Carp - hove yemvura shoma shoma inobva mumhuri yeKarpov ine nyoro yenyama inonaka inonaka, chinhu chekubata uye kubereka. Iwe unogona kubika maquettes nenzira dzakasiyana-siyana, zvechokwadi, dzakanaka kune nzeve yako, asi zvakanakisisa kugadzira kana kubika carp.
Funga nezvenyaya yacho zvakanyatsotsanangurwa, nokuda kweizvi tichabata gorosi (izvi zvinogona kuitika kune vana vane gear inonyanyisa) kana kuti tichazotenga mumusika. Carp - hove yakasimba, kazhinji inotengeswa iri mhenyu. Pakati pezvinhu, pamuchinjiki - hove haina mari uye inowanikwa pose pose muEurasia mumvura yakachena yemvura (kusina nzvimbo dzine makomo).
Baked crucian in foil
Zvisungo:
- carp wepakati size;
- Mvura midzi yakasiyana;
- lemon.
Kugadzirira
Nokuchenjerera, kuedza kusakonzera gorofu, tinotapudza chitunha, tichenesesa kubva pachiyero, bvisa magirasi uye unoshamba zvakananga mumvura inotonhora. Tichakurukura chitunha chacho nemucheka wakachena. Muchidziro chemuchinjikwa mumwe nomumwe tichaisa mashizha mashoma emuorivhi uye oisa mukati maro. Kukonzera kunopararira pane kubika uye kubika muchoto kwema 25-35 maminitsi (zvichienderana nehukuru hwehuti). Yakagadzirwa makabheti akabikwa aine jisi remonimu. Iwe unogona kuzviita zvishoma zvakasiyana: usati wabikira, isa slice kana maviri emon pamwe chete nemichero mudumbu rehove imwe neimwe.
Chikafu chakakura chinogona kugadzirwa zvakagadzirwa uye kubikwa muchoto.
Isu tinoita zvose zvakafanana nezvakaitwa kare kare (ona pamusoro). Dzadza mimba yemapurusi yeprispiki uye ugoisa zvinhu uye uchenjere kuisuka necheka rekiki (kana mbanje tsvuku yekotoni thread).
Nokuzadza iwe unogona kushandisa rizi (mamwe porridges anofanirwawo) nekuwedzera kwekupwanyika uye yakabikwa anyezi, karoti uye mushwa. Uyewo mukuzadza iwe unogona kuwedzera zvishoma zvidhinha zvakasvibiswa uye nguva nemiti inonhuwira. Kana pakanga pane caviar mumucheka, iyo inowedzera kubata kwekuzadzwa, asi usati washamba, ugeze uye ubvise firimu kubva kune caviar. Wedzera kune kuzadza, zvose asi kuwedzera uye kuyananisa neforogo.
Carp yakabikwa mukrimu yakasviba ndiro chikafu chinonaka, chikafu chetsika, chimwe chezvakakurumbira, mumwe angati, classic ye genre.
Carp yakabikwa mukrimu yakasviba
Zvisungo:
- carp inorema inenge 400-600 g;
- mafuta, mashizha kana yemiriwo;
- gorosi chingwa chimedu;
- flour yegorosi;
- cream yakasviba yakaoma;
- pasi pasi tsvuku;
- munyu;
- mitsva itsva yekushandira (parsley, coriander, basil, etc.).
Kugadzirira
Tinobvisa chikara kubva pachiyero nemapfini, bvisa mazai nemagetsi, vhenesa nemvura inotonhorera uye muumise nemucheka wakachena, zvishoma kusvina munyu mukati nekunze, kusvina pasi pasi pepiresi. Iwe unogona kuita diagonal shaklow notches (grid) kumativi maviri, ipapo mapfupa achave akaomeswa uye anonyorerwa. Tinodonha carp muupfu uye fry munzvimbo yakatsvaira yakatsvaira pamativi ose maviri kune denderedzwa regoridhe rakakura. Zvakanaka, kana ganda rinopisa rine kubviswa kana risina kubata (kana chibato chisingazobviswa, tinoshandura ducheni yakabikwa mujasi), udira bundu rakasviba uye usasese ne mkatecrumbs . Bika muchoto kwemaminitsi makumi maviri pakushambidzika kwe-200 degrees C. Shandisai mbatatisi kana mupunga uye magindu. Zvakakoshawo kushandira mapukisi uye tomate matsva.
Ichokwadi kuti tinogona kubika pamuchinjiki muchoto nemiriwo. Bheka rinogona kunge riri mumapuranga kana mune fomu inoratidzira. Nekubika nebakosi unogona kushandisa pepper inotapira, tomato, zucchini, broccoli. Kana iwe uchida kushandisa mutsara wechidiki mhete kana mbatatisi - vanofanira kutanga viraira kusvika kusvika pakubika, uye zvino bheka.
Kubheka uye yakabikwa fari crucipian carp ndiyo yakanakisisa chiedza chetafura yewaini, kunyange muRussia kazhinji kacho yakabikwa pamuchinjikwa carp inodyiwa nekuda kwewaini - uyewo rudzi rwekunzwisisa, kudyidzana kwezvokudya.