Mukuwedzera kunonaka uye kudya, zvakakosha kucherechedza kutenderera kwakanakisisa kwekottage cheese nezvinhu zvakasiyana-siyana zvezvivako. Zvibereko zvikuru zvemuwaka - maapuro - hazvisi izvo, uye kuratidza izvi tinoita zvisikwa zvakasiyana-siyana zvinonaka zvekeke kubva kuchechi chechi uye maapuro muchoto.
Putike keke nekottage cheese nemaapuro - mapepa akareruka
Nzira iri nyore yekugadzira chero rudzi rwekubika ndiro kushandisa shanduko yakagadzirirwa, nekuti kana ukama hwako nechiedza husiri kushanda kana iwe uchida kubika chimwe chinhu chetafura munguva pfupi - iyi recipe ichava ruponeso rwako.
Zvisungo:
- kutakura zvinyorwa zveputi (bezdozhzhevogo);
- upfu - 45 g;
- shuga - 260 g;
- oat flakes - 45 g;
- bhotela - 60 g;
- maapulo - 840 g;
- chine sinamoni;
- cottage cheese - 270 g;
- Evha - 1 pc.
Kugadzirira
Bvisa ruvara rwehutu, tura denderedzwa ne-diameter inenge mamiriyoni 27. Whisk mazai ane cottage cheese uye hafu yeshuga, aparidze kuzadza mukati mechitenderera, usati wasvika kumucheto anenge masendimita mashanu.Aisa zvimedu zvimedu zvemaapulo pamusoro pekuvhara nekuvhara nesinamoni. Sakanya shuga yakasara pamwe neupfu uye oatmeal, uye wobva wadira mubhu rakaiswa bhotela. Vhura mapeji ehave kuitira kuti vafukidze masendimita maviri emaaporoti, ndokusasa zvose ne oatmeal topping neupfu. Siya keke muhovheni kwemaminitsi makumi mana pa19 degrees.
Chidya chinotapira "Rudo" nemaapuro uye cottage cheese
Zvisungo:
- upfu - 235 g;
- mafuta - 175 g;
- shuga - 175 g;
- mazai - zvikamu zvina;
- cottage cheese - 280 g;
- apple - 1 piece;
- lemon - 1 pc.
Kugadzirira
Dururira hupfu, bhotela uye hafu yeshuga mumuviri wakaoma, uiunganidze mumucheka uye unotonhora, wozorora hupfu uhuise pasi pevhu. Izvo zvinosara zveshuga zvinoputika ne cottage cheese nemazai. Isa nzvimbo iyo yakazadzwa pamusoro pechipfuva chehapfu. Zvimedu zveapuro zvinonaya nemuto wemarimu uye zvinoshongedza chiso chechidya pamwe chete navo. Siya ndiro iri muchoto pa 180 degrees kwemaminitsi 40.
Bhuku rakakura neapuro uye cottage cheese
Zvisungo:
- maapulo - 440 g;
- Nhamba shoma shoki - 260 g;
- mafuta - 125 g;
- cottage cheese - 480 g;
- shuga - 155 g;
- mazai - zvidimbu zvitatu;
- sinamoni - 1 teaspoon;
- upfu - 75 g;
- mafuta - 50 g;
- shuga yeupfu - 30 g.
Kugadzirira
Gumburanya makiki mashomanana nehutu hwakanyunguduka uye unoputika pasi pevhu, unofukidzawo masvingo ayo. Kusunungura substrate.
Whisk the cottage cheese nemazai uye shuga, kuwedzera sinamoni, zvidimbu zvemaapuro uye kugovera mazadza akazadzwa pamusoro pechando chechando. Pamusoro, sasa keke nemakumbo ebhotela, pfumbi neupfu uye shuga. Bika keke pamasendikiti 160 nemaminitsi makumi mana.