Recipe buns muvheni - zvinonakidza mazano ekugadzira zvinhu zvinonaka zvakabikwa

Munhu wose anoda zvingwa zvekugadzirira anofanira kuva nekepeji inopupurirwa yebhandi muchoto. Kana iwe usati wawana chakanaka chako chakanaka, iwe unofanira kugara uchiedza nekutsvaga zvakakodzera zvakakwana, nokuti pfungwa dzakajeka uye dzisinganzwisisiki pane dzakawanda.

Nzira yekubika mabhati muchoto?

Mapepa emabhishi pamba muchoto anogona kunge akasiyana-siyana zvokuti dzimwe nguva zvakaoma kuziva kuti chii chiri chiedza, tastier uye chinodhura. Zvinogona kusiyana muhupfu, maitiro uye munzira yose yekubika.

1. Kakawanda, vakadzi vekumba vanobika mabhodhoro akanaka muchoto . Kurongeka kwemuedzo uyu kunosanganisira mazai mazhinji, marora uye mukaka, uye nheyo inofanira kuva mbiriso.
2. Kubva kumafudzi eKefir kunouya kunhuhwirira, asi zvishoma zvigadzirwa zvemidziyo. Zviri nani kudya mabheji akadaro musi iwoyo, nokuti haasi kuchengetwa kwenguva yakareba.
3. Nzira iyo iri nyore yekubika mabhizha ega mukati mevheni ndeyokushandisa mhuka yakagadzirwa yakagadzirirwa, zvichida mbiriso.

Iroji yebhandi muchoto

Mabiko anonaka pane imwe muvheni kubva mbiriso inodya kubika haisi nyore. Iwe uchatarisana nebasa racho, kunyange usina ruzivo nekubika. Chinhu chikuru ndechekuti kuve nechokwadi chokuti opara iri kumusoro, zvinoreva kuti mbiriso yakatsva uye yakatovhurwa, uye iyo nzira ichaenda zvakanaka. Recipe yebhandi idzi muvheni inogona kubhadharwa nemasidhari kana marimu.

Zvisungo:

• mbiriso - 50 g;
• mukaka unodziya - 100 ml;
• piniki shuga;

• mukaka - 400 ml;
• mazai - zvikamu zvina;
• mafuta ekurimisa - 150 g;
• shuga - 200 g;
• vanilla;
• upfu - 500-800 g;
• yolk

Kugadzirira

1. Isai kapu, inonaya mumucheka wemukaka wakachena neshuga.
2. Sakanidza mazai, bhotela rakanaka, shuga, vanilla, mukaka.
3. Dururira muhomwe up spit, mix, pinda mupfu hwakatsetseka.
4. Knead soft, kwete doughy poda. Siya mukati mekupisa, katatu katsva.
5. Gadzira mabhora maduku, kupararira pane bhatiki yebiki, girasi ne yolk uye uende kwemaminitsi gumi nemashanu.
6. Bika kwemaminitsi makumi matatu pa19 degrees.

Recipe buns ne shuga muvheni

Bhani rinotapira uye rinotapira muchoto chokubika hazvisi nyore. Kunyange kana iwe uchitya kuita cooking test, shandisa iyo yakatengwa kubika. Zvinhu izvi zvakabikwa zvakagadzirirwa zviri nyore, asi tarisa zvinonaka, nekuda kwekuumba nyore. Wedzerai shuga inogadzira nesinamoni, marimu. Uye mafuta haasviki, shandisa zviri nyore.

Zvisungo:

• hlama inotapira - 600 g;
• mafuta anonyorera - 200 g;
• shuga - 1 chinhu;
• yolk

Kugadzirira

1. Sora mukanyiwa mucheka, shandisa mafuta anonyorera.
2. Gara uchizadza nehuga uye pakarepo unopinda muvharo rakaoma.
3. Cheka basa rokuita basa muzvikamu zvina 4 cm. Paridza pafurairi yakabikwa mafuta, gira ne yolk uye usasike kumirira kwemaminitsi gumi.
4. Bika kwemaminitsi makumi maviri pa19 degrees.

