Cake "Nemahombekombe" - mapeji uye zvakavanzika zvekubika kwechiGiriki zvinhu zvakagadzirwa

Cake "Dema Dema" - iyo yakagadzirwa neGermany confectioners, yakave yakakurumbira munyika yose. Izvo zvisingaenzaniswi taraidzo maitiro e dessert anowanikwa kuburikidza nekubatanidza kusanganiswa kwebhisikiti yekotokisi ne cherry kuzodza uye cream yakakoma.

Nzira yekubika keke "Black Forest"?

Ikakanikiti yakavimbika inogadzirisa keke "Black Forest" ne cherries, cream, uye sezvo sarudzo inoshandiswa chokoleti bhasikiti.

1. Mabhisikiti akabikwa maererano neyepi mapeji.
2. Cherries inoshandiswa pitted: yakachena, yakanamirwa kana makedheni.
3. Cream yekamu inoda mafuta akawanda pane 30%.
4. Iyo coriander inobatanidzwa ne cherry syrup.
5. Iko "Black Forest" yakashongedzwa nekamu, chocolate shavings uye cocktail cherry.

Cake "Nyuchi Dzematombo" - chikafu chekare

The classic Black Forest cake "Black Forest" inowedzera nerudo rwekutarisa uye panguva imwechete iyo inozadza. Zvingwa zvepakutanga zvakanyoroveswa nechisanganiswa chesirasi, yakabikwa kubva mumvura uye shuga muhuwandu hwakaenzana, umo cherry tincture, liqueur kana kuisa juice yakawedzerwa kuvira uye chido.

Zvisungo:

• mazai - 6 pcs;;
• upfu - 120 g;
• starch uye cocoa - 60 g mumwe nomumwe;
• shuga - 250 g;
• mafuta - 80 g;
• cherry - 350 g;
• cherry juice - 150 ml;
• shuga yeupfu - 170 g;
• cherry tincture - 90 ml;
• gelatin - 12 g;
• kirimu - 1.5 litita;
• sinamoni, kuregererwa.

Kugadzirira

1. Whisk the butter with sugar, yolks, add flour, 40 g of starch uye kurohwa vatsvene.
2. Bika bhisike pamasendimita makumi matatu nemakumi mashanu nemakumi mashanu, kutonhora, kutema.
3. Bvisa jisi nesinamoni kumota, fambisa mu starch, cherry, inotonhorera.
4. Nokuda kwekamu, shamhu 650 g kirimu, kuwedzera tincture, 70 g guru, gelatin yakasanganiswa, kukonzera.
5. Ita zvingwa zvine sirasi, pane yakaderera uye yakasvibirira kuparadzira cream uye cherry kuzadza.
6. Chilled chocolate cake ne cherry "Black Forest" yakasungwa nekwaputirwa kamuri nehupfu, yakashongedzwa.

Cake "Dema Dema" - kamukira

Zvose zvakajeka pane teknolojia yezvisikwa, asi panguva imwechete inoshamisa zvinonakidza ishoko reMousse "Black Forest". Bhisikiti chokoleti kake yementimita yakakura inogona kutorwa yakagadzirirwa, kuchera denderedzwa nechitsetse chemasendimita makumi matanhatu kana makumi mana kana kubika billet muchitarisiko chakakodzera, uchishandisa ichi chiyero chezvikamu zve 1 egg.

Zvisungo:

• kirimu - 400 ml;
• cream cream - 200 g;
• mukaka - 125 ml;
• chokoti mutsvuku - 100 g;
• gelatin - 20 g;
• shuga - 130 g;
• chokoti mhepo - 50 g;
• cherry - 300 g;
• starch - ¼ tsp;
• doro - 2 tbsp. makapu;
• biscuit cake - 1 pc.;
• jelly glaze.

