Mutsva wehove mu batter uye mucheki wakasviba hausi nyore. Izvi zvinonaka zvinonaka zvakagadzirirwa nyore nyore, asi zvinosvika zvinonaka, zvine mwoyo uye zvinofadza. Ngatisapedze nguva pasina, uye tidzidza kugadzira hove dzakashata mukutetera nekisiki yakasviba uye crispy kutumbuka.
Hove mumucheka wakaoma wakamu
Zvisungo:
- hove yakasviba - 500 g;
- kirimu yakasviba - kuravira;
- Evha - 2 zvidimbu;
- Huyo yegorosi.
Kugadzirira
Saka, ngatitangei kugadzirira hove dzehove dzedu. Kuti tiite izvi, tinovhuna mazai muhote, vanyengedze ne whisk kana musanganisi pamusana pfupi. Zvino zvishoma nezvishoma dururira hupfu hwegorosi mune zvikamu zviduku uye fungisisa zvakazara. Zvadaro, dururira muchero wakasvibirira uye simbisai mukanyiwa kusvikira wakanyorova. Fukidza batter kuti inyore munyu.
Ipapo hove dzinoshambadza dzinoshambwa, dzakaomeswa, dzakagurwa kuita zviduku. Isa chikafu chinopisa pamoto, shandisa mafuta orimwa uye udzoke zvakare. Zvimedu zvehove zvakanyongedzerwa zvachose mubatter, zvino tinoshandura hove muhotela uye fry kusvikira ndarama. Isu tinoshumira yakagadzirwa yakatsva, inoshandiswa nemashira uye yakasaswa nekrimu yakasvikiki kana kamu.
Hove muBatter nekisimu yakasvibirira mu multivark
Zvisungo:
- evha - 1 pande;
- zvinonhuwira;
- cod fillet - 500 g;
- upfu - 3 tbsp. makapu;
- green green -, taste taste;
- mukaka wemhou - 0,5 zvinhu;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Ngationei nemwi kuti mungagadzira sei hove mu batter. Saka, zvigaro zvekodhi zvinoshambwa uye zvicheka kuitira kuti zvivhare zvachose pasi pe multivark. Muchidimbu, nyatsanyanya kuyananidza mazai ehuzha nekisiki yakasvibirira, dururira mumukaka wemhou uye usiye zvikamu zvishomanana zvehupfu. Somugumisiro, iwe unofanirwa kuwana dessert, muhutano hwakafanana nekisiki yakasvibirira. Green maeii angu, omiswa, melenko shinkem uye kuwedzera kumazai ei. Itai nguva yega kuti inyore munyu, pepper uye inoda seasonings. Tinovhenganisa zvose zvakakwana uye kuzadza hove dzedu.
Tikaisa "Baking" mamiriro pamutambo, nyorai kwemaminitsi makumi maviri nemashanu, ivhare iyo nechifukidzo uye omira. Zvadaro tendeukira kuno rumwe rutivi, shandisa purogiramu "Kuchenesa" uye kubika hove kweimwe maminitsi 30. Kana uchida, unogona kuwedzera mishonga yemayonnaise , yakagadzirwa zvakanaka yeBulgarian pepper, grated hard cheese kana mushwa. Uye sekusimudzira, shandisa bhinzi remonia, basil kana pepire tsvuku. Yakagadzirira kudya inoshandiswa patafura muhuni inopisa nezvidimbu zvekukanya uye tomate.