Julien muhope

Kugadziriswa kweJrienne muhari, uye kwete mumakona maduku-duku, rudzi rwekudzorerwa kwehutongi hwezvakaitika kare. Nokuti mutevedzeri wezvokudya izvi zvinozivikanwa munzvimbo dzedu dzakazaruka haisi chiFrench cuisine. Nenzira, izwi rokuti "julienne" muchiFrench rinoreva nzira yekuchera miriwo ine micheka yakaonda. Mukutanga kwezana remakore rapfuura, kupa Parisian gloss munzvimbo dzakawanda dzekutengesa neresitorendi dzeMambo weRussia, saka yakatanga kunzi mahomwe ehomwe yakabikwa mukikiki. Nenzira, zvikabika uye zvinoshandiswa muhari. Saka mapeji edu nhasi anongova kudzokera kune akwegura akakanganwa.

Nzira yekubika julienne kubva kumucheka wepalm muhari?

Zvisungo:

• salmon fillet - 500 g;
• kamukisi (mafuta anowanikwa 10%) - 0,5 zvinhu;
• upfu - 2 tbsp. makapu;
• cheese zvakaoma - 100 g;
• onion - 1 piece;
• lemon - 0,5 pieces;
• munyu, peputa pasi dema - kuravira.

Kugadzirira

Isu tinosasa hove nejusi uye tinoenda kuti tiende kwemvura kwemaminitsi 15. Panguva ino, fodya yakagadzirwa uye fry onion kusvikira chiedza chegoridhe. Wedzera kwairi pink dhani uye fry kwemaminitsi mashanu, uye wobva wadurura mu cream. Pavanopisa zvishoma, wedzera upfu uye fungai zvakanaka. Solim, pepper. Uyai kumota uye mubvise kubva pakupisa. Isu tinoisa hove mumuchu mabiko maviri. Fukidza pamusoro pegicy cheese, chivhara nemabhandi uye uchitumire kune ovheti yepakutanga kusvika 180 degrees. Pashure pemaminitsi gumi, chifukidzo chacho chabviswa uye regai tifukidze chechi yakakura.

Recipe yeJurienne newawaini uye huku muhari

Zvisungo:

• chicken fillet - 500 g;
• mushonga (chitsva) - 500 g;
• onion - 2 zvidimbu;
• cheese zvakaoma - 150 g;
• munyu, peputa pasi dema - kuravira.

For muto:

• mukaka - 2/3 yechinhu;
• kirimu (10% mafuta inogadzirwa) - 2/3 yechinhu;
• kirimu yakasviba - 2 tbsp. makapu;
• upfu - 2 tbsp. spoons.

Kugadzirira

Pre-yakabikwa mumunyuwa mvura chicken fillet akachekwa kuita zviduku. Diced onion fry mupani kusvikira kusina kujeka, ezvo wobva wawedzera mushonga wakakodzwa uye gorosi kusvikira mvura yose yakasimuka ichibuda. Wedzerai chicken, simbisai uye mubvise moto kune zvishoma.

Zvimwe, gadzira muto. Mucheka wakaoma unopisa, sungai furawa kwemaminitsi mashomanana. Mune blender, tinorohwa zvakanaka mukaka, kamuki uye mukisi wakasviba. Tinozivisa hupfu hwakakangwa uye zvakare tinosanganisa zvose, kusvika pakufanana. Dururirai sauce muzinga rinopisa kune huku uye mushwa uye mushure mokudziya zvishoma. Zvadaro uise panhokwe (iyi kamukira yakagadzirirwa 4 servings). Fukidza pamusoro pegicy cheese uye utumire kwehafu yeawa kuti ubike munguva yakatangira kusvika kuzvidhii makumi masere. Tinoshumira mushroom julienne pamwe nehuku muhari. Nekupisa kubva pakupisa, ndiro iyi inoita seinofadza zvikuru kupfuura kana iwe ukatanga kuisa pamapuranga.

Nzira yekuita julienne ane mbatata muhari?

Zvisungo:

• mbatata - 10 pcs;;
• champignons - 500 g;
• onion - 3 zvidimbu;
• cheese zvakaoma - 200 g;
• mayonnaise - 100 g;
• dill, parsley - 1 bunch;
• mafuta ezvirimwa - kuravira;
• munyu, peputa pasi dema - kuravira.

Kugadzirira

Mbatata inoshambidzwa, inodonhedzwa mumatare mashoma uye zvishoma zvakabikwa mupani. Zvimwe fry mushroom neeiii, kusvikira ndarama tsvuku. Usakanganwa kuva munyu uye pepper. Isu tinoisa mukati mezvirangi zvepots: kutanga mbatata, zvino mushwa uye zvakare mbatata. Mayonnaise isu tinoputira nemvura muchikamu che1: 1, kuwedzera zvinonhuwira pamusana pekuziva kwedu uye kuzadza iyi "sauce" nehari dzedu.

Tinovavhara nevheji, uye tinovatumira kuti vaore mwoyo kwehafu yeawa muchoto, ichipfuta kusvika kune madigiri 220. Inenge maminitsi manomwe tisati tava kudya, shandisai mapeti ne grated cheese uye garai kusvikira chimedu chakasvibirira chechi chisikwa. Yakagadzirira julien muhari inorongedzwa nemishonga yakanaka.