Khashlama kubva kune gwai - ndiyo yakanakisisa yeAarmanan mapepa kune zvose zvinonaka!

Khashlama kubva mumutinha ndiro chidimbu chakakurumbira cheCaucasian chinosanganisira nyama nemiriwo, yakasvibiswa, yakasanganiswa nemiti inonhuwira uye yakabikwa mumvura yavo pachavo kwemaawa matatu. Chigumisiro chikafu chinoshamisa, chinonaka, chikafu, icho iwe unogona kufudza mhuri huru, kuchipa iyo patafura sechipiri chinogutsa.

How to cook hashlama from gwayana?

Soup hashlama kubva kune gwayana rinobika nyore nyore uye zvaro. Kuti uite izvi, iwe unoda ndiro dzakasvibirira, iyo iyo yakanyatsoisa nyama nemiriwo. Chokutanga gadzirai anyanisi, ezvo-pepper inonaka uye tomate. Kubva pamusoro pezvidimbu zvegwayana gwayana uye kuunganidza. Mabheji anodzokororwa kazhinji, kuisa ndiro mumoto unononoka uye kubika pasi pechivako kwemaawa matatu.

1. Chidya chinotapira kubva mumutinhi chinowanikwa chete nekushandiswa kwezvigadzirwa zvemhando. Unosarudza kushandisa gwayana gwayana kana gwayana nyama. Muchiitiko ichi, kubika kunotora nguva inopfuura 2 hours.
2. Miti inofanira kuve yakakurwa zvikuru, uye pamwe nematato kuti ifukidze.
3. Kugadzirira ishlama, usashandisa mvura. Mune zvakanyanya kukanganisa, 1 kg ye nyama inotora 250 ml chete yemvura.
4. Simbisa chishuvo chezvipfeko nechikamu chiduku chewaini.

Recipe ye hashlama kubva gwayana muArmenian style

Khashlama kubva mutton muArmenia inobatanidza nyama ine nyama uye miriwo inonaka, yakabikwa mumucheka unonhuwira, yakagadzirwa nemiti inonhuwira uye tart tsvuku yewaini. Chimwe chinhu chakasiyana - chikafu chinodzwa chisina mvura muwaini, uye zvikamu zvakarongwa kuitira kuti tomato ive pamusoro. Kuchengetedza kuvimbika kwemimiriwo, ndiro haisi yakasanganiswa.

Zvisungo:

• ganda regwayana - 1.5 kg;
• tomato - 6 pcs;;
• onion - 4 zvidimbu;
• pepper inotapira - zvidimbu zvitatu;
• hot pepper - 2 pcs;;
• black peppercorns - 5 pcs;;
• bay mashizha - 2 pcs;;
• waini - 250 ml;
• a clove of garlic - 5 pcs;;
• fresh parsley - 40 g.

Kugadzirira

1. Gurai gwayana nemiriwo zvine machunks makuru.
2. Isa muzvikamu: nyama, anyanisi, garlic, pepper inotapira, pepper inopisa uye tomate. Dzokorora zvidimbu.
3. Dururira muwaini uye gorova kweawa.
4. Wedzera zvinonhuwira uye simmer kune imwe maminitsi makumi matatu.
5. Khashlam Armenian kubva mutinini inoshandiswa muzviputi zvakadzika nemiti.

Khashlama kubva mutton muAzerbaijani

Khashlama kubva mutton ndeye kamukira ine maBhaibheri akawanda ekubika. Mundima yeAzerbaijani, tanga kubika nyama, wozowedzera mimwe miriwo, asi iyo isina kuiswa mumatanda, asi inongomiririra mubhokisi uye yakamanikidzwa kuti iite zvishoma. Iyi nzira inokubvumira kuwana simba rakajeka, rakapfuma nyama muto uye kwete kugadzira miriwo.

Zvisungo:

• gwayana pfupa - 1.2 kg;
• onion - 4 zvidimbu;
• tomato - 3 pcs;;
• pepper inotapira - 4 pcs;;
• hot pepper - 1 piece;
• mvura inopisa - 750 ml;
• bay mashizha - 2 pcs;;
• cloves of garlic - 3 pcs.

Kugadzirira

1. Dururirai nyama nemvura inopisa uye gadzirai awa.
2. Isa miriwo yakasvikwa, zvinonhuwira.
3. Khashlama Azeri kubva kune gwayana pasi pechivako kwemaminitsi makumi mana.

