Muchengetedze girazi inotapisa, inotapira, yakaoma mvura inokonzerwa neshuga yeupfu pamwe nekuwedzerwa kwezvimwe zvikamu, zvakagadzirirwa kupfekedza zvakasiyana-siyana zvekugadzira zvigadzirwa (mikate, sweets, nezvimwewo). Iyo yakagadzirwa ne glaze inogona kusanganisira mvura, chokoti, kocoa, zvakasiyana-siyana michero yezvibereko, zvinonaka, (zvichida kana yakasikwa), dzimwe nguva kuwedzera mukaka, kamuki, mafuta. Chokoti glaze yakanaka kwazvo pakuchenesa michero, makeke, mapeji nemasipi.
Muti weti chocolate wekasiki unofungidzirwa kuva musanganiswa unenge usiri pasi pe25% yehuwandu hwakasara hwezvakagadzirwa zvekocoa, kusanganisira pamwe ne12% yekocoa bhotela.
Heano mamwe mapeji ekugadzira chocolate.
Pfungwa inokosha. Ku chokoreti yakagadzirwa neimba yakabva kuCocoa (maererano nemamwe mapeji) zviri nani kushandisa chikafu chekocoa pfupa, kwete pane zvinonzi, alkalized kana "Dutch".
A simple chocolate chocolate recipe for cocoa cake
Zvisungo:
- cocoa powder - 2-3 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- rum, liqueur kana cognac - 1-2 tsp.
- vamwe vanilla kana sinamoni (asi kwete pamwe);
- bhotela kana mhepo yakasvibirika kana kuti mafuta yakaoma cream - anenge 20-30 g (kana ml).
Kugadzirira
Chokutanga, funganisa poda yecocoa pamwe nehupfu yehuga zvakanyatsojeka kuti hapachina mavhinga. Zvingava zvakanaka kupeta musanganiswa uyu kuburikidza nemucheka. Isu tinosuka chidimbu chiduku chemvura inotonhorera uye tinodurura mvura mumutengo wakakwana. Isa chidimbu chiduku mupupu isina kudzika nemvura inopisa, ndiko kuti, mvura yokushambidza. Pachando cheshando pamusoro pe 85 degrees C tinorasikirwa nezvinhu zvakawanda zvinobatsira. Isu tinowedzera hupfu hunokonzerwa necocoa neshuga yehupfu. Nyora kusvikira shuga yakanyungunuka zvachose.
Izvo huwandu hwema glaze hunogona kugadziriswa nekuwedzera pfupa yehuga uye / kana kakaosi powder (kana starch, zvisinei, iyo nzira inonyanya kukodzera zvivako zvekudya zvevanhu). Iwe unogona kusanganisira nutswe mashoma pasi (kana muupfu wehuni). Kana iwe ukawedzera zvakanyanya, iwe uchawana kamuro panzvimbo pokupenya. Paunowedzera mhando dzakasiyana dzemichero kana syrups, unogona kupa chokoti glaze zvimwe zvinonaka pamusoro pese. Cocoa glaze for the cake is ready!
Kuiswa kwechokoti yakapedzwa mu glaze (zviri nani kudarika dema nepamusoro wezvinyorwa zvekocoa) uye hazvikuvadzi, asi zvinongowedzera kugadzira nekugadzirwa kwemazai. Kukura kwehuwandu (ona pamusoro apa) zvakaringana kuwedzera anenge 50 g chekoti.
Mutsara weotiroti yakagadzirwa nemukaka inenge yakangofanana neyo yapfuura (ona pamusoro), asi panzvimbo pemvura tinoshandisa mukaka, zvakanakisisa zvose, zvakasvibirira mafuta, pasteurized.
Iropeti yeotiroti yakapfeka pamucheka wakasviba
Iyi shanduro ye glaze inoswedera pedyo nekamu, asi mukisi wakamukira unogona kupa glaze chishuvo chakanaka.
Zvisungo:
- cocoa powder - 2-3 tbsp. makapu;
- shuga yeupfu - 2 tbsp. makapu;
- mvura - 2 tbsp. makapu;
- kirimu yakasviba yakareba - 2-3 tbsp. makapu;
- rum - 1 teaspoon;
- vanilla kana sinamoni.
Kugadzirira
Sakanidza shuga yakakanyiwa necocoa powder uye fukisa muzanganiswa uyu kuitira kuti pave pasina mavhinga. Dururira mvura mumudziyo muduku, wedha rum, vanilla uye musanganiswa wehuga hwehuga nekakoco. Dzimba shomanana dzinoiswa mune imwe huru nemvura inopisa uye inopisa mumvura yekushambidza kwemvura kwemaminitsi makumi maviri, kusvikira shuga ikanyungunuka zvachose. Wedzera ukamu hwakasvibirira uye ushamwari kusvika kuchidiro chaidiwa chekusimudza. Chokoti glaze, zvirokwazvo, inonaka kwazvo kune vakawanda vevanhu, asi haufaniri kunge uchingobatanidzwa mune izvi zvinonakidza zvinogadzirwa, pamwe chete nemimwe michina ye confectionery, mushure mezvose, i-carbohydrates + mafuta, uye, kazhinji, yakakwirira-koriori.