Ndiani akati beshbarmak inofanira kugadzirirwa chete kubva pamhuka yebhiza kana gwayana? Yakanaka kunonaka ichi chikafu chinobuda uye kubva kune nyama yehuku - yakafuma, inonakidza inonaka uye inogutsa. Edza uye iwe haungadembi, asi kuti zvakajeka sei kubika beshbarmak kubva mubhasi tichataurira iwe zvino.
Recipe ye beshbarmak kubva mudha
Zvisungo:
- dumbu chitunha - 1.5 kg;
- upfu hwehupamhi hwepamusoro - 2.5 st;
- Ezira - 3 zvidimbu;
- muto yakanyungudutswa - 0,5 st .;
- bhubu - 3 zvidimbu;
- laurel leaf - 1 piece;
- zvinonhuwira.
Kugadzirira
Bhanga nokungwarira yangu, mushanduro, gadzira chitunha muzvidimbu zviduku uye uzviise pane pani. Zvino chizadza nemvura, munyu uye uise pachitofu kubika. Panguva ino patinodonha kubva muupfu, muto uye mazai pfumbu yakakanyiwa, zviparadzanise muzvikamu uye zviputike muzvingwa zviduku. Tinovapa zvishoma zvakaomeswa uye vanocheka madhaimondi.
Anyanisi akacheneswa, akavezwa nemhete, tinoisa muhombodo, yakasvibiswa nevhu tsvuku uye kuwedzera jira remarara. Mushure meizvi, uzadze iyo inopisa dha muto uye usiye kumira, kuitira kuti shungu dzose dzaenda.
Yakagadzirwa nyama inonyatsotorwa, uye mukubika muto tinogadzira kusvikira takagadzirira rhombs yedu yakagadzirwa kubva pahura, 5-7 maminitsi. Zvadaro, ivai bundu rakagadzirwa pane imwe ndiro, pamusoro payo nenyama uye muduruke bheetroot yakabikwa nemukaka. Isu tinoshumira beshbarmak yakagadzirwa yakagadzirwa kubva mubhasi iri patafura, yakasaswa kumusoro nemashizha matsva.
Beshbarmak kubva mudha
Zvisungo:
- datya chitunha - 1 kg;
- bhuru - 2 zvidimbu;
- rhizha ray - 1 beam;
- parsley - 1 bunch;
- evha yehuku - 1 chikamu;
- mvura inodziya - 1 chinhu;
- upfu - 200 g;
- zvinonhuwira.
Kugadzirira
Dhaka mumvura kana zvichidiwa, zvakanatswa uye zvigurwa muzvikamu. Zvadaro uzviise muhombodo uye uzadze nemvura, kuitira kuti ifukidze nyama zvishomanana. Uyai kumota, bvisai mhombwe, kuderedza kupisa uye kubika nyama kusvika zvinyorova, pasi pechifukidziro. Pakupedzisira, tinowedzera munyu uye pepper muto kuti tate. Apo dha rinodha, regai tigadzirire maganda. Kuti uite izvi, urove mazai negirazi remvura ine mvura, uwedzere munyu, inyura muupfu uye zvishoma nezvishoma ufukidze chikafu chisina kumira uye chikafu. Zvadaro zviputire mu cellophane uye uzviisire kwemaminitsi makumi maviri kutsiji.
Zvadaro, gurudza mukanyiwa uite mupfupa wakaonda uye ucheke girazi rechitenderedzwa. Kana bhengi ragadzirira, tinoriwana, tinoipora zvishoma uye tinoparadzanisa nyama kubva pamapfupa. Bhora rinocheneswa, rakasvibiswa nehafu yezvindori uye rinodururira shoma shoma rinopisa kuti ribvise utsi hwakanyanya. Muchizivo chinosara tinopisa zvingwa zvedu zvakapetwa , ndokubva tazviisa padenga rakazara. Pamusoro, uise zvidimbu zve nyama, uite vhuii eii uye usasese miti yose.
Nzira yekubika beshbarmak kubva mudha nemazamu?
Zvisungo:
- danda rebhangi neganda - 1 kg;
- mbatata - 8 pcs;;
- Yakagadzirwa evha poda - 100 g;
- zvinonhuwira;
- bhomba - 1 pc.
Kugadzirira
Bhuku rinenge rakagadzirirwa kubika pamusango moto, uye tinotora huni yakagadzirwa pane dumplings, pfugure iyo
Tinotarisa mbatatisi, tivacheke uye muzvikandire muguchupu, uko shiri yacho inogadzirwa. Pakarepo apo mbatata inononoka, tinoiparadzira pandiro. Nehangu bhino tinobvisa ganda uye tinoparadzanisa nyama kubva pamapfupa ndokuiparadzira kumatavi.
Muchidya tinoderedza mukanyiwa, kubika iyo kwemaminitsi mashanu kusvikira wagadzirira, bvisa nayo neruzha uye uwarikwe pamusoro pe nyama uye mbatata. Isu tinosvina mairi eonisi uye tinosasa ndiro yedu. Wapedza beshbarmak kubva kune duck nguva yekudya pepper, kuwedzera kuvira ukamu hwakasviba uye mvura muto.