Ufundisi - chikafu chechikafu cheMoldova neRomania, pakutanga, pamwe chete nechingwa chekudya uye basturma, chakashanda seimwe yemafuta ekuchengetedza nyama, asi kusvikira nhasi yakauya sechinhu chinofadza nyama chaidiwa nevakawanda. Pakutanga, mufundisi aigadzirirwa kubva kune inguruve kana nyama yemombe, asi zvino mapoka kubva kumakumbo, kunyanya turkeys uye huku, akawanawo mukurumbira.
Chicken Pastrama - classic recipe
Sezvo nguva dzose, tanga neklasiki - iyi pasta inobhururuka uye inonaka, inonely inonhuhwirira uye yakakodzerwa zvakakwana senzvimbo yekugadzira masizi.
Zvisungo:
- chicken chifu - 1 pc.
Kucheka:
- mvura - 0,5 l;
- munyu - 1 ½ tbsp. spoons.
Nokuzorodza:
- oregano, basil - 2 tbsp. makapu;
- paprika inotapira - 2 tbsp. makapu;
- mardhi - 1 tbsp. spoon;
- coriander (mbeu) - 1 tbsp. spoon;
- coriander (pasi) - 1 tbsp. spoon;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Chifu chinoparadzaniswa kubva kumapfupa, zvinyorwa zvinoshambidzwa, zvakaomeswa uye zvakatemwa kubva kumafuta uye mafirimu. Zvisungo zviviri zviri kuiswa mu saline solution kwemaawa maviri, ndokuomeswa nekucheka pamwe chete, asi kwete kusvika kumagumo, asi kuti awane runyararo ruchienderera mberi. Tinogadzirisa izvi zvakasanganiswa nemusanganiswa wakagadzirwa kare wezvinonhuwira, yemasitadhi nemafuta ezvemichizha, kupisa nguva yekusasa nemafuta, kudzorera uye kusvina musanganiswa wakasara wezvinonhuwira panze. Kugadzirira kwepastry kunotora anenge maawa maviri, nemaminitsi gumi nemashanu okutanga iyo yakabikwa pa 250 degrees, uye ipapo ovhoni inogadziriswa uye kubika kunopfuurira pahuni hwekupedzisira kusvikira hwazara zvachose.
Mufundisi ane uchi uye mustard kumba
Zvisungo:
- chicken fillet - 2 pcs.
Kucheka:
- mvura - 1 l;
- munyu - 2 tbsp. spoons.
Nokuzorodza:
- uchi - 1 teaspoon;
- mustard - 1 teaspoon;
- musanganiswa wepiritsi - 1 teaspoon;
- mafuta ezvirimwa - 2 tbsp. l;
- paprika - 1 tbsp. spoon;
- coriander (mbeu) - 1 tbsp. spoon;
- garlic - 2 cloves.
Kugadzirira
Chicken my fillet uye uchenese kubva mafirimu, saka soak mu solution ye saline kwemaawa maviri.
Nyama yakarungwa inoshambwa, yakaomeswa uye yakatemerwa pamwe chete mune imwe yakasara. Muchidimbu chiduku, gadzirira musanganiswa wemasitadhi, uchi, mafuta, pepper uye yakanyungudutswa garlic, ivhare mhete pamativi maviri, wozoiputira mumupumburu woigadzirisa neutambo. Fukisa rugwaro rwakakonzerwa nemaporoji uye mbeu dzecoriander.
Kubika kunoramba kusingashanduki: kutanga mufundisi anogadzirirwa muvheni yakapeteredzwa kwemaminitsi 250 kwemaminitsi gumi nemashanu, uye ipapo ovhoni inodzimwa, uye nyama inogadzirirwa imwe maawa 1.5-2 pane kupisa kwekupedzisira, pasina kuvhura musuo.
"Yakananga" chicken pastrama - recipe
Kana iwe wakaramba zvakasimba kutenga zvigadzirwa zvemhuka - zvino kana nyama kana nyama yakasviba ichave yakakwana kudarika nzvimbo dzakatengwa. Nyama inonaka inonaka, yakanyoroveswa nezvinonhuwira, yakanyatsokodzera sandwich yako mukambani nezvidimbu zve tomato uye cheese.
Zvisungo:
- huku mazamu - 2 pcs;;
- tsvuku yakaoma waini - 1 item;
- uchi - 2 tbsp. makapu;
- Dijon mamasitadhi - 1 tbsp. spoon;
- musanganiswa wemishonga yeItaly - 2 tbsp. makapu;
- musanganiswa wepilisi - ½ tsp;
- garlic - 6 denticles;
- munyu - 1 ½ tbsp. makapu;
- wigamu inotapira - 1 tbsp. spoon.
Kugadzirira
"Zviri nyore" pastrama kubva muchifu chekuku yakagadzirirwa nenzira yakasiyana, yakanyanyisa. Kwaari, zvakakosha kushambidza girasi rewaini nezvinonhuwira (kunze kwemashizha eItaly), uchi, masardard uye yakasunga garlic.
Zvadaro zvinhu zvose zvakafanana: tinopisa ovho kusvika kumadigirii 250, gadzirira maminitsi gumi nemashanu, tibvisei uye regai mapeji apire mamwe maawa maviri. Bon appetit!