Miti inomucheka mutsvuku inonaka, inonhuhwirira uye yakasvibira ndiro iyo inokodzera zvakakwana sechidimbu chechidimbu kune chero chipfeko. Iyo yakagadzirirwa nokukurumidza uye nyore, asi mugumisiro waunofarira chaizvo! Ngatishandise nguva pamwe newe uye funga kuti ungagadzirira sei mushonga mumuchero mutsvuku
Champignon recipe mumuchero mutsvuku
Zvisungo:
- mushonga mutsva - 400 g;
- lemon - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- Butter - 2 tbsp. makapu;
- bulb - 1 piece;
- kirimu - 0,5 zvinhu;
- zvinonhuwira;
- parsley greens.
Kugadzirira
Ngationei kuti tingaita sei mushonga unonaka uye unonaka mumuchero unotapira. Zvose zviri nyore, mushwa hunoshambidzwa nemvura inotonhorera, yakaomeswa netauro uye, kana zvichidikanwa, inoshandiswa. Zvadaro uzviisa mubhokisi duku uye usasa jisi remukati.
Isu tinosuka bhuruu, tichikuya uye tichipfuure pamafuta anodziya. Mushonga wemarinated akachekwa kuita mahwendefa maduku uye akawedzerwa kune anyanisi. Fry inenge maminitsi matatu, dururira mukamu, kanda magidhi eparsley ugodira mvura yakasimwa yakasara kubva kumawaini. Sakanidza zvinhu zvose, zvivhara nechifukidziro uye gadzika kwemaminitsi anenge matatu, kwete kurega dhishi ichibikira. Yakagadzirwa mushwa nemukisi weurosi yakabva yatumirwa patafura neyakabikwa buckwheat , mupunga kana pasta .
Mushonga mumuchero wakasviba nehuku
Zvisungo:
- huku mazamu - 2 pcs;;
- mushonga mutsva - 400 g;
- zvinonhuwira;
- kirimu - 300 ml;
- Butter - 40 g.
Kugadzirira
Miti yakashambidzwa yakashambwa, ikacheka muzvimedu zvakakura uye yakabikwa muhari yefrying pane moto unotonhorera anenge maminitsi mashanu. Nenguva ino, tinoshandisa kusvikira huchi, tinoiisa muzvidimbu zvishoma, uye, kana mushwa ukasunungura jisi, tinowedzera nyama kune ganda rinopisa. Mushure maminitsi mashanu, dururirai marara ose, wedzisa munyu nemiti inonhuwira kuti toravira, kuderedza kupisa uye kubika ndiro kune imwe maminitsi mashanu. Apo muto unowana hukama hwakanaka, kunyatsobvisa kubva kunopisa uye kushanda patafura nemupivhi wega wega, asi zvakanakisisa kune zvose mbatata yakabikwa.
Champignons mumuchero wekamu ne pasta
Zvisungo:
- mushroom makinheni - 200 g;
- bulb - 1 piece;
- cream - 100 ml;
- garlic - 1 clove;
- soy sauce - kuravira;
- macaroni;
- mvura yakabikwa.
Kugadzirira
Saka, chokutanga, kuti uite pasta, tora sipuji, udira mvura mukati maro ugoisa padhifu. Pane imwe kupisa tinoisa gango rinopisa, rodira mafuta mashomanana mairi mukati mazvo ndokuisiya kuti itonhe. Panguva ino, tinochenesa rairi uye tinosasa. Ipapo uzarure chirongo nemashizha emakakani, fungisisai marinade uye gurai mushwa muzvikamu. Kana iwe wakatenga kutora mushwa, zvino izvi hazvigoni kuitwa.
Iye zvino tora maawa mashomanana egiki, vabatanidze kubva kumatekete uye fambisa mumashizha. Pachando chinopisa ganda, kutanga tinodya anyanisi yakasviwa, kupfuudza kusvikira yashandura bhuru, ezvo ezvo inoparadzira mushwa. Fry miriwo, inomutsa hafu-yakabikwa.
Mushure meizvozvo, nyatsoparidzira zvinhu zvose kumiganhu, nokudaro uchisunungura pakati peprying pan. Tinodonha mafuta mashoma uye tinokandira garlic mariri. Zvadaro muduruke mune muto muto we soy uye musanganise zvose. Maminitsi kuburikidza ne3 tinoisa kamuti uye tiwedzera kuvira zvinonhuwira zvinodiwa. Deredza kupisa kusvika pane zvishoma, kufukidza ndiro nechokufukidzira uye uende kunodya, zvichiita kuti uwedzere.
Panguva ino, mumvura yakabikwa tinopisa pasta uye pakarepo pavanodonha zvinhu zvose pasi, bvisa muto uye wosiya kuti uende. Ikozvino isa ma macaroons muhote uye uadururire kumusoro ne-muto mutsvuku. Kana uchida, shandisa zvose zvitsva zvitsva zvakatswa.