Kana iwe usati wabiya kuputika, tinokurudzira kuti iwe uwane mafungiro maererano nemareji edu. Kubva kunhuhwirira yakasiyana siyana yehove idzi dzakasiyana-siyana kunogona kubviswa zvachose, kana usati wabika kubika zvitunha kubva paganda. Uye nyama yakasvibirira nokuda kwekunaka kwayo unhu hukuru kune marudzi akawanda evanhu vari vagari vemuumambo hwemvura.
Iwe unogona kufuta flatfish semitambo mune ganda rinopisa kana muchoto, sezvatichakurukura pasi apa.
Inofadza sei kuti fry flounder mune ganda rinopisa?
Zvisungo:
- kupera - 540 g;
- onion bulb - 90 g;
- munyu mukuru - kunora;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- hupfu hwegorosi - 115 g;
- mafuta pasina flavor yemiti - 75 ml.
Kugadzirira
Kugadzirira zvishoma kusati kwasvika kusvina kunosanganisira kuvhara, pamwe nekurasa zvitunha kubva pachiyero, fins uye muswe. Asi sezvatotaurwa pamusoro apa, ganda rinosviba rine kunhuhwirira kunoshamisa, iyo inonyanya kunetseka kana yakatsvaira, uye inenge yakasviba zvachose kusvika pakupera kwekubika. Zvechokwadi, hove ine ganda ichabuda neyemarara uye inoputika, panzvimbo yei kunze kwayo, asi munyaya ino iwe unotambura kutambura kwechitatu kune imwe nguva panguva yekucheka.
Kugadzirira zvitunha zvinoshuva zvakasiya zvachose kana kutemwa muzvikamu zvichienderana nehukuru, zvakakanyiwa nemunyu, ivhu nechisanganiswa chepilpiti shanu uye regai zvikande mumakwenzi gumi nemaminitsi gumi nemashanu. Pashure pacho, isu tinotakura hove muupfu hwegorosi ndokuipararira mumafuta ezvemichizha zvakanyatsopisa mukati mepani. Inofanira kunge isina kunhuhwira, uye kana ikadikanwa, unogona kuwedzera iyo nekachera yebhota kuti ipe ruzivo rwakakosha.
Isu tinogadzira chidimbu kwemaminitsi mashanu kana manomwe kune rumwe rutivi. Nguva yekutsvaira inoenderana nehupamhi hwehove kana zvimedu zvayo.
Nzira yakadini yekutsvaira kupisa muchoto?
Zvisungo:
- chitunha che flatfish - 1.4-1.7 kg;
- mutsva matsva - 190 g;
- onion bulbs - 280 g;
- Chimiro mashizha mashizha - 0.5 pcs .;
- detafura huru munyu - 2 pinch;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- musanganiswa wemakwenzi akaoma emuItaly - 1 pinch;
- Oiri yemafuta akacheneswa - 35 ml;
- michero ye fresh parsley yekunyora.
Kugadzirira
Iwe unogona kungoita fry yakafa yakagadzirirwa chitunha chitunha chechivini chemadhora makumi maviri nemakumi maviri emaminitsi makumi maviri, isati yatanga hove iyo hove ine munyu uye zvinonhuwira zvinodiwa. Asi isu tichatsvitsa basa racho uye tinogadzirira nemiriwo. Zvingava zvakajeka kudana rakadaro risati rakabikwa, asi rakabikwa.
Muchiitiko ichi, ganda kubva kune chitunha chiri nani kubvisa. Mukuwedzera, tinobvisa hove kubva kumapapiro, muswe nemusoro, uyewo kubvisa makumbo. Isu tava kushambidza pasi pemvura inotonhora inotonhorera uye kuita zvinyorwa zvakasiyana-siyana zvinotenderera mberi.
Isu tinochenesa mababu, tiaputse mumidzungiriro, yatinoisa pane pani zvachose, tichiumba rudzi rwemutsipa. Pamusoro pedu tinogadzirira kugadzirwa, kutangira kwekugadzirisa nemusi wehafu yemononi, munyu uye kusanganiswa pepper. Pamusoro uise diced tomates matsva, zvakare ugoisa salita kubva kumusoro uye nguva pamwe nechinguva chemafuta anonhuwira anonzi Italy.
Iye zvino yasara kumira bhaka rekubika nebhandi muchoto mukutonhora kwe19 degrees kwemaminitsi makumi maviri uye iwe unogona kushanda nayo nekugadzira neparsley itsva.
Nzira yekuti fry flounder mune ganda rinopisa nemabitsiti ebenzi?
Zvisungo:
- fillet ye flatfish isina ganda nemapfupa - 740 g;
- Chimiro mashizha mashizha - 0.5 pcs .;
- detafura huru munyu - 2 pinch;
- mutsva wakasanganiswa pasi pepilisi shanu - 1 pinch;
- Oiri yemafuta akacheneswa - 100 ml;
- mazai makuru makuru - 3-5 pcs ;;
- Gorosi rinoswa furawa kana zvingwa zvingwa - 250-400 g;
- guru munyu - kuravira.
Kugadzirira
Kuwedzera kugadzirira zvakanaka, bvisa ganda ugoparadzanisa fukiti kubva pamapfupa. Zviri nani nokuda kwechinangwa ichi kutora chitunha chikuru. Tinochera zvidimbu muzvikamu zviduku, nguva iyo nemunyu, pepper, juisi uye ega kwemaminitsi gumi nemashanu. Mushure meizvi, mazai anodururirwa, kurova zvishoma uye kutanga kutengesa kupinda mukati mazai ehu huwandu hwezvimedu zvehove. Shure kwaizvozvo, pakarepo tinovaisa panhokwe yezvokudya kana hupfu. Zvakanaka, zviri nani kudzokorora nzira yekucheka-panning imwe kana maviri dzimwe nguva. Nenguva isipi uise zvishongo zvehove mumafuta akaoma kwazvo emafuta pasina mhangura uye uasvibise kubva kumativi maviri.