ChiJudha tsika dzekudya dzakasiyana zvikuru. Izvo zvakasiyana mumamiriro uye maitiro chaiwo uye nzira dzekubika, pamwe chete nekunakidza kunzwisisana kunoenderana. Kunyange zvazvo chikafu chechiJudha chikabva kune imwe yekare kudarika, pakufamba kwenguva yakanyatsogadziriswa, ichibatanidza nzira dzakawanda uye inyanzvi kubva pamitambo yekugadzirira yevamwe vanhu.
Tichaongorora mamwe mapeji egwayana ane mahonji.
Gwayana rine mahonji muchiHebheru
Zvisungo:
- gonda gondohwe gwayana (zvechokwadi, rinodikanwa, rinokonzera) - rinenge 600 g;
- Muchena kana mavara machena - 2 makapu;
- anyanisi (inogona kuva yakatsvuka) - 1 pc.;
- prunes - anenge 15-20 zvikamu;
- bhotela, zvisikwa - 20-30 g;
- mafuta mashoma emuorivhi;
- bay leaves - 5 pcs;;
- miriwo yakasiyana nekushongedza.
For muto:
- pasi yakaoma zvinonhuwira (pepper yemarudzi akasiyana, ginger, safoni, clove, coriander nevamwe);
- garlic - 2-5 denticles;
- uchi hunokurumbira hutsika - 2-3 tbsp. makapu;
- vhiniga fruity chaiyo (inogona kuva balsamic chiedza) - 1-2 tsp.
- lemon - 1-1,5 pcs.
Kugadzirira
Nhairi dzichadzikiswa manheru mumvura inotonhorera. Mangwanani tinoshamba, tizadze nemvura inotonhorera uye uuye nayo kumota. Zviri nani kubika muhomwe kana mufurati. Pfekai nyeredzi kwemaminitsi gumi nemashanu uye munyu mhepo. Zvakare, tinoshamba zvakare uye tinouza nemvura inotonhora. Iko zvino uuye nayo kumota, kuderedza kupisa uye kubika kusvikira wakagadzirira. Muchengetedze hapanofanira kuva nemvura zhinji (uye kana yakasara - munyu iyo).
Uye pamoto unotevera tinodziya chechipiri, yakawanda yakawanda yakawanda, iyo yatinenge tisinganyanyi kuvhara anyanisi uye akacheka mafuta. Tinopinza mubhokisi rakakanyiwa (kana rakasarudzwa) zviduku zvinyama uye mabhasi mashizha, kusveta uye kuvhara, kuvhara chifukidziro, dzimwe nguva kuchikurudzira nekudira mvura. Muchokuputi, kuputira nemaruva emichero uye kumirira maminitsi gumi nemashanu, zvino bvisa mvura uye bvisa ibwe. 5-8 Maminitsi asati nyama yakagadzirirwa, tinoisa plums mu cauldron, zvishoma munyu uye yakavhenganiswa. Wedzerai mahairi akabikwa uye chidimbu chearori kunyama nenyama kassan, sanganidzai, muvhare uye mubvise moto.
Iye zvino tinogadzirira uchi hunopisa . Garlic inotengeswa kuburikidza nemichina yekunyora kana kunyatsotsanangurwa. Wedzera juice kubva kune imwe kana imwe nehafu yemarimu uye michero vhiniga. Uchi hwakanyangarika 1: 1 nemvura inopisa yakabikwa. Sakanidza izvi zvinoshandiswa, shandisa zvinonhuwira, sanganidza, regai kumira kwemaminitsi gumi uye faira kuburikidza ne-strainer. Tinomira kusvikira mbesa nenyama dzichibva kune inopisa kusvika kune inodziya, (uchi haadi kufisa kunopfuura 75 degrees C). Zadza muto muhari. Zvose zvinosanganiswa uye zvakagadzirirwa pamahwendefa. Tinoshumira nechingwa uye peysahovkoy (muJudha rais vodka) kana kuti tafura yewaini.
Gwayana rine nyeredzi duku muchiHebheru
Zvisungo:
- gwayana ibwe rakasviba - 600 g;
- bhinzi bhinzi - inenge 400 g;
- onion - 1 pc.;
- karoti - 1 piece;
- pepipe tsvuku tsvuku - 1-2 pcs;;
- tomato yakatsvuka - 2 pcs;;
- zvinonhuwira zvakasiyana;
- miti yemiorivhi yakakanyiwa - 15 pcs ;;
- mafuta omuorivhi;
- iyo miriwo yakasiyana.
For muto:
- garlic - 2-5 denticles;
- chaiwo vhiniga - 2 maaspuni;
- Muswedhi yakagadzirwa - 1-2 tsp.
- lemon - 1 piece;
- red hot pepper fresh;
- munyu.
Kugadzirira
Bvisai mazano ebhayana uye bvisa pod imwe neimwe muzvikamu 3-4. Muchengetedze, zvishoma zvishoma fry pamaonikisi akachekwa uye
Gadzirira muto. Muvhu, pwanya tsvina tsvuku tsvuku uye garlic nemunyu. Wedzera musodhi uye juisi. Tinoisa mutton nemabhandi pamahwendefa. Fukidza nemishonga yakakoswa uye uduruke muto.