Pad Thai chimwe chezvinyorwa, zvakakurumbira zvikafu zveThai cuisine. Iyo yakabikwa murazi noodles ne muto. Noodles Pad Thai ndiro chido chakakurumbira muThailand, chinogona kuwanikwa mumenu yezvokudya zvekudya, asi zvichiri zvimwe, kureva, nzvimbo yemugwagwa. Vatori vemunharaunda mumakwikwi ane utsinye, vanoramba vachikwikwidzana, vanofadza chaizvo kugadzirira Pad Tai ne shrimp mushambadziro mumigwagwa yemakishi. Ichokwadi kuti Pad Tai inogonawo kugadzirwa kumba.
Chii Pad Pad kugadzirira?
Gadzirai chikafu ichi chiri nyore, chinhu chikuru ndechekuti paive nemiti inoshandiswa, zvichida mune yekutanga kufungidzira. Kuti uite chikafu chepakutanga, zvichida, iwe unoda pani yakakosha yepani, chikamu chikuru chedhishi isiri riya noodles (inenge 5 mm kubhiti) uye zvimwe zvimwe zvinokonzerwa zvinogona kutengwa mumaguta makuru mune mabhizimisi chaiwo kana masangano ezvitoro zvikurusa uko zvinotengeswa yekubika Asia ndiro. Nzira yemugwagwa yemugwagwa Pad Tai yakabikwa nema prawns akaomeswa nemaruva emabhanana, asi munguva pfupi yapfuura, panzvimbo yezvipangidzo, ma prawns matsva, tofu, nyama yenguruve nezvimwe zvakawanda zvinochengeterwa - zvose zvinoda uye kusarudzwa kwevatengi. Uyewo gadzirira uye Pad Tai nehuku. Mucheka wekuri uye chicken zvakanyatsoenderana gastronomic pamwe chete.
Nzira yekubika sei Pad?
Zviri nani kugadzirira muto mutsva, muchikwata chechiGiriki, iwe unoda paste yakagadzirwa kubva kumucheka wemaramari uye shuga yemichindwe (kwete rutsanga). Iwe unogona, zvechokwadi, shandisa muto wakagadzirwa wakagadzirirwa wePad Tai (watengeswa muzvipfeko zvakasiyana mumasaga). Kana izvi zvose zvisingakwanisi kuwanikwa, shandisa musanganiswa wejasi soy misi nemuchero wemarimu kana lime nekuwedzerwa kwesameamu mafuta - chimiro chekuAsia - iwe unogona kupedza nguva yepisi inopisa uye garlic. Iwe unogona kuwedzera uchi hudiki kana kunyange shuga chena. Zvadaro, zviyero zvakakosha zvemasodisi zvinofanira kuvharwa mumvura inopisa (kwete mumvura inopisa, asi inosvika phiri). Manodhe anochengetwa mumvura inopisa kwemaminitsi gumi nemashanu, kusvikira yava kusununguka, asi zvichiri kusara zvishoma. Zviri nani kuva nechepasi pedo, saka kutaura, kubika al dente. Zvadaro mvura inodonhwa, uye zvinyuchi zvinotapwa mune wok, pamwe nekuwedzerwa kwemuchu pamwe nezvimwe zvinoshandiswa. Yakagadzirirwa Pad Thai inowanzosaswa nevhu rakakangwa.
Recipe noodles Pad Tai
Zvisungo:
- 3 tablespoons tamarind paste;
- 3 tablespoons hove yemucece;
- gramu 50 palm shuga;
- 2-4 clove yegariki;
- tsvina yepuru tsvuku (kana 1 tsvuku inopisa);
- Vanoramba vachida gramu yemucheka masiki 250;
- 1 ekiiii;
- gramu 150-200 shrimp filler (inogona kuchinjwa ne-low-fat pork kana chicken nekatsetse tsvina shoma shoma uye yakabikwa zvakasiyana);
- mafuta mashoma esameamu;
- tsvina shoma;
- mhenga yakawanda yezvinyoro eiii;
- matavi akawanda e cilantro;
- mamwe mavhu.
Kugadzirira:
Kutanga muto. Shuga kana uchi huputswa muvhenganiswa wehove musu uye tamarind (zvichida mumvura yekushambidza kana kupisa kwakanyanya). Wedzera zvakanyungudutswa zvakagadzirwa garlic uye pepuru tsvuku. Iyo mucu inogona kuchengetwa kuitira kushandiswa mune ramangwana uye kuchengetwa mufiriji. Manodhe akaiswa mumudziyo wemvura inopisa (kwete mvura inopisa) kwemaminitsi gumi nemashanu. Tinozvikandira zvakare ku colander.