Kugadzirira

1. 100 g ye cherries inopiswa nekognac, kuwedzera 50 g ye shuga, starch, kubika kwemaminitsi maviri, purogiramu ne blender, kusanganiswa ne gelatin yakasanganiswa (3 g), kuisa firimu iri mumhete yakaita mamita 16 cm.
2. Wopira kamuki ane shuga, fukanisa majiroji, gelatin (4 g), zvimedu zve chokoti yakasviba, tsvina pa cherry compote, ganda.
3. Ikosi yakasara ne shuga inosanganiswa nechesi, yakanyungudutswa mumukaka ine chokoti chena, gelatin, yakarohwa ne blender.
4. Mune chimiro chemasendimita makumi maviri nemasere pakureba, 2/3 yemassese inodururwa pamufirimu, ipapo zvidimbu zvakaoma zvakaiswa, mousse yakasara uye biscuit.
5. Ipa icho chigadzirwa kuti chidimbure, chengetedza pane chidya, bvisa firimu ugozadza ne glaze.

Gaka "Dema Remaodzanyemba" rine mascarpone

Zvishoma zvisinganzwisisiki muitiro wekuita keke "Black Forest" nekamu yemascarpone, iyo inowanzozadzwa ne cherry. Majiroji aya anotanga kutorwa kwamaawa anoverengeka mu cherry liqueur kana sirasi, mushure mokunge avabvumira kunyura nekuoma zvishoma. Chokoti bhisikiro yakabikwa maererano neshoko rinopupurirwa.

Zvisungo:

• biscuit - 1 piece;
• kirimu - 250 ml;
• shuga yeupfu - 120 g;
• mascarpone - 200 g;
• cherry - 250 g;
• liqueur kana juice.

Kugadzirira

1. Bika, inotonhorera uye yakanyorova nekizizi juice biscuit.
2. Gadzirira gorosi yekate "Black Forest" nekuwedzera kune yakaputirwa mukrisiti powder ne mascarpone.
3. Iko rakakanyiwa rakaputirwa nekrimu, yose yekrisiti inopararira, inoshandiswa neye cherries, kubva kumusoro.

Cake without baking "Black Forest"

"Nyuchi Dzematombo", ruzivo rwayo ruchazoendeswa mberi, rwakagadzirirwa mumaminetsi gumi nemashanu, zvisinei kuti zvinoda kutora nguva refu. Inonyanya kukodzera kugadzirira dessert kubva manheru, uye mangwanani kuti uongorore kugadzirwa kwaro kwemashiripiti. Paunenge uchiita basa rekugadzira zvinonaka, zvichaita kuti usapinda kushandiswa kwehutano hwezvikamu.

Zvisungo:

• bhisikiti tsokolati - 800 g;
• cottage cheese - 600 g;
• mukaka wakaoma uye mukaka wakanyungudutswa - 5-6 tbsp. makapu;
• cherry jamu - 200 g.

Kugadzirira

1. Cottage cheese inoputswa ne-blender nekisimu yakasviba uye mukaka wakanyorova.
2. Tora ma coki mavara, promazyvaya pasi nejamu, uye kumusoro nekamu.
3. Fukisa zvimedu kumativi uye kumusoro kwedederesi.
4. Dzadza kake risina kubika "Black Forest" nechokoti nemabriji.

Gaka "Dema Remahombe" mune ganda rinopisa

Kana iwe usingadi kuvhara ovhenji kana kungova usina mukana wokuushandisa, unogona kugadzirira nyore bhasike kuki "Black Forest" mupani. Tariro yehutano hwakadaro inogona kunge yakaderera kune yepakutanga, asi nekuwedzera kuyanzana kwekugadzirisa kwakarurama kwakadaro nekuzadza kushandiswa, hapana anozocherechedza.

Zvisungo:

• Ezira - 3 zvidimbu;
• upfu - 480 g;
• kefir - 500 ml;
• shuga - 400 g;
• cocoa - 1 girazi;
• mafuta - 80 g;
• soda yakadzorerwa - 1 teaspoon;
• cream creamy - 800 g;
• cherry, yakanyorova musira - 350 g;
• cherry syrup.

