Manty ane pungu - zviyeredzi zvakanakisisa zvehupfu uye kuzadza kwechingwa chinonaka cheku Uzbek

Manty ine pungu ndiro chibage cheAsia chinowanikwa mukurumbira kure nemiganhu yayo. Kusiyana kwezvokudya kuchakubvumira kuti usarudze mutsara unonyatsokodzera kutora kwako uye zvaunofarira uye unakidzwa nemugumisiro wekushandiswa kwayo.

Manty ane pungu muUzbek style

Paunenge uchigadzira chiuno nematehwe, mutsara wacho unogona kusiyana zvichienderana nekuumbwa kwezvimwe zvizere zvekuzadza, unofanira kuziva zvinotevera:

1. Dhava yakareba nehomwe muchokwadi chaiyo yakagadzirirwa nekusanganiswa kusina mvura yemakaka uye upfu, dzimwe nguva pamwe nekuwedzera mazai. Hupfu inowedzerwa kusvikira kushaikwa kwekudzikama kwekoma nekuwana kwemavara akaoma.
2. Izvo zvinokonzerwa nehupfu hwakatsetseka yakwegura kwemaminitsi makumi mana pasi pefirimu, mushure mokunge mabheti ezvipoteredza zvemiti yakagadzirwa uye akadzimwa.
3. Dzorera manti nepungu yezvimhando zvakasiyana-siyana, asi kazhinji nokutanga kupfiga mhiri dzakasiyana, uye ipapo zvikamu zvakasiyana pakati pavo.
4. Ika zvipfeko izvo chete zvinokonzerwa nemhepo mune mantovarka chaiyo kana steamer, uchigadzira dhesiki musati wadzika mukati mechigadzirwa nemafuta.

Pumpkin kuzadza kwemantel

Kuziva nzira yekuita manti nerungu, zvakakosha kusarudza kusiyanisa kwepukimu kuzadza. Inogona kunge ine laconic uye inongova pikini cubes, yakarungwa uye yakagadzirwa nemafuta kuti inonaka, kana kuti multicomponent, yakanatswa uye yakasikwa. Chero mamiriro ezvinhu, kuti uwane kudya kunonaka, unofanirwa kutevera mitemo iri nyore apo iwe wakasika kuzadza:

1. Kuzadza kwakajeka kana kwakaoma nekugadzirisa kunowedzera kuwedzera nemafuta kana chero mamwe mafuta, pakuwedzera juiciness.
2. Miti yakasvibiswa yakave yakasvibirirwa mudiki maduku. Paunenge uchigadzirira, hazvibvumirwi kushandisa grater, blender kana grinder ye nyama, naizvozvo mashizha anotasikirwa nemvura yakawanda.
3. Nyama yepumpkin yakabatanidzwa zvakakwana nemhando ipi zvayo yenyama nemimwe miriwo.
4. Kubva kune zvinonhuwira zvinoshandisa pepper yakasviba kana kusanganiswa kwemhando dzakasiyana-siyana, zvishoma nezvishoma turmeric, curry nezvimwe zvinonhuwira.

Manty ane nguruve uye nyama

Manties ane utano, ane utano uye anokonzerwa nehuputi uye nyama yakadyiwa inowanikwa. Izvi zvingagutsa panguva imwechete nyama vanodya uye vatsigiri vezvokudya nemiriwo. Muchidimbu chaiyo chinoshandiswa gwayana, iro rakanyatsoputika rakaputirwa nebanga rakapinza. Muchiitiko ichi, zvigadzirwa zvinoshandiswa nyore: nenyama yakabikwa, izvo zvinogona kuva zvose nyama uye nyama yenguruve. 8 servings inogona kuitwa mumaawa maviri.

Zvisungo:

• hlama - 700 g;
• minced nyama - 350 g;
• onion - 300 g;
• dzungu dzomukati - 400 g;
• mafuta - 100 g;
• seasonings.

Kugadzirira

1. Sakanidza hupfu hwakasvibirira, pfugama uye ucheke mitsara yakasviki.
2. Bhatanidzai forcemeat neonikisi yakakoswa uye sediki sezvinobvira yakasimwa yemapupa yemuvara, kuunganidza nguva yakawanda.
3. Dzokorora chimiro chaidiwa chebasa, chekuparadzira pamapellets ane mafuta akawanda emantovarki kana steamers uye kubika kwemaminitsi makumi mana.

Manty ane rungu uye bhakoni

Iyi kemiti yemanti ine pungu inourawa pamwe nekuwedzera kwemafuta. Kazhinji iko kushandisa kurdychny mafuta, iyo inopa michero yekutendeseka kwemaodzanyemba, asi kana usiri iwe unogona kutora uye kusvina, kuchiputira muchigunzva nyama kana kucheka zvakanaka. Iyo inonaka kwazvo kuwedzera pakuzadza magidhi akachekwa eadill kana parsley. Kudya kwevanhu 8 kuchave kwakagadzirirwa muawa nehafu.

Zvisungo:

• hlama - 700 g;
• mababu - 200 g;
• fattening fat - 150 g;
• dzungu dzomukati - 500 g;
• mafuta - 100 g;
• seasonings.

