Zvokudya zvidhonzvo zvakakosha zvikuru kupfuura zvakabikwa, uye kuravira hazvibatsiri pasi. Iye zvino tichakuudza kuti unofadza sei kubika nyama yemombe, yakabikwa nemazamu. Iyi ndiro iri nyore kuigadzirira, asi iyo inonaka inonaka.
Mbatata, yakabikwa nembeu yenyuchi
Zvisungo:
- Nzombe - 700 g;
- mbatata - 1 kg;
- onion - 1 piece;
- tomato - 2 pcs;;
- miriwo, munyu, zvinonhuwira - kuvira.
Kugadzirira
Cheka nyama mumakumbo uye fry mumafuta ezvemichizha kusvikira vatsvuku, ndokuparadzira onion yakagadzirwa uye fry pamwe chete kwemaminitsi makumi maviri, zvichikonzera dzimwe nguva. Tinoisa mbatatisi kudururwa mudiki cubes uye kudira mumvura. Inofanira kuva yakawanda zvokuti mbatata yakanga yakafukidzwa nayo. Kudavira, kuwedzera zvinonhuwira uye munyu. Ivhara pani yakanamatira nechifukidziro uye simmer kwemaminitsi makumi mashanu.
Kana mvura ikadzimwa, ewedzera. Apo kakatove nenyuchi uye mbatata zvagadzirira, tinowedzera tomato, yakambotonyudzwa uye yakatemwa kuva cubes. Zvakanaka kusanganisa zvinhu zvose uye kurega kunaya kwemamwe maminitsi mashanu 5. Usati washumira, shandisa nyama yenyuchi uye mbatatisi uye yakasarudzwa herbs.
Nzombe yakabikwa nemapatata nemiriwo
Zvisungo:
- Nzombe - 1 kg;
- onion - 300 g;
- celery (mudzi) - 500 g;
- garlic - 3 cloves;
- tomato - 700 g;
- parsley - 50 g;
- mbatata - 1 kg;
- karoti - 300 g;
- beef broth;
- Bay mashizha - 3-4 pcs .;
- munyu, pepper - kuravira.
Kugadzirira
Anyanisi akacheka muhafu yezvindori, karoti - mugs kana mashizha, celery - cubes. Nyama yakatemwa kuita zviduku zvishoma uye fry mupani nemafuta ezvivirisvi kusvikira kubhururuka kunotonhora kuchioneka. Mushure mezvo add eiii, karoti uye celery. Itai, fryi pamwe chete kune imwe maminitsi 10. Zvino wedzerai gorosi rakapwanyika, fambisa uye fry kweinenge kweminiti.
Dururira mamiriyoni 150 emombe yemombe uye kumira nyama nemiriwo kwemaminitsi makumi matatu, zvichikurudzira dzimwe nguva. Mushure mezvo, tinoparadzira mbatata yakakanyiwa, ndokudururira mumucheka (iyo mbatata inofanira kuvharwa nemvura), kanda jira relaireli uye gadzirai pamwe chete mamwe emaminitsi 40-50. Tomate yakafukidzwa nemvura inopisa, yakasvibiswa, uye nyama inotemwa kuva cubes. Uzviise kune zvimwe zvinoshandiswa, sanganidza uye ubike imwe maminitsi gumi. Wedzera munyu uye peputa kuti toravira, sanganisa uye usase parsley yakakoswa.
Nzombe yakabikwa nemazamu uye mushwa
Zvisungo:
- Nzombe - 500 g;
- mbatata - 600 g;
- karoti - 150 g;
- anyanisi - 200 g;
- mushroom - 200 g;
- tomato - 300 g;
- garlic - 2 cloves;
- mafuta ezvirimwa - 70 ml;
- munyu, pepper.
Kugadzirira
Takaisa Kazanok moto, ndokudira mukati mawoiri yemafuta ndokudziya. Isu tinotumira ikoko zvakakanyiwa nyuchi. Kana imwe yakafukidzirwa nekwakaputika, wedzerai onion yakagurwa. Fry nyama neeiii kwemaminitsi manomwe, shandisa munyu, pepper kuti uite. Ipapo tambanudza karoti. Zvose izvi zvinokurudzira uye fry kwemaminitsi mashanu.Zvino wobva wawedzera mushwa.
Sakanidzazve uye kuparadzira tato takatemwa. Mushure meizvi, dururirai munenge 250 ml yemvura uye muise mbatata yakatemwa mumakumbo maduku. Tinoisa lobster pachifukidzo, mushure memvura yemvura, kuderedza moto nekudzima kusvikira wava kugadzirira. Pamugumo, wedzera rakapwanyika garlic. Zvakare, tinosanganisa zvose uye tinodzima moto. Chinhu chinonaka chinonaka uye chinonaka chakagadzirira, unogona kushanda patafura.
Nzombe yakabikwa nemazamu muhari
Zvisungo:
- Nzombe - 600 g;
- mbatata - 1 kg;
- anyanisi (pakati) - 2 pcs;;
- karoti - 2 zvidimbu;
- nyama yemukaka - 600 ml;
- celery midzi - 200 g;
- upfu - 3 tbsp. makapu;
- mafuta emiriwo - 20 ml;
- munyu, pepper - kuravira.
Kugadzirira
Nyama yakagurwa kuita zvidimbu zvehuwandu hwaidiwa uye tinovadururira muupfu. Mune pani inopisa, tinodziya mafuta ehupuru, kuisa nyama uye kunya kusvika iyo yendarira. Mushure meizvi, isai nyama muhari, wedzerai onion yakagurwa uye mudururire mumucu. Isu tinotumira potsiti kuchoto, ichipfuta kusvika kune madigiri 180 nemaminitsi makumi mashanu.
Munguva ino, tiri kugadzira miriwo: tenga mbatata mu cubes, celery uye karoti mumakumbo. Takazviparadzira pamapoto. Solim, pepper. Zvose zvakanyatsovhenganiswa uye zvakabikwa muvheni kune imwe 40-45 maminitsi.