mafuta ayo pamusoro nemafuta ezvemichizha, shandisa shuga uye uite pakati nepakati duku duku iyo inenge ichibuda. Isai keke muchoto, ichipfuta kusvika kune madigiri 180 kwema 30-35 maminitsi, uye muchiita kuti ichitonhorere zvishoma, shandira patafura.
Currant pie mu multivariate
Zvisungo:
- upfu - zvinhu zvishanu;
- mafuta - 125 g;
- shuga - 285 g;
- mazai - zvidimbu zvitatu;
- mbatata starch - 1 teaspoon;
- kubika pfupa yekubheka - 2 tsp;
- black currant - 300-400 g;
- Vanillin - pamucheto webwe.
Kugadzirira
Itai mapundu kubva kumapuroteni uye muvatumire kufiriji. Gadzira upfu hwakakanyiwa nehutu hwakanyungudutswa, majeksi, 125 g shuga, vanillin, 1 teaspoon yekubheka mupfu uye kusanganisa pfumbu. Isa iri mufiriji kwemaminitsi makumi matatu.
Bvisa mapuroteni, uzviputire kunyika yehutu, uwedzere kwavari masara ehuga, 1.5 tbsp. mahwendefa eupfu, starch uye yakasara yekubheka powder. Zvadaro zvinyoronyoro zvinopindira muproteiniti yemasikirini. Gadzira bhora kubva pamuedzo, mafuta mukombe we multivark uye uparidze hupfu hwepasi, uumba mativi. Tambanudza zvinhu zvose uye ubike keke mu "Baking" mode kwemaawa mashanu. Ndapota cherechedza kuti pano inorondedzerwa kamukira yekapu ne fresh currants, asi inogona kushandurwa uye inonaya, ingova nechokwadi chekuchera chero mvura yakawanda.
Pie ne currants uye kottage cheese
Curd keki ne currants ndiyo inakanaka kune avo amai vane vana vasingadi kottage cheese muhuwandu hwayo.
Zvisungo:
Kuedza:
- mafuta - 100 g;
- upfu - 200 g;
- shuga - 100 g;
- kubika poda nokuda kwekubheka - 1 teaspoon.
Kuzadza:
- cottage cheese - 200 g;
- shuga - 100 g;
- mazai - zvidimbu zviviri;
- vanillin - ½ tsp;
- black currant - 2 tbsp. spoons.
Kugadzirira
Sungunusa bhotela, sanganisa ne shuga, upfu uye hupfu hwebiki uye ungananidza mukanyiwa. Inofanira kubuda isingafadzi. Uchishandisa musanganisi, urove mazai nehuga, uye wobva wawedzera cottage cheese nevanillin kwavari, uye ramba uchirova kusvikira iwe uchinge uine mashese.
Gadzira ndiro yekubika kubika nemafuta, isa hafu yehupfu mukati maro, ipapo iyo yose yakazadza, uye zvakare chikamu chechipiri chehapfu. Pamusoro pemarriries emu currant. Bhadhaka keke yekodhi ne black currant pa 180 degrees 35 maminitsi.
Vhura pie ne currants
Zvisungo:
- mbiriso yakagadzirwa-yakagadzirwa nehove - 700-800 g;
- currant - 300 g;
- mazai - zvikamu zvina;
- shuga - 1 chinhu;
- shuga yeupfu - 2 tsp.
Kugadzirira
Gurai mukanwa muzvikamu zviviri, gadzirai imwe, muise mufomu yakakonzerwa uye muise muhuni hwekupupu. Currant vopukuta nehuga uye uise muhutu hwehupfu. Chikamu chechipiri chakakonzerwa zvakare ndokugurwa kuva mahwendefa maduku. Ivaise pamusoro pekuzadza nenzira yehutambo, gorosi nehasi yakarohwa uye kubika muchoto, ichipiswa kusvika kune madigiri 200, 30-40 maminitsi. Dururira pie yakapedzwa ne shuga yehupfu uye edza.