Iro French dessert blancmange yakangofanana neyakakurumbira yeItaly panna cotta, kunyange mukirasi yayo yekuratidzwa blancmange yakagadzirirwa paammond, uye kwete mukaka wemhou, kunyange pane zvisiri pamitemo yose.
Kunyange zvakadaro, munhu wese anoziva kuti jelly dessert ndiyo inowedzera kudya, saka isu, madzimai, hatifaniri kunetseka pamusoro pechimiro chechidiki mushure mekudya imwe chikamu chekudhakwa kweFrench. Chii chinonzi blanmange uye kuti tingaigadzirira sei, tichazonzwisisa munyaya ino.
Blancmange ne Peaches
Isu tinofungidzira kuti kufanana nemucheche yakakurumbira kunotanga nekutanga yegadziriro yekugadzirira, iko kushandisa mukaka wakafanana wemamondi. Kuzviwana munguva yedu hazvisi zvakaoma, chaizvoizvo, uyewo kugadzirira dessert pachako.
Zvisungo:
- starch - 85 g;
- mukaka wemarumondi - 1 l;
- shuga - 60 g;
- peach - 3 pieces;
- mint - nokuda kwekushongedza.
Kugadzirira
Mumazuva ekare, gelatin mu dessert yakanga isiri gelatin, asi starch, uye sezvo seroti yedu ndiyo yakanyanya, iyo isiri, yekare, tinotevera mazano emadzitateguru edu.
Starch inoberekwa muchingwa nechinguva chiduku chemukaka uye mushure mekunge yawedzerwa yose yakasara mvura. Iyi nzira ichatibatsira kuti tidzivise matope asina kudiwa. Tinoisa musanganiswa wemukaka mumoto uye tinogadzira, tichikurudzira, kwemaminitsi mashanu. Bvisa ndiro kubva mumoto ugovhenganisa shuga kusvikira wapera zvachose.
Pulp 3 mapeaches tinopfuura nepagirisi ye nyama kana tinopera mu blender uye tinowedzera mune zvekukura. Dururirai musanganiswa muchiganda uye musai mufiriji kwemaawa maviri. Isu tinoshumira blancmange ne peaches, tichigadzira mint mashizha.
Curd Blancmange - kamukira
Nokugadzirisa desi reFrance kune mafungiro ako, vashandi vedu vakauya nekusiyana kwezvisikwa zvaro zvichibva kune cottage cheese. Zvechokwadi, mutsara wakadaro wekubika blancmange unofanirwa kuremekedzwa nekuda kwekuwanikwa kwayo uye zvisingabatsiri.
Zvisungo:
- cottage cheese - 500 g;
- kirimu yakasviba - 150 g;
- shuga - 150 g;
- mukaka - 100 ml;
- gelatin - 20 g.
Kugadzirira
Cottage cheese inonatsa nekunyatsoputira nemuswee, funganisa nekisiki yakasviba uye shuga kusvikira inopera. Gelatine yasara kunyura mumukaka wakachena, uye mushure mokunge wapera pamoto muduku. Zvadaro, pachinenge ichipisa, tinonyatsosanganisa mumukaka wekaka, kudira dessert muyando uye kuisiya mufriji kwemaawa matatu.
Kupera blancmans kunogona kugadzirwa nemichero, kamuki, caramel kana chokoti, uye kuti zvive nyore kuibvisa kubva muvhu, kuvhara kwemasekondi 7-10 mumvura inodziya.
Blancmange yakaitwa nekisimu yakasviba uye michero
Imwe nzira yekugadzira maoko ye blancmange inoshandiswa inowanzova mukrisiti sechikonzero, uye tinogona kukuvimbisai kuti iyi dessert haisi pasi pepakutanga.
Zvisungo:
- kirimu yakasviba - 250 g;
- mafuta - 75 g;
- evha - 1 pande;
- shuga - ½ chinhu;
- musanganiswa wezvibereko zvekushisa (makedheni) - 1 bhangi;
- gelatin - 1 tbsp. spoon.
Kugadzirira
Usati wagadzirira blancmange, tsvina gelatin nemvura kuitira kuti ifukidzwe, uye urege kupararira.
Kupfigira gelatin kunoputika mumvura yekushambidza nemvura uye inorove mukikiki. Kuguma kwekupedzisira ndicho chibereko, chero, kutora, tinozvikuya uye tinozviisa muhuwandu hunoda. Dessert inodururwa muzviputi uye yakasara kuti iomeze kwemaawa matatu.
Zvinofanira kutariswa kuti rudzi urwu rwekudya ruzhinji rwakawanda kupfuura rwemusoro, saka kana ukasarudza kuishandisa panguva yekudya, ipapo muchero wakasvibirira unofanira kuchinjwa nekefir kana kuti pasi-fat cream. Bon appetit!