Tom yam isobho yakanakisa uye yakasvibira reThai, rinowanzogadzirwa pamucheka wekuku uye rinowedzera pamwe nema prawns, mamwe mahove, mushwa kana chicken. Mukuwedzera kune zvakakosheswa nhengo huru muhope kuti ivhu rinosanganisira zvimwe zvisiri izvo, zvisingaiti zvatisingaiti kunze, uye zvinonetsa kutenga muzvitoro zvedu.
Asi pane nguva dzose nzira yekubuda nayo. Kusava nekukanganisika kunogona kurairwa mune imwe nzvimbo dzekutsvaga muzvitoro uye ipapo soup wako kumakomba haagoni kusiyaniswa kubva pakutanga, anopiwa kune vanofambira muThai restaurants.
Nzira yekubika mabiko eThai nebhokisi - kamukira yekare
Zvisungo:
Kuverengwa kwezvikamu zvina:
- kokonati mukaka - 360 g;
- muto chicken - 60 g;
- shrimp muto - 15 g;
- mvura yakanatswa - 480 ml;
- bhotela - 65 g;
- Lemongrass yakaoma - 15 g;
- galang - 20 g;
- lime mashizha - 7-8 zvidimbu;
- shrimps itsva yakasvibiswa - 100 g;
- scallops - 80 g;
- squid - 100 g;
- cherry tomato - 12 pcs;;
- Mhemberero dzemavara anyoro - 8-12 pcs.;
- tsvina yakaoma yakawanda yaTom yam - 25 g;
- lime yepakati pekuru - 2 pcs.
Kugadzirira
Pakutanga, unofanirwa kugadzirira muto weSpain soup. Kuti uite izvi, mupepuru yakasiyana unobatanidza kokonati, mukaka mutsuka, shrimp sauce uye mvura inonatswa uye isa chisanganiswa pahote. Apo zviratidzo zvokutanga zvebiya zvinowonekwa, tinoderedza kupisa kusvika kumazinga akadzika uye tinoisiya kwekanguva kuti tirasike apo nheyo yekuswa yakagadzirirwa mahombekombe egungwa.
Munzvimbo yakadzika yekazinga kana pani-pani, tinosvina bhotela, tiwedzere mhetekoma yakaomeswa yakakanyiwa nematavi madete, akachekwa nechepakati-tambo tambo tema galang uye lime mashizha. Fry the ingredients kwemaminitsi mashomanana nekumhanya kazhinji, mushure mezvo tinoisa shrimps, scallops uye sliced squid uye fry kusvikira shrimps ichinje ruvara. Sungai uye mucheke muhafu ye cherry tomato uye muvaise pani. Mushure meminiti nehafu yechando, wedzerai maruva eeiii mavarai, taurai muzvidimbu zvakasiyana. Fry the components of the soup for a minute, then add in the broth previously prepared, add a sharp sponge sauce, squeeze juice kubva mumuchiri werimu, inopisa chaizvo kweminiti kana kupfuura uye uibvise kubva mumoto.
Nzira yekubika chikafu chechi Thai neyam - recipe ne shrimps uye mushwa
Zvisungo:
Kuverenga kwezvisungo zvitanhatu:
- kokonati mukaka - 190 ml;
- muto chicken - 2 litita;
- hove kana shrimp muto - 20 g;
- granulated shuga - 45 g;
- pepper pekupi pepper - 1 pc.;
- lemon uswa hwakasva - 2 tbsp. makapu;
- galang kana ginger - 20 g;
- lime mashizha - 4-5 zvidimbu;
- Shrimp itsva yakasanganiswa - 510 g;
- champignons - 220 g;
- coriander (herbs) - 55 g;
- pepisi pesa nokuda kwesobho nemakomba - 25 g;
- lime kana mashizha-mashizha lemons - 2 pcs.
Kugadzirira
Kuumbwa kweiyo soup volume uye yekugadzira kwayo teknolojia yakasiyana nedzidziso yekare.
Panguva ino tichaita pasina kusanganisa zvigadzirwa. Muchizi yemukaka, tinotanga kuwedzera yakagadzirwa galanga kana ginger midzi, uye kuwedzera yakaoma lemon grass (lemongrass) uye lime mashizha. Mushure maminitsi anenge mashanu ekunyisa kuenzanisa, wedzera pepiti paste ye soupe kumakomba uye wiraya zviri mukati pekapu kwemaminitsi mashomanana. Zvino tendeuka hove yehove uye shuga uye zvakare maminetsi maviri ekubika. Chikamu chinotevera chichava kuwedzerwa kwemafuro matsva uye mashizha akavharwa mushwa. Pano, tinoisawo chilipe pepper (zvakakwana kana zvimedu), pamwe nekudira mumukaka wekakhunta.
Mushure mekunge uchidzoka uchibikira, sveta mukati mejimu remuti kana juisi, isa pasi cilantro yakakoswa uye kana ichibika zvakare, ibvise kubva mumoto.