Kugadzirira

1. Yakagadzirwa zvakanaka yemiriwo inosanganiswa nemabhakoni akaomeswa, magini uye nguva.
2. Tora uye uzadze huwandu hunoguma huripo hwakagadzirirwa hutenderedzwa hwepasi kubva pasi peupfu.
3. Tsunga mitsara, ugove jasi nematehwe maitiro akadikanwa, uye uvabike kwemaminitsi makumi matatu.

Manty nekoko uye pumpkin - recipe

Inonaka, yakasviba, inovaka muviri uye panguva imwecheteyo mantas mabiko nehuku uye dzungu rinobudirira. Iwe unogona kushandisa mukaka kana chiuno kubva kumakumbo nemahudyu pasina ganda nemapfupa. Ikoko inenge yakanyanyisa, uye pashure payo yakatemwa zvakanaka nevha, sezvinoitwa mbira yemiriwo. Iwe unogona kuwedzera dill yakawanda yakadyiwa. Chikafu chevanhu 8 chichave chakagadzirira mumaawa mashomanana.

Zvisungo:

• hlama - 700 g;
• nyama nyama - 350 g;
• onion - 300 g;
• kukwata kwekungu - 400 g;
• mafuta - 100 g;
• zvinonhuwira.

Kugadzirira

1. Rongedza kuzadza, kuchera huku nemiriwo uye kunwa nemiti inonhuwira, maruva.
2. Kubva muhomwe yakasununguka kubva kune zvingwa zviduku zvakapetwa, uzadze ivo nekuputika, kuputika uye kubika kwemaminitsi makumi matatu nemudzimai.

Vegetarian Manty nePumpkin

Manty ine pungu isina nyama yakasviba. Kneading the dough kunze kwekuwedzerwa mazai, uye kuputika pasina nyama, unogona kuita kudya kunogona kuiswa mumiti yezvokudya uye kunoshandiswa kune chikafu chinonzi lenten. Muchiitiko ichi, mafuta egorosi anoshandiswa kuparadzira pallets. Pamusoro pazvo, mababu anoiswawo asati atanga kuzadza. 8 servings ichagadzirira muawa nehafu.

Zvisungo:

• hlama - 700 g;
• mababu - 300 g;
• dzungu dzomukati - 500 g;
• mishonga yemafuta - 120 ml;
• seasonings.

Kugadzirira

1. Darikai onion cubes mune ganda rinopisa kusvika mafuta.
2. Mushure mokutonhora kunonganisa frying nemiriwo yakakanyiwa, yakasvibiswa neve peppery musanganiswa.
3. Kubva muupfu hwakagadzirirwa coma kusati kwaitika, ita zvidimbu, uzadze iwo nehupukisa mashoma.
4. Tsunga mitsara, ugove jasi nematehwe maitiro akadikanwa, uye gadzirira vaviri.

Manty ane mbatata uye pukatsi - kamukira

Imwe shanduro yechipinda chekumaodzanyemba, iyo isina chekudya chekutsanya uye yakakodzera kudya kwezvirimwa. Manty ine dzungu uye mbatata, zvisinei nokuti yakagadzirwa sei, inogutsa uye inonaka. Iva nechokwadi chekuzadza kuzadza nemadhiro, peppermint uye, kana zvichidikanwa, pasi zira, iyo inopa chikafu chinonaka chekunze. 8 zvikamu zvinogona kubudiswa mumaawa mashanu.

Zvisungo:

• hlama - 700 g;
• mbatata - 300 g;
• onion - 300 g;
• kukwata kwekungu - 400 g;
• mishonga yemafuta - 100 g;
• zvinonhuwira.

Kugadzirira

1. Gadzirira pfufura yekutengesa ugoipeta zvishoma.
2. Durai mumakumbo maduku miriwo yose, nguva yekudya, kuwedzera mafuta mashoma.
3. Dzorera manti nerungu uye uvabike kwemaminitsi makumi matatu.

Nguruve mashizha aneiii

Zvadaro, iwe uchadzidza kugadzirira manti nerungu uye anyanisi, izvo munyaya iyi ndicho chigadziro chikuru, nokudaro kupa maji juiciness chaiyo uye piquancy. Mishonga haisati yakabikwa semuvaraidzo wezvirimwa, kuchengeta uhu. Kana zvichibvira, wedzera mafuta kana bhuruti kusvika pakuzadza, izvo zvichaita kuti kuravira kusagadzike. Kudya chikafu cheAsia chikafu, vanhu vasere vanofanira kupiwa maawa 1.5-2 emaawa.

Zvisungo:

• hlama - 700 g;
• mafuta kana mafuta mafuta - 150 g;
• onion - 400 g;
• dzungu dzomukati - 400 g;
• seasonings.

Kugadzirira

1. Bhatanidza tsvina yakasvibirira uye uite kunze kwayo patafura yeupfu zvingwa zveganda.
2. Shinkuen finely yemafuta mashoma, yakasvibiswa nemafuta anoda, pepper, podsalivayut uye kusanganiswa.
3. Kana chikwata chichishandiswa, ichochowo chakasvibiswa uye chakapindira muchitsime.
4. Paunenge uchishandisa bhotela, ucheke muzvidimbu, chimwe nechimwe chacho chinowanikwa pamusoro pekuzadza apo iwe unogadzira michina.
5. Dzorera mitsetse uye ubike mabheti anoguma kwehafu yeawa mujasi kana mucheriri.