Chiropa chezvipfuwo zvekunyama neshiri chinhu chinokosha chikafu chekudya chigadzirwa. Chiropa chinosanganisira zvinhu zvakawanda zvinobatsira, mavhithamini akasiyana-siyana uye tsanangudzo yezvinhu (kunyanya, mashizha ematare muhuwandu hwakawanda). Kushandiswa kwechiropa chezvipenyu zvakasiyana-siyana neshiri kunoratidzwa kune vanhu vane hemoglobin yakaderera (kureva, neineemia), kunyanya kubatsira vana uye convalescents mushure mokushanda. Pakati pezvimwe zvinhu, chiropa chibereko chinowanikwa nyore nyore nemuviri womunhu.
Zvakanaka, rubatsiro runoshamisa, asi, pakati pezvimwe zvinhu, vazhinji vedu tinoda kudya zvinonaka (tisingaverengi vanhu vanogunun'una kana vasinganzwisisi vasina hanya nezvavanodya).
Akuudzei kuti mungagadzira sei chiropa chakakangwa neeiii. Chiropa chemhuka chero ipi zvayo yemombe uye shiri (kunyanya nyama, nyama yenguruve, gwayana, mbudzi nehutu) kusati kwagadzirirwa kunenge kwakanyura mumukaka (zvirokwazvo, mukaka wakazara, panzvimbo yeupfu, homogenized uye pasteurized) kweawa, zvichida 2-4 -x.
Kushandisa nzira iyi yekugadzirira, tinobvisa kusagadzikana kunofadza kunakidza uye kunhuwa. Chicken, duck uye hoose chiropa hachidi. Kana chiropa chiri chikuru (kubva kumhuka dzesimba), zviri nani kuzvicheka zvidimbu nehupamhi hwe 0.8-1.2 cm, kana pazvidimbu zviduku, kana zvidimbu - saka kubuda kuchava kwakanyanya. Mumukaka, nenzira, unogona kuwedzera zvakasiyana-siyana zvakasviba pasi zvinonhuwira kusvika kunonaka kwako, pamwe chete negorosi yakatsva, tsvuku tsvuku yakatsva uye mishonga inonhuhwirira yakachena. Nenguva isati isva frying kana stev, ngatikandire chiropa shure kwe colander. Unogonawo kushambidza nemvura, asi izvi hazvidiwi.
Recipe yekorosi chiropa yakadyidzwa neeiii
Zvisungo:
- chiropa yenguruve itsva - inenge 400 g;
- onion - 1 pc. the average size;
- garlic - 2 cloves;
- tsvuku tsvuku;
- matsva matsva (hersley, basil, coriander, rosemary, etc.);
- mafuta ezvirimwa nekisi yakanyungudutswa kana kuti yenguruve.
Kugadzirira
Tichachenesa bhuru, tivere mukati mhete dzomukati dzomukati uye fry mu pani pamusana wekupisa kusvikira kuenderera kwegoridhe. Isu tinowedzera chiropa ichicheka muzinga rinopisa, sezvamunoda, rakagara rakanyorova mumukaka (kana risati rakanyorova, vanhu vakasiyana vanofarira zvakasiyana), uye fry, ichiita ne-spatula, isati yachinja ruvara rwechiropa. Deredza moto, uwedzere zvinonhuwira, uvhare nechifukidzo uye ugove usati wapfuura 10-20 maminitsi, zvichienderana nehukuru hwezvidimbu (kana zvakasara, zvichava zvakaoma uye zvisingadi).
Pakuguma kwegadziriro yacho, wedzera rakaputsika garlic uye sangana. Shumira nemupivhi wega wega, kudiridza sauce, iyo yakaumbwa muzinga rinopisa panguva yekubika. Fukidza nemishonga yakanaka yakakoswa. Iwe unogona kusasa nemuchero wemamuro - kunhuwa kuchava kunonakidza. Iwe unogonawo kushandira tafura yewaini yepamwenje kana yewaini yakagadzirirwa uye imwe muto.
Iwe unogonawo kunya chiropa cheguru mu batter. Mune shanduro iyi, anyanisi yemhando ipi zvayo, fry zvakasarudzwa kana kuti yakanyatsogadzira chitsva cheiiii (kana chives-eiii). Iwe unogonawo kushandira anoyaniswa kukohwa anyanisi (zvinonaka zvakagadzirwa nemaekisi, akacheka muzvindori). Kuti uite izvi, anikisi yakakoswa ichave mvura yakabikwa, mvura yemunyu uye marinate mumuchero weamuoni, kana muraimu, kana muzvibereko zvemuviri vhiniga.
Tinocheka chiropa chekhumba muzvidimbu, sekunge kana pane mipumburu. Tisati tatsva, tichabvumira mubatter (yai + furasi yegorosi uye, zvichida,
Turkey chiropa, yakabikwa nemaonikisi
Chiropa cheturuki chinenge chakaoma uye chinorwadza, saka chinodikanwa zvikuru kuti chidzike mumukaka wepakati kana kuti mafuta akakwirira asati agadzirwa - saka inosvika pakuziva uye inoshandiswa. Iwe unogona kutema muzvidimbu kana kubika zvakakwana. Kubika kwakafanana nekunotsanangurwa muhope yapfuura (ona pamusoro).
Chiropa chemhuka ipi neipi, yakabikwa neeiii - chikafu chemakorikiti, saka usazvidya mwoyo, kubika uye udye nemufaro, kamwechete pamwedzi.