Burgers ine kuzadza muchoto

Chero mapeji emabhati ari muchoto anogona kuitwa nekuzadza. Iko kunoratidzira kuchava kunonaka, kunotapira uye munhu wose achaifarira. Zvibereko kana majiroji anova kuzadza zvakazadza, sezvinoitika munyaya ino cherry. Zvibereko zvinogona kushandiswa zvakanyoroveswa kana zvitsva zvakasungwa, zvakashambidzwa uye zvisati zvasaswa nemashizha.

Zvisungo:

• hlama inotapira - 700 g;
• cherry pitted - 200 g;
• starch - 20 g;
• shuga - 150 g;
• yolk

Kugadzirira

1. Cherry rinse, yakaoma uye inopisa nemashizha.
2. Kubva muhupfu, ita zvingwa zviduku, uise 3-4 majiroji muga woga, isa mapeji uye uite mabhora.
3. Itai mavara acho pafurairi yakabikwa mafuta, girai ne yolk uye muve kupisa kwemaminitsi gumi nemashanu.
4. Bhaka bhandi ne cherry muvheni kwemaminitsi makumi matatu pa 200 degrees.

Zvinyorwa zvekottage cheese muvheni

Inonyanya kufarirwa nevakadzi vakawanda vekumba kwaiva kottage cheese poda yebhandi muvheni. Miti yakabva kune imwe nheyo inoita seyakasviba uye yakanyorova, uye yakagadzirirwa mumaminitsi gumi nemashanu chete. Nheyo haisi mbiriso, shandisa kubika poda kana soda soda. Sezvinonhuwira kuwedzera vanilla nekinamoni. Cottage cheese haafaniri kunge yakaoma, zvisinei kana ichipukuta kuburikidza ne sieve.

Zvisungo:

• cottage cheese - 250 g;
• shuga - 100 g;
• mazai - 1 pande;
• upfu - 200 g;
• kubika poda, vanilla, sinamoni.

Kugadzirira

1. Cottage cheese inosvina neai, shuga, vanilla uye sinamoni.
2. Sakanidza upfu neupfu hwebheka, pinda mu cottage cheese.
3. Knead the dough, tanga mabhora, uise pane chivo.
4. Bhaka bhangi kwemaminitsi gumi nemashanu pa 210 degrees.

Bhani pa kefir muchoto

Iko nyore mapeji ehovheni muchoto inogona kuva minimalistic uye yakaonekwa muhafu yenguva, ichifunga nezvegadziriro yezvinhu zvose. Imwe nzira yakanaka yekuita kuti mhuri yako iite zvekudya zvakagadzirwa panguva yekudya. Kubika mabhaniki akadaro pasina mbiriso payefir muchoto ichakwanisa kuve nechevice wese mubhizimusi rekudya.

Zvisungo:

• kefir - 150 ml;
• mafuta ekurimisa - 50 g;
• shuga - 2 tbsp. l.;
• Evha - 2 zvidimbu;
• kubika poda, vanilla;
• upfu - 700 g.

Kugadzirira

1. Mafuta anobvisa shuga, kurovai mazai, funganisa.
2. Dururira muKaffir, gadzira vanilla uye kubika poda.
3. Wedzera hupfu nehupfu kunhawi yakaoma uye yakasanganiswa. Siyai kwemaminitsi makumi maviri.
4. Dzai mabhora, muparidze pamashizha akabikwa oiled uye muveke maminitsi gumi nemashanu pa19 degrees.

Bhishi kubva mumapfudze ekuputira muchoto

Bhuku rakanyanyisa kuve muvheni rinogadzirwa kubva mucheka wakagadzirwa. Inogona kuve yakagadzirwa uye yakaputirwa nechesi kana ham. Uye kana ukashandisa nutswe, mbeu yepoppy, sinamoni kana shuga sekuzadzwa, chigumisiro chichava chikafu chinonaka uye chinonyangadza. Iyi makirasi muhovhoni inogona kuonekwa seichikurumidza.

