Pane imwe nguva keke iyi yakanga iri dambudziko rakaipa, uye hazvishamisi. Mukuwedzera kune inonaka yakawanda, inenge iine chiedza uye ine mazana emakori. Uye kunyange zvazvo ikozvino kukanganisa kwakapfuura uye keke inogona kutengwa mune imwe nzvimbo yekutengesa, edza kuibika kumba kumba kwezvinhu izvi zviri nyore.
Iyo yakanakisisa recipe yekiki "Bird's Milk" kumba
Zvisungo:
Kukura:
- egg - zvikamu zvina;
- vanillin - 10 g;
- shuga - 190 g;
- upfu - 140 g.
Mhepo yakasimba:
- gelatin - 45 g;
- mvura 60 ml;
- shuga - 360 g;
- Ezira - 10 zvidimbu;
- chibage chechibage - 30 g;
- vanillin - 10 g;
- mukaka - 210 ml;
- mafuta - 280 g;
- mbuu - 10 ml.
Glaze:
- mafuta - 55 g;
- chokoti - 220 g.
Kugadzirira
Nokuti muvhenganisi wehupfu akarova mazai, zvishoma nezvishoma awedze shuga uye vanillin, zvino tinokurudzira muupfu. Isu tinoparadzira davi rinoguma riri muchiganda, zvidonhei fomu iri patafura kuti ibvise mhepo inoputika iyo yakagadzirwa. Bika pa2 degrees, pasina kuvhura ovheni, chetatu cheawa.
Ngatitangei kugadzirira mhepo yekate yemukaka wechinyorwa. Ita mvura inodziya ne gelatin uye uende kunopera. Takarova mazhenje kubva 180 g shuga, wedzera mukaka. Starch inodhindurwa mu 30 ml yemvura uye inowedzerawo kumapanga. Tichaita kamu-cream pamvura yekushambidza mvura, kwete kukanganwa kuigadzirisa.
Kana gelatin isingagumi, inogona kuunzwawo mumvura yekugeza. Whisk yakarova pamwe nezvose zve shuga uye juisi yemuti, tsvina yakaoma yegelatin. Isu tinosanganisa mapuroteni muzhenje.
Bhokisi rakabvongodzwa rakagurwa kuita zvikamu zviviri, tinowedzera mativi ezvimedu zvakatsana nemafuta, tinoisa rimwe dhishi rebhakiti, pairi mhepo, pamusoro pebhisiki yechipiri. Saka keke inofanira kuitirwa mufiriji kwemaawa matatu. Buda muhutu uye uvhare chisviniro nechokoti uye mafuta. Tinoita kuti zvive zvakaputira kwehafu yenguva uye zvinogona kurapwa.
Recipe for the cake "Bird's Milk" with a manga
Zvisungo:
- sponge cake yakaonda - 4 pcs;;
- mukaka - 0.5 litita;
- shuga yeupfu - 220 g;
- lemon - 2 zvidimbu;
- manga - 55 g;
- mafuta - 330 g;
- chokoti glaze - 250 g;
- vanilla
Kugadzirira
Iko reki uye usingaregi kusviba, tsvina yakasviba yakasaswa nemango, kubika paunenge usina kutonhora kwemaminitsi gumi, nguva yose inopindira. Sakanidza bhotela neupfu uye vanilla. Mukamu yekisiki, wedzerai zest uye juice yemarimu maviri, funganisa uye zvishoma nezvishoma taurira kumafuta, kurohwa. Ikozvino isa shanduro yebhasikiti muchimiro, ipapo chando chemuti uye zvimwe zvakasara, kupedzisa nepamusoro bhasikiti. Iko keke inofanira kuvhara muchitonhora, ndokuzoifukidza nechando, uye mushure mokumirira kwechinguva kuti zvose zvimire, tinogona kuedza.
Richepe iri nyore yekuita keke "Chirungu cheMvura" nekaka rakanyoroveswa
Zvisungo:
Biscuit:
- shuga - 150 g;
- mafuta - 150 g;
- Ezira - 3 zvidimbu;
- upfu - 210 g;
- vanilla
Mhepo yakasimba:
- protein - 90 g;
- juisi - 40 g;
- mukaka wakanyoroveswa - 150 g;
- mvura 100 ml;
- shuga - 690 g;
- mafuta - 300 g;
- gelatin - 50 g;
- vanilla, chocolate coating.
Kugadzirira
Kuti tiite bhisiki, tichatora shuga nehotera nevanilla, uye zvishoma nezvishoma tingapindire mazai. Wedzera furawa, kanya bundu. Pamusoro pechechi uise denderedzwa, ukuru hwekaka rakarongwa uye uparidze pfumbu ne spatula, uchienzanisa. Tinoda zvingwa zviviri zvakadaro. Bika iwo maminitsi gumi pa2 230 degrees. Zvingwa zvakagadzirira zviyero chimiro uye kuenzanisa, kana zvichidikanwa.
Gelatin inodururwa nemvura inodziya, uye kana ichinyorova, inoguma yakasanganiswa pataiti. Wedzera shuga ipapo
Mafuta vzobem nevanillin uye zvishoma nezvishoma anounza mukaka wakanyoroveswa. Whisk vatsvene nemuchero wemarimu kusvikira mashoma mashoma. Pano, pasina kumira whisking, tinotanga sirasi yakatsvaira. Mucheka unofanirwa kuva wakaoma uye wakaoma. Sakanidza mafuta uye mapuroteni zvikamu.
Mune chimiro chatinoisa kamwe keke, tichivhara nehafu yemhepo, tinoisa bhasikiti kumusoro ndokudururira mhepo yakasara. Iyo keke inofanira kuvhara kwemaawa matatu. Ikopa rakapedzwa rakaputirwa ne-glaze uye rakashongedzwa maererano nechikonzero chekugadzirira.