Kana zvikafu zvinopisa zuva rega rega zvichinyanyisa zvishoma, inguva yekugadzirira gorosi soupe yakagadzirwa neholiflower, uye kuti tinozviita sei ichakubatsira iwe zvino. Idya iyi yakakwana kune avo vose vanonamatira kudya kwakanaka uye vanotarisa mufananidzo wavo.
Cream-soup yeholiflower ne cheese
Zvisungo:
- kabichi ruvara - 0.5 fork;
- mbatata - 1 pc .;
- mustard yakakosha - 1 tbsp. spoon;
- Bay leaf;
- coriander itsva - 0.5 beam;
- bulb - 1 piece;
- mvura - 3 zvinhu;
- mafuta - 10 g;
- kirimu yakasviba - 3 tbsp. makapu;
- cheese - 100 g;
- garlic - 2 cloves;
- zvinonhuwira.
Kugadzirira
Bhinzi uye garlic inocheneswa uye yakagurwa mu cubes. Tinoshandisa huriflower, tichiiputsa mu inflorescences uye tinonyatsoideredza mumvura inodzika. Ika miriwo kwemaminitsi anenge manomwe, uye pakupedzisira isa pasi pechine munyu. Muchikwata chakadzika tinopisa kirimu nemafuta emuorivhi uye passerough kusvika pakusvikika kweeiiii nekikiki. Zvadaro woisa jira rakasvibiswa, tsvina mbatatisi uye udururire mvura. Wedzerai kabichi kuenda kumirimu uye gadzira kusvikira zvinyorova zvemazamu emvura. 10. Dhaka rakaoma rinoputika pane guru guru, uye geza coriander, riumise uye ipfeke. Iye zvino bvisa chikafu kubva pani ndokuisa zvose mu blender. Svetera kune mhepo yakasviba, dururirai puree mushure, wedzera kunhuva mukisiki wakasviba uye mustard, zvinonhuwira uye kupisa muto, kwete kuisa kumota. Isu tinoshumira ndiro ine croutons matsva, yakasaswa ne grated cheese uye cilantro yakakoswa.
Koliflower soup nehuku
Zvisungo:
- kabichi ruvara - 800 g;
- chicken fillet - 500 g;
- zucchini - 600 g;
- parsnip - 200 g;
- bulb - 1 piece;
- garlic - 2 cloves;
- zvinonhuwira;
- cheese - kuravira.
Kugadzirira
Muhari, dururirai mvura, isai yakashambwa chicken fillet uye isai pamoto. Mushure mokubika, muto unononoka uye unodururira nyama nemvura yakachena yakasvibiswa. Itai nyama yekudya kwemaminitsi makumi matatu, uye nguva ino tinoshandisa nekuvhara miriwo: parsnip uye garlic - zvimedu, mabhuru - cubes, zucchini - zvindori zvehafu, uye kucheka kabichi mu inflorescences. Cheese shred pane gorodiki duku. Mune imwe mudziyo, kubika kwemaminitsi gumi, parsnips, uye wobva wawedzera anyanisi uye kabichi. Apo nkhuku inogadzirwa, tinodururira kusvika mupani nemiriwo uye kuisa zvidimbu zvemareji. Pheka kusvikira zvinyorovesa, kunyatsobvisa miriwo yese, kuwedzera garlic, slice yeborosi uye munyu kuti urove. Geda zvinhu zvose ne blender uye, kana zvichidikanwa, gadzirisa mashoma nemukaka. Tinowedzera zvipukanana kumuchero wekamu, kudira pamusoro peatenen, uye kusasa jisi nemiriwo kumusoro.
Cream-soup yeholiflower ine tsvina yakasvibiswa
Zvisungo:
- chicken chifu - 1 pc .;
- koliflower - 400 g;
- cream cream yakasviba - 400 g;
- garlic - 3 cloves;
- karoti - 1 piece;
- bulb - 1 piece;
- zvinonhuwira;
- fresh greens.
Kugadzirira
Isa chicken muhomwe, dururira mvura yakasvibiswa uye wirai kwemaminitsi 45 kusvikira wapera. Panguva ino tinogadzira mimwe miriwo: tinosvina celery uye makaroti uye tinopinda muzvimedu zvakakura. Tinovaisa pamwe chete nebhuruu rose mumucheka, munyu uye kubika kwemaminitsi makumi matatu kusvika pakureruka kwemiriwo. Ipapo tinotora nyama, uye muto firiji. Makaroti anodzosera ku pani, uye zvimwe zvatisingadi. Pano tinowedzera hohota uye tinoiisa pamoto. Mushure memaminitsi makumi maviri, geda soro ne blender, iipise uye uizadze nechingu yakanyunguduka, ichikurudzira nguva dzose. Pakupedzisira, wedzerai zvipukanana zvekuku uye usvike neparsley mashizha.
Cream-soup neholiflower nekamu
Zvisungo:
- koliflower - 1 kg;
- karoti - 500 g;
- bulb - 1 piece;
- kirimu - 500 ml;
- zvinonhuwira.
Kugadzirira
Kabichi inobikwa uye inokanda kate koroti. Ipapo tinodarika onion yakakoswa uye karoti mupani, inoipararira kune kabichi, inyura mumuchero, nguva nemiti inonhuwira uye ichibaya zvose ne blender. Uyai kumamota uye pakarepo bvisa muto kubva patafura.