Mhemberero ye ham yakasungirirwa - ndiro inoshandiswa zvakasiyana-siyana iyo inogona kuva zvose zvinotonhora zvinotonhorera patafura yebheffet, uye kuwedzera kune yakanakisisa, iyo yakabikwa mumasese. Zvimwe zvinyorwa zvose zviri zviviri zviri nyore uye zvinosvikika, uye zvinorongwa mapepa zvinogara zvakanaka. Nyaya yakanakisisa yavo yatakagamuchira munyaya ino.
Zvisikwa zve ham nemichero
Zvisungo:
- Parma ham - 200 g;
- prunes - makumi maviri;
- maarimondi - zvikamu makumi maviri;
- Gorgonzola cheese - 100 g;
- Brie cheese - 100 g.
Kugadzirira
Usati wagadzirira mazai ehu, iwe unofanirwa kugadzira zvinhu. Kuti uite izvi, maarumondi akakangwa zvishoma zvinokuya mu blender, uwedzere zana magiramu e "Brie" uye "Gorgonzola" uye whisk musanganiswa kusvikira wakanyorova.
Isu tinozadza miti yose yemichero isina mbeu nemucheka-nhu pamwe nemiti yakakoswa (kana pasina, ingoisa bhegi cellophane uye ucheke kona), uye wobva wavhara berry yakakanyiwa mune rumwe rutivi rweParma ham. Tinoisa mabiko edu pamasinopicks kana skewers uye tinoshumira iyo patafura.
Rolls of ham ne-horseradish
Zvisungo:
- ham - 200 g;
- cheese "Philadelphia" - 1 pura;
- horseradish grated - 2 tbsp. makapu;
- Worcestershire sauce - 1 tbsp. spoon;
- munyu - ½ tsp;
- pepper - 1/8 tsp.
Kugadzirira
Muchidimbu chiduku, funganisa zvinyoro zveFiladelphia cheese, grated horseradish, munyu, pepper uye Worcestershire sauce. Yakagadzirirwa kusanganiswa nechepamusoro-soro yekupararira pane chidimbu che ham uye kuisunga zvakasimba. Tinogadzirisa rugwaro netsitsi uye tinoshandira tafura, tichigadzira nemidhi nemirivhi.
Snack - mipumburu ye ham mu pita chingwa
Zvisungo:
- kamukisi cheese - 1 pura (250 g);
- mashizha muhodhi - 1 bunch;
- tema eiii - 1 bunch;
- lavash - 2 pieces;
- chikamu pepper (gorosi) - 2 pcs;;
- miorivhi (pasina mashanga) - 100 g;
- Ham - 350 g.
Kugadzirira
Lavashi mashizha akazorwa nemusanganiswa wekisiki cheki uye yakasviwa anyanisi ezvimedu, ndokuvhara nehutete hwenyika yakateteka, ndokuisa rutivi rwetukutu uye kusasa maorivhi akapwanyika. Nokuda kwekuvhara muzvinyorwa zvepita chingwa ne ham, unogona kuwedzera chipi pepper, usangokanganwa kuibvisa kubva kumbeu uye membrane. Ready lavash zvakanaka zvakapetwa mupumburu ndokucheka zvidimbu.
Ham yakagadzika inotungira nejisi muto
Zvisungo:
- chifu chifu chinopfungaira - 200 g;
- kirimu yakasviba - 1 tbsp. spoon;
- ham - 300 g;
- cheese - 200 g;
- Butter - 2 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- kirimu - 250 ml;
- miorivhi - 7-8 zvidimbu;
- munyu, pepper, nutmeg - pinch.
Kugadzirira
Nyuchi inenge yakasanganiswa uye yakasanganiswa nepupuni yekisiki yakasviba (nokuda kweboka), munyu, pepper uye yakaputirwa muchidimbu chiduku che ham. Mipumburu yakagadzirirwa inogadziriswa neinyopick uye inogadzirirwa mumudziyo wakadzika wekubheka, ichizadza nechitsva cheupfu, yakanyunguduka mafuta, kamuki nemiti inonhuwira. Tinobika mapuranga kwemaminitsi manomwe kusvikira muto unotanga kuvhara, uye pakarepo pazvinenge zvichiitika - kusasa chidya ne grated cheese uye kumirira kuonekwa kweganda regoridhe. Tinoshongedza mipira yakatsva nemitsara yemaiorivhi.
Zvirongo zveHas neAsparagus
Zvisungo:
- Butter - 3 tbsp. makapu;
- upfu - 3 tbsp. makapu;
- mukaka - 1 ½ st .;
- Dijon masinadhi - 2 tbsp. makapu;
- Asperagus stems - 24 pcs .;
- ham sliced - 8 pieces;
- mazai - zvidimbu zviviri;
- munyu, pepper - kuravira.
Kugadzirira
Usati waita mazai kubva kune ham, unoda kugadzira muto weBéchamel: nokuda kweizvi, tinoshandisa mafuta muhombodo, sanganisa muupfu, mukaka, uye pakarepo musuhu unenge uchinge uchinge uchinge uwedzere - kuwedzera masardadhi nemafuta, bvisa kubva mumoto. 3 mazamu easpagi, akashambidzwa uye akaparadzaniswa kubva pasi rakadzika, akaputirwa muchigamba chikuru che ham, kana zvichifanira kuvhara mazino. Isa mavheeksi patafura yebibi, udira muto uye usiye kubika kwemaminitsi makumi maviri pa 180 degrees. Chikafu chinonaka chakashongedzwa nemakumbo emazai akaoma uye yakashandirwa patafura. Bon appetit!