Kozinak inotyisa uye inobatsira inonaka. Uye kana wakazviita kumba, iwe unogona kuwana mamwe mafaro! Ngationei pamwe chete newe kuti ungagadzira sei kozinaki kubva mumucheka wemhepo.
Recipe ye rice kosinacs
Zvisungo:
- pota mupunga - 100 g;
- granulated shuga - 3 tbsp. makapu;
- huchi hunokurumbira - 2 tbsp. makapu;
- mvura inotonhora - 5 tbsp. makapu;
- citric acid - kuravira;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Saka, pakubika kozinak tinotora mutambo wepurosi uye tichiibikira mumvura yakawanda yakabikwa kwemaminitsi makumi maviri nemashanu.Ipapo tinodzosera zviyo zvegorosi mucolander, uye tinozviomesesa zvakakwana nehomwe yepurasi. Pashure pacho, tinoshandura risi kubheka rakagadzirwa nepepa, uye tinotumira kuchoto ichipisa kusvika kune digirii zana. Zvadaro kuderedza kushambidzira kusvika kune digirii 80 uye gadzira risi kwemaawa anenge maviri, kusvikira mhepo inoputika zvachose.
Iye zvino tora pani, udururire huwandu hwemafuta mukati mawo uye udzoke zvakare. Zvadaro tambanudza zvikamu zviduku zvejunga nekucherechedza kuti rizi rinenge ravharwa sei. Iye zvino, tichishandisa ruzha, tinoshandura mhepo yeripisi pahwendefa repape uye tinomuchengeta kuti tibvise masara emafuta.
Nokubika kozinak, mune bhaketani duku, kupisa shanga reShuga, rinoshandiswa nemvura, kuisa huchi uye kubika sirasi kusvikira yakasimbiswa kwemaminetsi mashomanana. Kanda lemonku, funganya zvakanaka, kubvisa kubva pakupisa uye kunotonhorera kusvika kumapendi e 60-70 degrees. Mucheka wakagadzirirwa airy unovhenganiswa neshizha inopisa uye yakasanganiswa zvakakwana. Zvino, zvakare, isa zvinhu zvose mubateyi wekubheka, kuigadzirisa zvakanaka uye kuuporesa kusvika kutsivheni yekamuri, kwemaawa akawanda. Mushure meizvi, bvisa kozinaki muzvikamu uye uzviise pane imwe nhukwe yakanaka yekudya.
Rake rinotapira kosinaki
Zvisungo:
- mutezi wemhepo - 300 g;
- mbeu yeSesame - 100 g;
- saga paste - 200 g;
- nut musanganiswa nemichero yakaomeswa - 350 g;
- shuga uswasi - 200 ml.
Kugadzirira
Saka, tora ganda rakaoma, uise pamoto ugoipisa. Zvadaro tambanudza sarame uye zvishoma zvishoma fry iyo. Zvadaro, wedzera marimu, michero yakaomeswa, muto we airy, sangana zvose zvakanaka uye fry kwemaminitsi mashomanana. Iko zvino zvinyorovesa mudira murasirasi, shandisai seame paste uye musanganise zvakare. Mushure mezvo, tinoshandura huwandu hwakagadzirirwa muhutu, huchiparadzira iwo zvakafanana, huchigadzirisa zvishoma uye uhuise mufiriji. Pashure peawa imwe, gadzira kozinaki muzvidimbu uye ushandire iyo yeti.