Pike baked in foil

Tinopa kamukira ye pike yakasungirirwa, yakabikwa muchoto chiri mumapehwe nemononi. Sekuzadzwa tichashandisa rizi yakabikwa nemiriwo frying. Kambani iyi inobudirira kugadzirisa tambo yakashata yehove nyama, uye muto-mardu sauce inopa iyo ndiro yakajeka uye inobwinya.

Pike yakabatanidzwa, yakabikwa zvachose muchoto muhupi-recipe

Zvisungo:

• guru pike carcass;
• rice cereal - 100 g;
• onion - 300 g;
• garlic - 2 meno;
• karoti - 150 g;
• evha yakakura - 1 chikamu;
• lemon - 0,5 pieces;
• doro rakasviba - pinch;
• dzakaoma marjoram - pinch;
• kirimu yakasviba - 120 g;
• masitadhi - 15-20 g;
• miti yakanatswa mafuta - 35 ml;
• pasi pepasi tsvuku - kuravira;
• munyu - kuravira.

Kugadzirira

Isu tinochenesa pike carcass, relieve guts, fins uye muswe, uye bvisai gira. Tinoshamba hove zvachose, tinobvisawo rwizi uye tinotora nerubatsiro rwekudzikinura mapfupa mashoma.

Dorosi rinogadzirwa rinoshambidzwa zvakanyatsojeka, tinoisa mumvura yakawanda yekubikira mvura yakarungwa, kubika kusvikira yabika, uye zvino tinoikurira zvakare pachivharo, tiishambidze uye tirege ichitse. Zvikamu zviviri kubva muzvitatu zveeiii zvose zvakanatswa, zvigurwa mumakumbo uye tinopinda mu skillet nemafuta anonatswa kwemaminitsi mashanu, uye zvino tinoisa marotori asati acheneswa uye akagadzirwa pamusoro pegater guru uye achibvumira kusvikira zvinyorova, zvichikonzera dzimwe nguva. Kana wakagadzirira, funganisa miriwo fry nemupunga, wedzeraiii mazai, nguva nemunyu, pepper, ponyera tsvina yebasil yakaomeswa uye marjoram uye musanganise zvose zvakanaka.

Iyo pani yakafukidzwa nemashizha maviri ekuputira, yakakonzerwa nemafuta akacheneswa, uye yakapararira yakambotariswa yakasara eiii yakagadzirirwa mumakwikwi. Tinoisa zvinhu zvepamuviri pamadzimai ehove uye mumagetsi, kubvisa chitunha, kuchipa chimiro chakanaka, kudzosera tsvimbo kana kusvina mimba uye kuisa pamutsago weeiii. Kubva kumusoro, tinopedza hove huru nemusanganiswa wekamuki uye muswedhi, yakasanganiswa nemunyu uye zvinonhuwira uye yakatambanudza maruva emononi kumusoro. Tinovhara kunaka kose nemashizha maviri ekuputira, tinovavhara nemashizha ezasi uye kuvadzivirira zvakanaka.

Tinoisa ndiro iyo iri pakati nepakati yevheni inopisa. Kuwanda kweikubika pike mumapepa muchoto, tinoona zvichienderana nehukuru hwehove. Nenguva yakawanda, nguva yekubika yeidyo iyi inoparadzaniswa kubva kune imwe kusvika kune imwe nehafu yenguva pamasikati ekupisa kwe19 degrees.

Pazvigadzirwa, tinonyatsoisa iyo pike yakasungirirwa yakabikwa mumashizha nemononi padhishi, inoshongedza nemiti mitsva nemishonga uye kushumira.