Zvisungo:

• mhondi yeviriso muzinga - 500 g;
• walnuts crushed - 1 item;
• shuga - ½ chinhu;
• mafuta anonyorera - 150 g;
• yolk

Kugadzirira

1. Bvisai iyo yakagadzirwa nechingwa chisina kuoma.
2. Shandisa pasi nemafuta, shandisa shuga uye nutswe.
3. Tora purogiramu yakaoma, tema zvikamu zviviri masikati masikati.
4. Paridza pafurairi yakabikwa mafuta, gira ne yolk.
5. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Fried Buns muvheni

Lenten pfumbu yebhandi muchoto hauna kubheka zvachose, uye naizvozvo hazvikurudzirwi kubika michero yakadai kuti ishandiswe munguva yemberi, nokuti inokurumidza kumira uye haisati yakachengetwa kwenguva yakareba. Zvokudya zvakadaro zvakachena zvekutora hazviperi kune zvetsika, zvinoenda zvakasviba uye zvinonaka zvinonaka. Mutsara webhandi muchoto unogadzirwa pane mbiriso kubva pamvura uye nemafuta emichero.

Zvisungo:

• mafuta ezvirimwa - 150 g;
• shuga - 100 g;
• mvura 250 ml;
• mbiriso - 25 g;
• vanilla

Kugadzirira

1. Mvura inodziya, shambidza mbiriso.
2. Isa shuga uye vanilla, simbisa.
3. Dururira mumafuta, zvishoma nezvishoma mudururire muupfu, uchikotora mukanyiwa. Isa mukati mokupisa kuti usimuke, kaviri inopisa mukanwa.
4. Gadzira bhandi, kupararira pakabikwa, bvisai kwemaminetsi gumi nemashanu.
5. Bika kwemaminitsi makumi maviri pa19 degrees.

Rye-gorosi mubhandi

Mutsara wegorosi yegorosi muchoto haisi yakaoma kupfuura zvigadzirwa zvekare, asi zvinobatsira zvikuru. Izvo zvinonaka zvinogona kugadzirirwa pa kefir nekamuki, asi munyaya iyi zvakakodzera kushandisa whey. Uku kubika kwakakosha pakugadzira burger inobatsira nemiriwo kana nyama yakakwana kuzadza. Zvishongedzo zvakakwana kune 2 midzi yebhinzi.

Zvisungo:

• flour flour - 50 g;
• hupfu hwegorosi - 50 g;
• serum - 30 ml;
• evha - 1 pande;
• munyu, zvinonhuwira, poda kubika, mbeu sezvaidiwa.

Kugadzirira

1. Jira rinoputika pamwe chete nomunyu, inosvina bhaka, kubira mu serum.
2. Dururira muupfu, zvinonhuwira uye mbeu.
3. Fomu nemaoko akaoma zvingwa zvakasvibirira, nzvimbo pachando, uchisase nembeu kana uchida.
4. Bika kwemaminitsi makumi maviri pa12 degrees.

Nzira yekubika bhino nesinamoni muchoto?

Inonaka uye inokurumidza kubvisa mbiriso inenge muovheni inogona kuzadzwa nezvimwe zvakasiyana-siyana, sarudzo yakanakisisa ichava sinamoni. Paunoshongedza zvinonhuwira, usazvidemba, wobva wawedzera musanganiswa neshuga uye nekuda kwekuti iwe uchawana kubata kunoshamisa kunonaka, iyo munhu wose achada chaizvo.

Zvisungo:

• hlama inotapira - 600 g;
• mafuta anonyorera - 150 g;
• shuga - 200 g;
• sinamoni - 3 tbsp. l.;
• yolk

Kugadzirira

1. Sungai mukanyiwa muite rectangle, girai pasi rose nemafuta akaoma.
2. Sakanidza sinamoni ne shuga uye ugofafaza kwazvo pfumbu.
3. Rongedza rugwaro rwakapetwa kaviri, achitarisa kusvika pakati pemakona maviri akafanana.
4. Cheka muchikamu chemasendimita masere masere, sarudzai pane mafuta akabikwa, kubika ne yolk, kusiya kwemaminetsi gumi nemashanu.
5. Bika kwemaminitsi makumi matatu pa2 degrees 200.