Potato casserole - mapepa akareruka, anonaka uye epakutanga nokuda kwekudya kunofadza

Potato casserole inzira yakanaka yekudya. Pane zvakawanda zvekubika, vanozvibika zvose kubva mumiriwo yakasvibirira, uye kubva kune yakabikwa kana yakachena, uye kusapindira kwekutakura kweiyo tubers kwakanyatsobatanidzwa nemhando dzakasiyana-siyana dzekuwedzera: nyama, sausages, sauces uye cheese.

Nzira yekubika mbatata casserole sei?

Iyo mbatata casserole ine zvakawanda zvokubika, imwe nzira inopupurirwa inogona kuve yakasiyana nemishonga itsva, zvinonhuwira kana mishonga yakasimwa. Nyama, mushwa, miriwo inowedzera kubata kwedha uye ichashandura zviito zvekupedzisira zvekudya.

1. Bhuku rakasvibirira rembatata rakagadzirirwa kubva kumapatata akasvibiswa, zvinokwanisika kushandisa zvasara kubva pakudya kwemanheru. Dzorera dhesi nemazai uye grated cheese, kubika kwehafu yenguva uye tsvuku pasi pegrill kusvikira wakanyura.
2. Kubva kubva mbatatayi yakabikwa, casseroles neyakagadzirirwa-stuffing yakagadzirirwa: mushroom wakabikwa kana nyama, sausage kana cauliflower yakabikwa.
3. Kubva pamiriwo yakasvibirira, iyo isingaenzaniswi yakawanda yeFrench inowanikwa, iyo yakagadzirwa inowedzerwa nemuchero une muto, dzimwe nguva cheese inowedzerwa.
4. A pudding yemazamu inogadzirirwa muchoto, asi inenge chero ipi zvayo inogona kugadziriswa kuitira mikana yemagetsi yekicheni: mavheni e microwave kana mavhiri.

Casserole kubva mbatata yakasvibiswa

A casserole inotapira uye inonamatira kubva kumapatata akanyanya uye nyama yakabikwa inogadzirwa nokukurumidza, ndiro iyi inzira yakanaka yekubvisa zvokudya zvasara. Nokuti kugadzirirwa kwezvokudya kunoda chezi, kuravira kwayo kunofanira kunge kwakasviba uye kusina munyu, uye kunotapira - zvakakodzera zvakakodzera nyama-nyama, inofanira kunge yakabikwa nguva isati yasvika nemiriwo: anyanisi, karoti uye pepper inotapira.

Zvisungo:

• mbatata yakasviba - 1 kg;
• forcemeat - 400 g;
• cheese - 250 g;
• evha - 1 pande;
• munyu, mutsvuku, rosemary;
• anyanisi, karoti, rattunda - 1 pc.

Kugadzirira

1. Fry in a frying pan frying with anon, grated karoti uye pepper.
2. Munyu nemwaka nezvinonhuwira.
3. Mune puree, fambisai egg uye hafu yegated cheese, mixanidza.
4. Mumufananidzo unoisa hafu ye puree, kugovera kuzadza, swedera pedyo nemasitatata akasara.
5. Fwanya nechesi kumusoro.
6. Iyo mbatata casserole inogadzirwa muvheni kwemaminitsi makumi matatu uye yobva yakasvibiswa kwemaminitsi gumi pasi pegrill.

Grated mbato casserole

Mukira weBelarusian wepatato casserole ndeye "Babka", iyo ndiro iri nyore kwazvo, isina kuoma uye yakagadzirwa nokukurumidza zvikuru. Chirairo chepakutanga chichabatsira garlic, uye cheese inounza kurapa kunogutsa, nokuti yakabikwa pasina nyama. Kuti mbatatisi usaisvibise kudira juisi yemuti kana kuwedzera pini duku ye citric acid mumiriwo yakawanda yakawanda.

Zvisungo:

• mbatata - 1 kg;
• evha - 1 pande;
• upfu - 1 tbsp. l.;
• garlic - 2 meno;
• cheese - 100 g.

Kugadzirira

1. Gadzirai mbatatisi, kabati, squeeze kubva pamusi.
2. Wedzera garlic, mazai, upfu hwemazamu.
3. Nyaya nomunyu nemiti inonhuwira, simbisa.
4. Isai mafuta akaomeswa, gadzirai kwemaminitsi makumi mana pasi pemiti.
5. Bvisai chidimbu, shandisai chezi, gadzirai imwe miniti gumi nemashanu.

Potato casserole nenyama muchoto

Mutsara wepatato casserole ine nyama yakabikwa inowanikwa mune mbiri mbiri: mbatata yakabikwa muyunifomu yakatemwa kuita mahwendefa, inopararira pamusoro pe nyama yakakangwa yakakangwa uye yakasaswa zvikuru nechesi. Chimwe chisina kufanana chinofadza imba yose, uye pamutambo wemabiko ndizvo zvakanaka. Mune shanduro iyi, sauce inonzi mayonnaise inoshandiswa, iyo zvechokwadi inogona kushandiswa nekisiki yakasviba kana imwe muto wakagadzirwa akagadzirwa nekakavara kaiyo.

