Yakabikwa mbatata nenyama - mazano ekutanga ekugadzira zvikafu zvakajeka uye zvine mwoyo

Mukadzi weimba imwe neimwe anoziva kudya kwakadaro seyoti sematehwe akaomeswa ane nyama. Asi, zvava kuratidza mafungiro, zvinokwanisika kufunga nezve kusiyana kwakasiyana-siyana kwekugadzirira. Izvi zvinokubvumira kuti ushandise mitambo yezuva nezuva uye kushamisa vadiwa vako nechinhu chisina kujairika chezvokudya zvinowanzoitika.

Nzira yekudyisa mbatatisi ne nyama mune frying pan?

Vakawanda vemadzimai vari kufunga nezvekuvandudza mapeji ematekate akabikwa. Pane humwe hunyengeri hwekubika uko huchabatsira kuvandudza kunakidzwa kwechikafu - kushandiswa kwemafuta, kushandiswa kwemamwe nzira yekucheka nyama nemiriwo. Mazano ekubika ndeaya:

1. Durai slice, kupararira pane pani yakatsva, fry pamusoro pepakati pehuni, munyu uye pepper. Gadzira maminitsi gumi nemashanu.
2. Mbatatayi yakakonzerwa nemashizha, kuwedzera kune nyama.
3. Gadzirai eiii, kupararira. Zvose fry kusvikira yaitwa.

Mbatatisi ine nyama uye mushwa

Chimwe chezvinhu zvakasiyana-siyana zvezvokudya zvakakurumbira ndezvenyati yakakangwa ne nyama uye mushwa . Panguva imwecheteyo, zvachose mhando ipi zvayo yemamichi inogona kusarudzwa zvichienderana nekunakidzwa kwevanhu zvakakodzera. Yakakwana kusanganiswa nemapatate mushroom, akakodzera uye akatenga oyster mushroom, usaparadzanisa pfungwa yeidhi uye iwe pachako wakaunganidza musango mushwa.

Zvisungo:

• nguruve - 500 g;
• mbatata - 800 g;
• mushroom - 300 g.

Kugadzirira

1. Fry the slices of meat on high heat.
2. Wedzerai mushroom, gadzirai uye fry kweminye maminetsi mashomanana.
3. Wedzera mbatata, fry kune imwe maminitsi manomwe.
4. Deredza kupisa kusvika mukati uye fry 10 mamwe maminitsi.
5. Pashure pokudzima moto, siya maminitsi acho kusvika 4, kusvikira mbatata yakabikwa nenyama yakagadzirira.

Yakabikwa mbatata ine nyama yakakangwa

Munenge chero kudya chero ipi zvayo ine nyama yakabikwa inova iyo huru mumutambo mukuru. Kushamwaridzana kwake nemapatata kuchava kukunda-kukunda sarudzo pamutambo wekudya. Pamusana pehupfumi hwayo uye kunakidza kwakanakisisa, mbatata yakabikwa nemafuta akanyanya mukaini inopisa ichafanirwa kuve iyo inofarira mhuri yose uye ichave yakakodzera kudyisa kunyange vanhu vazhinji.

Zvisungo:

• forcemeat - 300 g;
• mbatata - 800 g;
• onion - 1 piece;
• garlic - 1 piece;
• tomato paste - 35 g.

Kugadzirira

1. Pachando chinopisa ganda, isai anyezi. Mune miniti, wedzera kuisa. Munyu uye pepper. Kukurudzira, fry kwemaminitsi mashanu.
2. Wedzera mbatatisi, fry pamusoro pepakati yemhepo kwemaminitsi mashanu kusvika ku7.
3. Nyanya yematata yakasvibiswa mumvura inodziya uye ywedzera mavheji akavhenganiswa egarlic.
4. Dururira muto muzviraira. Yakabikwa mbatata pamwe nenyama inotorwa kune imwe 15-18 maminitsi.

Yakabikwa mbatata ine yenguruve mune ganda rinopisa

Mhuri imwe neimwe ine ruzivo rwayo chaiye, iyo inopa mukana wekudya ndiro yakasviba yakadai semamateke akaomeswa uye yenguruve. Kana uchibika, unogona kushandisa chero nyama ipi zvayo, inogonawo kuva nyama yenzombe kana nyama, asi iyo yakanyanya kunaka uye inoita satiety inofanirwa nembeu nyama. Kupa yew kunyange yakanyanya kukura, shandisa kuwedzera kwemafuta.

Zvisungo:

• nguruve - 400 g;
• mbatata - 800 g;
• mafuta - 100 g;
• garlic - 3 cloves.

Kugadzirira

1. Gadzirai mafuta uye fry kubva mafuta akaderera.
2. Nguruve yakatemwa muzvimedu. Fry kwemaminitsi 7-10.
3. Wedzera mbatatisi. Fry kusvikira crisp.
4. Wedzera munyu, kuwedzera grated garlic, siya kwemaminitsi mashanu.

Yakabikwa mbatata pamwe nehuku mune frying pan

Imwe yenzira dzakanakisisa dzakasarudzwa ndezvenyati yakabikwa nehuku. Nhengo dzekudya iyi dzinowanikwa mufiriji yevamwe vekugamuchira, saka dzinogona kushandiswa panguva yakakodzera uye dzinopa mhuri zvokudya zvinonaka kana kudya kwemanheru. Kana ukawedzera greens kune kudya, haichawedzera kwete kunaka uye aesthetics, asi ichavawo mavhithamini anodiwa munguva yegore.

