Classic vinaigrette nemaperesi - recipe

Pari zvino, kune mafiriji akawanda akasiyana-siyana ekubika kupikia vinaigrette pamwe nekuwedzera kwekunze zvisina kuenderana zvigadzirwa, kuti tatove takatanga kukanganwa kuti chii chinofanira kunge chiri kutarirwa kweladhi mukachikoro chekuita.

Asi, sezvavanotaura, zvinhu zvose zvitsva ndeyekare zvakakanganwa. Tinopa mapepa ekugadzirisa zvekare vinaigrette nemaperesi, izvo zvichabatsira kudzokorora kunakidzwa kwemaitiro edzimba, uye ichaita chikonzero chekuuya kwezvimwe zviitiko zvekugadzirira.

Nzira yekubika a classic vinaigrette namaperesi nekomaji - recipe?

Zvisungo:

• mbatata tubers - 350 g;
• bhati yebhetiot - 350 g;
• karoti - 220 g;
• makaputi kana mapukeni - 220 g
• peas makedheni - 180 g;
• mafuta ezvirimwa;
• eiii kana kuti zvinyoro eiii - 180 g;
• munyu.

Kugadzirira

Yakashambwa beet, mbatata tubers uye karoti zvakabikwa kusvikira yakagadzirwa, yakanatswa uye yakachena. Zvadaro tema miriwo ane makerubhi maduku uye uaise kuhari yakadzika. Saizvozvowo, yakashongedza mbishi yakasanganiswa nemakungu uye anyanisi kana zvinyoro eiii.

Tinowedzera mapepa akakaniwa, tichiikumbira kucolander kubva mumvura, tinoshumira ndiro ne mafuta ewaini, inogona kuva inonhuhwirira, uye nguva nemunyu. Ita zvakanaka, shandisa viragi yakagadzirwa yakagadzirwa muhari ye saladhi uye ichishongedze nematavi emitsva.

Classic vinaigrette nemapanga uye kabichi - recipe

Zvisungo:

• mbatata tubers - 380 g;
• tafura yebheketi - 320 g;
• karoti - 250 g;
• mahwendeti ane mhete kana mapukweti - 250 g
• mahwende ekakani - 220 g;
• sauerkraut - 150 g;
• mafuta ezvirimwa - kuravira;
• onion - 175 g;
• mutsva magidhi e dill uye parsley (kusarudza) - kuravira;
• munyu.

Kugadzirira

Kubva pane zvose zvakagadzirwa nemiriwo ye vinaigrette nemaperesi, mbatatisi, karoti uye beet, tinoda kuunza kugadzirira. Kazhinji kazhinji vanobikwa mumvura. Asi iwe unokwanisa kusangana nehutano zvakanyanya nekuchengeta uye kubika midzi yemudzimai kune vakaroorana kana kubika muuori muchoto. Iko kunonaka kwechikafu kubva kune ichi, pasina mubvunzo, kuchabetsera, uye kubatsirwa kwekutapisa kwakadaro kunoratidzika. Miti inochengetedza zvose zvayo zvinobatsira uye mavithamini kusvika pahuwandu.

Miti yakagadzirwa yakashambwa uye yakasvibiswa pamwechete neeiii nemakucheni marinated mudiki cubes. Zvinotendwa kuti zviduku kudyiwa kwezvipfeko, zvinonyanya kunakidza saladhi. Tinowedzera sauerkraut uye peas, tinonakidza ndiro iyo nemafuta emiriwo, munyu uye yakasanganiswa herbs (kana zvichidikanwa) uye musanganise.

Akagadzirira kuisa vinaigrette muhodhi yewadhi uye akashumira patafura.