Kugadzirira

1. Iva mazai nehuga, boroti uye yogurt.
2. Wedzera upfu necocoa uye soda.
3. Zvikamu zvehupfu zvinopararira pamucheto wepani nehupamhi hwe 0.5 cm, yakabikwa pasi pechifukidzo chemakeke.
4. Unganidza keke "Black Forest", uchinge uchinge uchinge uchinge uchinge uine sirasi, ukapfeka nekrimu uye uchizadza ne cherries.

Cake "Miti Yakasviba" ine strawberries

Gaka "Dema Remahombe" - kamukira inogona kubudirira kuitwa nemajunbriries, achiiisa nemarukisi e cherry. Chigumisiro hachikwanisi kutumidzwa shanduro chaiyo ye dessert, asi maitiro ayo anogona kukwikwidzana nokuda kwekutanga kwekunaka uye kushamisika nehutano uye kuenzanisa kwakanaka kwechinhu chero chipi zvacho-gumbo rinotapira-zino.

Zvisungo:

• chocolate biscuit - 1 pc .;
• Mascarpone nekamu - 250 g;
• shuga yeupfu - 100 g;
• Sirasi yakasvibberry uye confte - 100 g;
• liqueur Kirsch - 50 ml;
• Strawberries - 100 g.

Kugadzirira

1. Bika, ichitonhorera, cheka bhisiki.
2. Sakanidza sirasi neoqueur, soak makeke.
3. Iko kasi kadiki yakakanyiwa negeti, yakavharwa nechechipiri, iyo inowedzerwa nekamu ya mascarpone, kamuki uye shuga yehuga uye zvimedu zvemabriji.
4. Itai kuti musara wakasara uri pamusoro pekike, zvipfekedze.

Cake "Dema Remahombe" mu multivark - recipe

Zviri nyore kubika keke "Black Forest" mumutambo wemuviri. Iwe unogona kugadzira bhasike yebhasike maererano nechepikisheni yekare kana kushandisa zviyero zvinotevera zvemiti. Iko kamuki kamuki inonyatsogadzirisa nzvimbo yekamuti yakarova nepamusoro yezana mafuta.

Zvisungo:

• upfu nehuti - 1,5 makapu;
• shuga - 1 cup;
• mazai - zvidimbu zviviri;
• cocoa - 3 tbsp. makapu;
• kudzima soda - 1 teaspoon;
• cream yakasviba - 500 g;
• shuga yeupfu - 120 g;
• cherry - 400 g.

Kugadzirira

1. Iva mazai nehuga, kefir uye soda.
2. Wedzera cocoa neupfu, kubika 50-70 maminitsi pa "Bake" biscuit.
3. Ikoshesa keke, kutemwa, smear muto wakamera, kuwedzera pamwe nemabriji.
4. Siya keke nemabriji "Black Forest" kweusiku muchitonhora.

Cake "Dema Remahombe" - muchero kubva kuna Alexander Seleznev

Cake "Nyuchi Dema" kubva kuna Alexander Seleznev inokuyeuchidza chikoro chechipiri chekudya. Sechinhu chinoita, chikafu chekatekete bhasikeki inoshandiswa , iyo yakatemwa, yakabatanidzwa nekizizi syrup pamwe nekuwedzerwa kwezvinwiwa. Cream munyaya iyi inongorohwa kamu cream.

Zvisungo:

• biscuit - 1 piece;
• kirimu - 500 ml;
• cherry - 300 g;
• shuga - 100 g;
• starch - 25 g;
• sirapi yekuregererwa.

Kugadzirira

1. Bika bhisiki, chill, akacheka, akachekwa.
2. Miti yekrimu kune zvikomo.
3. Majikiti acho anokanwa nehuga kwemaminitsi maviri.
4. Wedzera starch yakasanganiswa nemapupuni matatu emvura, kubika kusvikira uhu, hwakanaka.
5. Nyatsogadzira cakes cherry kuzadza nekamu, yekanisa.