Zvisungo:

• mbatata muunifomu - 6 pcs ;;
• forcemeat - 500 g;
• cheese - 200 g;
• mayonnaise - 4 tbsp. l.;
• mustard mbeu - 2 tbsp. l.;
• anyanisi uye pepper inotapira - 1 pc.;
• munyu, oregano;
• Frying oil.

Kugadzirira

1. Gadzira mbatatisi, uzvicheke mumasanganise.
2. Nyanya nyama nenyunyu uye pepper, shandisa munyu, nguva ne oregano.
3. Gadzira mayonnaise nemasitadhi.
4. Mune chimiro chenguva yakaisa hutete hwembatata, girai muto mutsva, muparidze nyama ine minced.
5. Itai zvakasara mbatatisi, dururirai pamusoro pemujozi, shandisai cheese.
6. Mbatata ine nyama casserole yakagadzirirwa kwemaminitsi makumi matatu pa 200 degrees.

Potato casserole nehuku

Chinyorwa chero chipi zvacho chingave chakagadzirirwa mbatata casserole nekoko yekudya, kuwedzerwa kwakakodzera kuchave bechamel - muto mutsvuku ane tambo shomanana ye muscat. Kuputika kwakanakisisa kunoitwa zvakakoswa kana kuputika kuburikidza nemucheka mukuru, saka zvidimbu zvichave zviri nani uye kunhuvira kwekudya kuchava nyama yakawanda.

Zvisungo:

• chicken fillet - 600 g;
• mbatata - 800 g;
• cheese - 200 g;
• munyu, paprika, thyme;
• bechamel - 100 g.

Kugadzirira

1. Birai mbatata kusvikira hafu yakabikwa.
2. Dura fukiti mukapu kusvikira mvura ichibuda uye zvidimbu zvichene.
3. Gadzirai muhutu hwemafuta nyama uye mbatata, munyu, nguva nemafuta.
4. Dururira béchamel, shandisa cheese.
5. Rimwe casserole yemazambique inogadzirirwa kwemaminitsi makumi matatu pa19 degrees 190.

Potato casserole nehove muchoto

Chimwe chinhu chinonaka chinotapira casserole nehove chichave chakakodzera pane tafura yemabiko, kana iwe uchibika kubva mufudzi resaumoni kana kuti tsvina. Iyo jisi ndiro inowedzera muto mutsvuku wakaoma, uye zvinonhuwira zviri mhiri uye rosemary. Cheese zviri nani kusarudza unhu, kwete munyoro, hwakadai kuti unonyunguduka zvakanaka kana uchipisa.

Zvisungo:

• mbatata - 1 kg;
• fillet ye saumoni - 400 g;
• muto mutsvuku - 150 g;
• cheese zvakaoma - 100 g;
• mozzarella - 100 g;
• mahwendefa echili uye rosemary - 1 tsp mumwe nomumwe;
• pepper inotapira - 1 pc.

Kugadzirira

1. Itai pepa mbatatisi, durai mumaplateti.
2. Dura fukiti muzvidimbu zviduku.
3. Mune fomu yakaoma yakaisa zvigadziro: mbatatisi, mutozi, hove, mozzarella, uye zvakare mbatata.
4. Nhengo imwe neimwe yakanyanyisa munyu uye yakagadzirwa nemafuta.
5. Fukidza ne grated cheese, kubika kwemaminitsi makumi mashanu pa19 degrees.

Potato casserole nemiriwo

A casserole yakagadzirwa mbatanidzwa nemiriwo muhovheni inofadza imba nekunakidza kwakanaka, satiety uye zvakasiyana-siyana zvakagadzirirwa. Chikafu chinonaka chinogona kuwedzerwa tsika nechesi, kana zvichidikanwa, kuwedzera mushwa, bhakoni kana kusvuta masizi. Ikoko, rattunda uye mhepo ine mhete-mayonnaise inowedzera juiciness kudiro.

Zvisungo:

• mbatata - 4 zvidimbu;
• kiroliflower - 300 g;
• tomato na ratunda - 1 pc .;
• garlic - 3 meno;
• mayonnaise - 3 tbsp. l.;
• kirimu yakasviba - 2 tbsp. l.;
• cheese - 150 g;
• munyu, pepper, thyme.

Kugadzirira

1. Cheka huru yose miriwo, kunze kwemasamato. Sakanidza mune imwe ndiro, wedzisa munyu, nguva.
2. Dururira muto weaglic, yakagadzirwa, mayonnaise uye ukamu hwakasviba. Stir.
3. Isai mafuta mairi, muparidze mativi eti tomato.
4. Bika kwemaminitsi makumi mana pasi pepombi.
5. Bvisai chidimbu, shandisai cheese, gadzirai casserole yepatato kune imwe maminetsi gumi nemashanu.

