Viennese strudel

Kushamisika uye kuvepa mhuri yako neruchengetedzo yakanakisa yakagadzirwa kubva pahupfu hwakatsetseka nemafuta anonhuwira anonhuhwirira. Nhasi tichakuudza pasina izvo zvisiri kuzobika mushonga wekuVienne!

Recipe ye Viennese strudel

Zvisungo:

• evha machena - 2 zvidimbu;
• upfu - zvinhu zvishanu;
• mvura yakanatswa - 50 ml;
• Butter - 2 tbsp. spoons.

Kuzadza:

• mazambiringa akaoma - 100 g;
• maapulo - 1 kg;
• shuga - 100 g;
• chingwa chimedu - 100 g;
• yakatemwa maamanda - 75 g;
• shuga yeupfu - 2 tbsp. makapu;
• kirimu yakasviba - 125 g;
• shinamoni shoma pasi - 1 teaspoon;
• mumonia.

Kugadzirira

How to cook Viennese strudel? Saka, dururira upfu muhari, dururira mvura shoma shoma, pinda mujecha uye usungunuka mafuta. Isu tinosanganisa zvose zvakakwana ne whisk uye tinosanganisa pfupa. Pashure pacho, tinoumba bhora kubva pairi, girai nemafuta emiriwo, kuuputira mune firimu woisiya kwaawa imwe. Panguva ino tinochera maapuro, tichiapfekedza nematafura, kudururira jisi remuori uye owedzera mazambiringa nemaarimondi. Crumb white bread fry kusvikira yakasviba. Mvura yakanaka inorohwa patafura, uye inobva yanyura tsvina yakaipisisa pahomwe yevhu. Ita bhokisi rakasvibiswa nehutura, ega mukrimu wakasvibirira, usiye ne mkatecrumbs uye ugovera kuzadza, kuwedzera sinamoni uye shuga. Kushandisa tauro rinosungira mukanyiwa mupumburu uye ugoisa pafurairi yakabikwa mafuta. Tinobika Viennese apple strudel kwemaminitsi makumi maviri nemashanu muhvheni yekare. Zvadaro nyatsozvitora, uchitonhorera, uzvishongedze neupfu uye uzvishandire patafura.

Recipe ye Viennese strudel nemaapuro

Zvisungo:

• hlama flaky - 300 g;
• maapuro - zvimedu zvina;
• Butter - 3 tbsp. makapu;
• shuga - 150 g;
• Ground sinamoni duku - kuravira;
• upfu - 3 tbsp. makapu;
• vanillin;
• pasi ground breadcrumbs - 4 tbsp. spoons.

Kugadzirira

Mutsara weViennese apple strudel iri nyore kwazvo: marimu anopwanyika mu blender, uye maapuro anoshambidzwa, kushandurwa uye kudurwa muzvidimbu. Ipapo tinotora mbeu uye tinopwanya chibereko mumakumbo. Mushure meizvi, fai ivo chaizvo miniti 1 muhutu, uye ipapo dururirai marimu, fungai uye mubvise kubva pakacheka. Tinowedzera pasi sinamoni, shuga, vanillin uye nyatsobatanidza zvose. Apo chizadza chinenge chichizadza, gadzirira chikafu chinoputika. Takaiparadzira padenga retineni, yakasanganiswa neupfu, uye yakaiswa mucheka mutsvuku. Fukisa kumusoro ne mkatecrumbs, kuparadzira kuzadza nekufananidza nekuiparadzira nekapu. Sungai mukanyiwa mumupumburu, gadzirisai makomo uye muparidze patafura yekubika. Tinotumira ndiro kuhovheni uye kubika chironga cheViennese chakagadzirwa nemafuta anokonzera nemaapuro pamusana wekushisa kwema2 degrees kwemaminitsi makumi matatu. Maminitsi mashanu tisati tapera tichaswededza pamusoro payo nechachirohwa mazai vatsvene ndokudzorera muchoto.