Tinokupai ndiro mbiri pamusi wega wega, kuitira kuti iwe unogona kugara uchibika chimwe chinhu chinokurumidza uye chinonaka kubva kune nyama yakadyiwa.
Nyama yekudya yemhuka yakakurumidza uye inonaka
Zvisungo:
- mbira - 0.9 kg;
- mazai - zvikamu 8;
- anyanisi - 150 g;
- mafuta ezvirimwa - 50 g;
- chingwa - 100 g;
- mukaka - 100 g;
- nutmeg - ΒΌ tsp mukombe;
- pepper - 5 g;
- munyu.
Kugadzirira
Shamba nyama, bvisa mafirimu nemavheya, uye ogura segoulash. Mazai matanhatu anoisa zvakaoma. Chingwa chinodira mvura inotonhora, inofanira kunyatsodzika uye inonyorera. Nyama inoshandiswa ne grinder ye nyama pasina kuwedzera chinhu. Isa pasi fry kusvikira kurasikirwa kwemavara uye mamiriro ekusvinura, hazvidikanwi kuwedzera-fry, iyo inobatsira zvikuru kutora. Usakanganwa kudurura mazai akabikwa nemvura inotonhora, kuitira kuti uite nyore upenyu hwako paunenge uchichenesa. Chingwa chinoputika kubva mumvura uye chichienda kune zvinokonzera, ipapo kuwedzera anyanisi uye zvakare pokskspluatiruyut nyama grinder, panguva ino ichikwira zvitatu. Zvadaro muzviputi zvinokonzera, pindai imwe mazai, mukaka, pepper, nutmeg uye munyu. Vafambi vemiti inonhuwira, zvechokwadi, vanogona kuwedzera uye kuwedzera huwandu hwezvokudya munzvimbo ino.
Mushure mekunge uchinganisa nyama yakanyanyisa zvakanaka, tanga kuizungunusa nemaoko ako uye ita izvi nenzira yemaminitsi mashanu. Zvadaro, unoda girafu, maererano nehukuru hweA3, idzi idzi mbiri dzinowanikwa pasi peA4 pepa. Marl yakawanda kwazvo, tafura nemaoko, zvakare, usakanganwa kuisa mvura nguva nenguva. Nyama inotapudzwa inogoverwa muzvikamu zvitatu, iyo yekutanga iyo yakagoverwa zvakafanana pa cheesecloth, kuitira kuti iwe uwane zvakakwana, kuisa mukati mazai maviri kuti upinde mumupumburu. Iye zvino uise mazai mukati, uye nekubatsirwa kwe cheesecloth, shandura mupumburu, iyananidza mincemeat kubva kumagumo uye, sezviri, gweda zvishoma mususu unogadzirwa.
Iko zvino mafuta akawanda ekubika bheji, vhura girafu zvishomanana, kuitira kuti zviite sechikepe uye shandura rugwaro rwayo mukabiki. Bvisai mazai akasiyiwa neforikisi uye mafuta nemafuta achishandisa brui rekudya. Purogiramu yoga yoga kazhinji uye inonyorova foshoro kubva kumativi ose uye kubva kumusoro. Inoramba ichingobirwa kwemaawa makumi matatu nemakumi mana muvhenji inopisa kusvika kune 200 degrees.
Recipe ye cutlets
Zvisungo:
- minced beef - 0.5 kg;
- chingwa chakakonzerwa uye chakakanganiswa - 200 g;
- onion - 70 g;
- mukaka - 100 g;
- pepper;
- munyu.
Kugadzirira
Iyo chakavanzika chikuru chekudya kunonaka kubva kune nyama yakabikwa, sechidya chinogadzirirwa nekukurumidza uye chinonaka-ndicho chiyero chechingwa kuchika nyama, iyo inenge 1 kg ye nyama yakakanganiswa inokosha kuwedzera 400 g yechingwa chakatonyudzwa uye chakanyanyiswa.
Saka, sanganidza chingwa, eiii uye nyama yakadyiwa, mushure mezvo, muchivarega kuburikidza negruki nyama, musakanganwa kuva munyu uye pepper. Wedzera mukaka uye kwenguva yakareba, simbisai zvakasimba kwemaminitsi gumi, ichi ndicho chakavanzika chechipiri chekucheka, hunyoro huri mumhando yemukaka kana mvura huchabatanidzwa nenyama pamwe nekubatsira kwekumutsa.
Ikozvino tanga ma-cutlets, uzviputire muupfu uye fry mufuta wemafuta. Edza kusavhara pani nechifukidziro, asi uuye nayo kune yakagadzirira nokudzikisa kutonhora uye kwenguva yakareba. Nokudaro, iwe uchawana zvinhu izvi kubva kune nyama inotapira inonaka uye inonaka.