Potato casserole muchiFrench

Chimwe chinotapira chinotapira casserole, chakabikwa maererano neshoko reFrance, iro gamba rakakurumbira, kuita chikafu hakusi nyore, kuziva mirairo yekutanga. Miti inotemwa mumakags, inodururwa nemucheka unonaka wemuchero. Kugadzirira chikafu muzvikamu zviviri, kutanga ndiro iyo inounzwa kuve yakagadzirira pamusangano wekushisa hurumende, ipapo kupisa kunowedzerwa, kubudirira kugadzirwa.

Zvisungo:

• mbatata - 500 g;
• Parmesan - 150 g;
• kirimu - 400 ml;
• garlic - 2 meno;
• bhotela - 50 g;
• pasi nutmeg - 1/2 teaspoon;
• tsvuku tsvuku uye munyu.

Kugadzirira

1. Sungai gorosi nekamuti mukapu yakasungirirwa, svetera munyu, nutmeg uye pepper.
2. Pheka kusvikira wabikira, uchiita. Mushure mema 3-5 mushure mokuisa parutivi.
3. Ita chimiro nemafuta, tambanudza mugs we peeled mbatata, kuisa mararamiro nemuchu.
4. Bika kwemaminitsi makumi mana pa18.
5. Fukidza ne grated Parmesan, kubika kwemaminitsi gumi nemashanu pa2 degrees.

Lenten mbatata casserole

Lenten mbatata casserole newaini muhuni ndiyo mhinduro yakanaka yekudya kwakanaka mukati mekuregeredza kudya kwezvibereko zvemhuka. Ichi chikafu chinopfuma mumaprotheni, saka inokurumidza kukurumidza uye kwenguva yakareba, uye kana pasina cheki yakakwana, unogona kushandisa tofu. Nokudavira kunononoka, mishonga inofanirwa kunamirwa kwehafu yeawa muvhenganiswa nemafuta nezvinonhuwira.

Zvisungo:

• mbatata - 800 g;
• mushroom - 400 g;
• onion - 1 piece;
• mafuta - 2 tbsp. l.;
• mardhi - 1 tbsp. l.;
• munyu, mutsvuku;
• paprika powder - ½ tsp;
• chingwa chimedu - 2 tbsp. l.;
• oregano - 1 tsp.

Kugadzirira

1. Sakanisa mafuta nemasitadhi, kuwedzera oregano, paprika uye pepper, mix.
2. Gadzira mbatata yakakura, funganya nemucupa, siya kwemaminitsi makumi maviri.
3. Mushrooms makuru akachekwa, fry neanisii, munyu.
4. Mune mafuta akaiswa mafuta, ita zvigadziro zvemazamu uye mushwa, ugofa ne mkatecrumbs.
5. Bika kwemaminitsi makumi mana pa 180 degrees nemaminitsi gumi pasi pegrill.

Potato casserole ne cheese uye garlic

Iyi casserole yebatatari neshizi , garlic uye yakasimwa herbs ichava inofarira kubata mumisha yese. Chirongwa chisingawanzogadziriswa chakagadzirirwa zvakanyanya uye nokukurumidza, zvese zvinoshandiswa zviripo, chezi inosangana nemumwe munhu ane ruzivo rwakanaka, zvinokwanisika kushandisa chigadzirwa chakakanganiswa kana kusanganisa maitiro akawanda.

Zvisungo:

• mbatata - 600 g;
• mazai 2 zvidimbu;
• garlic - 2 meno;
• mayonnaise - 3 tbsp. l.;
• cheese - 200 g;
• akaomeswa fennel - 1 tsp;
• munyu uye mutsvuku.

Kugadzirira

1. Half cheese grate uye musanganise nevha rimwe uye dill yakaoma.
2. Ikosi yakasara finely grate yakasanganiswa ne grated garlic, yechipiri yei uye mayonnaise.
3. Grate mbatatisi, pamwe nemayonnaise-cheese mass. Munyu nemwaka.
4. Isa muhutu, kuvhara nechipiri cheese-yai mashizha.
5. Bika kwemaminitsi makumi mana pa 180 degrees.

Potato casserole mu multivariate

Chero mapeji anokwanisa kugadziriswa kubika mune zvishandiso zvemazuva ano, saka passato casserole muine michina yakawanda haichave yakaipisisa kudarika chero dhishi yakabikwa nenzira yemaitiro. Nharo yega yega nzira iyi ndeyokusavapo kwemavara akaoma. Nekugadzirira, zvakakosha kubvisa vhavha yekutengesa kusununguka kare.

Zvisungo:

• mbatata yakasviba - 700 g;
• evha - 1 pande;
• cheese - 200 g;
• forcemeat - 400 g;
• anyanisi uye karoti - 1 pc.;
• garlic - 1 jino;
• rosemary - 1 tsp;
• munyu uye pepper.

Kugadzirira

1. Puree neii nehafu grated cheese.
2. Nyanya nyama nenyunyu uye karoti, wedzera garlic uye munyu nezvinonhuwira.
3. Isa hafu yezvirayi muhari, kugovera zvimedu, shandisa hafu yejisi.
4. Ivhara pamwe chete nemamwe mbatata yakasviwa uye usasese cheese.
5. Pheka kweawa imwe.