Zaeda pamiromo - zvikonzero, kurapa

Ichi chisingafadzi chinoshamisa chinoitika kune vose vakuru nevana. Kushatirwa uye kuputika mumakona emuromo zvinounza kushungurudza kwakawanda. Mukuwedzera kunekuti zviduku zviduku zvinoparadza kuonekwa, zvinotambudzawo. Kukanganiswa pamiromo kunodzivisa kutaura, usapa mukana wekuita zvakanaka miromo uye utange kupera nekushandiswa kwezvokudya zvemuori kana zvemuviri.

Sei mitsetse ichioneka pamiromo?

Ichi chirwere chinokura zvishoma nezvishoma, kutanga nehutsvuku mumakona emiromo. Nokufamba kwenguva, kudengenyeka uye kukanganisa mafomu panzvimbo yavo. Kutanga kurapwa kwemajaya pamiromo, zvakakosha kunzwisisa zvikonzero zvinotungamirira kuonekwa kwechirwere ichi:

  1. Chikonzero chinowanzovhiringidza chokupikisana ndiko kushaya simba kwehutachiona nekuda kwekushaya mavitamini. Ndicho chikonzero nei chirwere ichi chinovhiringidza kakawanda mumwaka. Kuumbwa kwemazamu kunotungamirira kushayikwa kwevhitamini B, uye zinc. Mukuwedzera, kazhinji kacho chirwere ichi chinoita kuti iron isakone anemia .
  2. Ichi chinoshamisa chinomuka muchitsime zvakare nekuda kwekuwedzera photosensitivity uye kupisa. Kunonoka kwemiromo, iyo inowedzerwa netsika yekuzvinyengedza, ndiyo inonyanya kuitika munguva yekuvhuvhura.
  3. Kunyorera mumakona emiromo kunowanzoonekwa nekuda kwekushaya simba kwemuviri wepamuviri kana imwe nhengo yomukati inobata mamiriro ehupenyu hwose.
  4. Ikoko kunogona kuonekwa sesonda pamiromo nekuda kwekusachengetwa kwehutsanana. Izvi zvinosanganiswa nekunze kusina mazino, maitiro asinganzwisisiki kune mazino. Iko yakagadzirirwa caries kana streptococcal zvirwere zvinogona kukonzera kukanganisa.
  5. Zvakakodzera kufanangurira kuti nei pane jam pamiromo yevakadzi vane pamuviri. Yembiriso-yakafanana nefungi, kurarama mumuviri wakagwinya, haisi kukonzera kushungurudzika. Zvisinei, muvakadzi vane pamuviri zvirwere zvinotapukira zvinokonzera simba, nokuti fungus iyi inokonzera kukura kwe candidiasis, inoratidzwa nenzira yemaronda mumakona emiromo.
  6. Inotendwawo kuti chirwere ichi chinokonzerwa nebasa reabhakitiriya, hutachiona hwakaitika kuburikidza nekutsvoda kana chikafu chinowanikwa.
  7. Kuitika kwekugumburwa pamiromo kunotsanangurwa nechikonzero chakadai sechirwere chezvinhu zvinosangana nepamusoro pemiromo. Manyoreso emasuo, mashoma emhando yemiti, mapeni nemapenzura anogona kukanganisa zvinetso. Kunyanya kakawanda nokuda kwechikonzero ichi, kune maronda muvana, nokuti vanoda kufarira mumiromo yavo zvinhu zvekare.

Pane kudzoza miromo pamiromo?

Kune nzira dzakawanda dzakasiyana dzinobatsira kutsungirira dambudziko iri. Kubva pamitemo yemusha inokurudzira kushandisa izvi:

  1. Inorayirwa kuratidza miromo neuchi, yakasanganiswa namafuta egorosi, uye inoshandisa sulfur kune ganda kubva munzeve.
  2. Zvinonyatsopindirana nezviratidzo zvechirwere chemvura inopisa, pamwe chete nehutano hwehutano hwakagadzirwa pamusana paro.
  3. Muto wemafuta matsva eKalanchoe, yakasvibiswa nejusi yemashizha e-celandine, buttercup uye psyllium uye garlic, inokurudzirwa kuti ishandiswe pakurwisana.
  4. Disinfectant property is a solution of zelenka mixed with boric alcohol (3%).
  5. Mafuta uye mashizha anokosha anofanirwawo kuiswa mukurapa kusagadzikana. Pamusoro pemaronda, zvinobatsira kushandisa maorivhi, mafuta akaiswa mafuta, achiwedzera kwavari madonhwe maviri emafuta emuti chaiyo kana eucalyptus.
  6. Vitamine A uye E zvinoshandiswa kwete mukati chete, asiwo kunze. Vanorayirwa kuwedzera kumafuta ezasi uye ugozviisa pamwe neganda.

Mishonga inogona kuitwa nemafuta anorwisana nemayamwa. Inonyanya kubudirira ndeyikuti:

Kana chikonzero chechirwere ichi chiitiko che Candida fungi, zvino zvinotevera zvinosarudzwa:

Usati wavashandisa, tsvaga chiremba.