Zvisungo:

• nyama yekuku - 400 g;
• mbatata - 800 g;
• anyanisi - 1 pc.

Kugadzirira

1. Dzvora zvidimbu zvidimbu. Fry mupani nehotela kwemaminetsi maviri.
2. Wedzerai zvakanyungudutswa zvakakoswa. Darika kwemaminitsi mashanu.
3. Cheka mbatatisi kuva zvidimbu, zvimedu kwemaminetsi gumi nemaviri.
4. Munyu, simbisa, mbatatisi yakakangwa ne nyama yakasara yakasara kune imwe maminitsi mashanu.

Yakabikwa mbatata pamwe nemombe mune frying pan

Imwe yenzira dzakabudirira zvikuru, kufarira mbatatisi nenyama, ichave ichibika nemombe. Nyama iyi inonyanyisa caloric uye yakawanda kudarika nyama yenguruve, asi inogara ichizara uye inonhuhwirira, uye mbatata yakabikwa yakaoma inowedzera kunaka uye piquancy. Chinhu chakanakisisa ndechokushumira ndiro iyo kuenda patafura pamwe chete nemiriwo yekuchera.

Zvisungo:

• mbatata - 800 g;
• Nzombe - 400 g;
• anyanisi - 1 pc.

Kugadzirira

1. Dura nyama yenyuchi uye fry mupani nearoro kwemaminitsi mashanu.
2. Wedzerai anyezi yakagadzirwa, simmer kwemaminitsi 25-30 kusvikira wapikwa.
3. Cheka mbatatisi kuva zvidimbu. Fry pamusoro pepakati yemhepo kwemaminitsi gumi nemashanu.
4. Zvose zvakavhenganiswa, uwedzere munyu, siya kwemaminitsi mashanu.

Fried mbatata nebhekoni

Mutsva wekutapira mbatatisi yakabikwa yakanyanya nyore, uye nyanzvi yekugadzira mbatya achagadzirisa nayo. Mbatata ine brisket ndiro ndiro inogutsa, iyo inokurudzira zuva rese, uye nekutaura kuti ndiro iyi inonaka kwazvo, munhu wose akaidya ichabvumirana. Saka, sarudzo iyi inokurudzirwa kutora senheyo, kutanga kutora nzira, kubika mbatata yakabikwa.

Zvisungo:

• brisket - 500 g;
• mbatata - 800 g;
• anyanisi - 1 pc.

Kugadzirira

1. Slice brisket nemashizha uye fry.
2. Wedzerai onion kune brisket. Fry maminitsi gumi pamusana wekupisa, ipapo ude uye fry kune imwe maminitsi gumi nemashanu.
3. Wedzera mbatatisi, munyu uye fry kusvikira waita.

Yakabikwa mbatata ne nyama yakakanyiwa mune pani inopisa

Chisarudzo chisina kukurumidza uye chiri nyore, chinozobatsira mumamiriro ezvinhu apo zvichave zvakakodzera kubika kudya nokukurumidza, iyo mbatata yakabikwa nechingwa . Kuwedzera kwakakwana kune chikafu ichi chikafu chechiedza che sauerkraut neai yakabikwa, ruvara rweiii, ruvara rwemafuta. Mhando dzakanakisisa uye dzakakodzera dze pickle kana miriwo mutsva kubva mubindu.

Zvisungo:

• jira - 1 mbi;
• mbatata - 800 g;
• onion - 1 piece;
• mafuta ezvirimwa.

Kugadzirira

1. Isai anyezi mumoto wakatsvaira.
2. Pashure pemaminitsi mashomanana uwedzere chikafu. Fry kwemaminitsi mashanu.
3. Wedzera mbatatisi, tema necheki mabheji.
4. Munyu, pepper, mbatatisi yakakangwa ne nyama inonaka inosakara kusvikira yakagadzirira.

Yakabikwa mbatatisi pamwe nenyama mu multivark

Kazhinji munhu anoramba kudya ne nyama, iyi inonhuhwirira uye yakasvibirira inogadzira chido chekudya uye inopera nesimba. Nekuuya kwemarudzi akawanda, chirongwa chekugadzirira marudzi ose emwoyo unoita zvakanyanya kushandiswa. Zvose zvinodyiwa mbatata yakabikwa pamwe nenyama uye anyanisi zvaiwanzoshandiswa patafura nevemumhuri, sezvo zvinotora nguva shoma nekuedza kuigadzirira.

Zvisungo:

• fillet 500 g;
• mbatata - 800 g;
• onion - 1 piece;
• sunflower oil.

Kugadzirira

1. Muchi ndiro, tsvina mafuta uise nyama iyo, munyu.
2. Sarudza basa "Frying" uye sarudza nguva kumaminitsi makumi matanhatu.
3. Pashure pemaminitsi makumi matatu kubva pakutanga kwegurogiramu, shandisai anai.
4. Mushure memaminitsi 8-10, tarai mbatata. Siya kwemaminitsi makumi maviri.