Haslam kubva kumitambo yenyuchi

Khashlama kubva kune gwayana uye mbatata ndiro zvokudya zvinovaka zvemhuri yose. Nenzira, iyo ndiro inotorwa isina mvura, uye semamateti anotora mvura yakawanda - ndiro inobikwa pamitambo yenyuchi. Izvozvo zvinowanikwa nemafuta akakwirira uye, munguva yekutsamwa kwenguva yakareba, kusunungura zvakawanda zvejusi uye gelling agents, zvichiita kuti miriwo iwedzere uye yakawanda.

Zvisungo:

• makondohwe emakwayana - 1 kg;
• mbatata - 5 pcs;;
• pepper inotapira - zvidimbu zvitatu;
• tomato - 4 pcs;;
• garlic head - 2 pcs;;
• Bay mashizha - 2 pcs.

Kugadzirira

1. Isa pasi peti tomato zvimedu, kumusoro misa nheyo uye garlic, zvino, pepper inotapira uye mbatata.
2. Wedzerai tomate uye laurel.
3. Khashlama kubva pagwayana inobatwa nemoto muduku kwemaawa matatu.

Hashlama kubva mutton pawaini - recipe

Kune vanhu vakawanda kubika hashlama kubva pagwayana mukana wekusiyana kwekunakidza uye zvinodikanwa. MuCaucasus vanosarudza kubudisa ndiro mubiya. Mukufamba kwenguva kwenguva refu, doro rinoputika zvachose, richisiya mushure mekunakidza kunhuhwirira kwechingwa, zvinoshungurudza uye zvinoshungurudzika.

Zvisungo:

• gwayana - 1,5 kg;
• mbatata - 1 kg;
• karoti - 550 g;
• anyanisi - 550 g;
• pepper - 800 g;
• tomato - 1 kg;
• munyu - 40 g;
• coriander - 60 g;
• bheri - 500 ml.

Kugadzirira

1. Bvisa nyama yakagadzirwa nomunyu uye uise pamigumo kwemaminitsi makumi matatu.
2. Isa zvikamu zve nyama, anyanisi, karoti, mbatatisi, pepper, tomate.
3. Wedzera doro uye magedhi.
4. Khashlama kubva pagwayana newaini inotorwa pasi pechivako kwemaawa matatu.

Hashlama kubva mutton pamoto - kamukira

Khashlama kubva mumukati pamoto uri mubato ndiro chisarudzo kune avo vaneta nenyama pamazimbe. Kusiyana nechekupedzisira, ndiro haifaniri kuvepo nguva dzose, uye nguva yaro yekugadzirira inogadzirisa zvakakwana kutora uye kunhuhwirira. Chinhu chikuru ndechokudzikisa hutano hwekupisa: iyo khashalama inofanira kunge iri munharaunda yekutora languor kwemaawa matatu.

Zvisungo:

• gwayana - 3,5 kg;
• anyanisi - 2 kg;
• tomato - 1,5 kg;
• pepper inotapira - 1 kg
• mishonga yakachena - 200 g;
• karoti - 1,5 kg;
• doro - 1.5 litita.

Kugadzirira

1. Itai zvinoshandiswa nguva dzose: nyama, pepper, karoti, anyanisi, tomate, miriwo.
2. Dzokorora zvidimbu katatu, dururira muwairi uye uise kazan pamusoro pomoto.

Hashlama kubva kune gwai rine eggplants - recipe

Khashlama kubva mutton nemiriwo inongova yekare yekudya kweCaucasian, asi nyika imwe neimwe inounza zvigadzirwa zvayo zvechidimbu zvinodyiwa zvigadzirwa. Kazhinji mavhaplants akawedzerwa kudiro, uye haisi kushamisika: inonyatsoenderana nenyama, nokukurumidza inonzva kunhuhwirira, usabiri uye unotakura maspp, uchizadza zvakakwana nyama inonaka.

Zvisungo:

• gwayana pfupa - 850 g;
• mafuta - 150 g;
• eggplant - 1 chikamu;
• onion - 2 zvidimbu;
• pepper inotapira - zvidimbu zvitatu;
• tomato - 250 g;
• a clove of garlic - 3 zvidimbu;
• mvura - 500 ml.

Kugadzirira

1. Bvisa mafuta kubva kumafuta uye fry iyo negwayana uye anyanisi.
2. Isa eggplant, pepper uye tomate.
3. Wedzera mvura, garlic uye simmer pasi pechivako kwemaawa mashanu.

Hashlama kubva mutton mu multivark

Mutsara wekubika kubika hashlama kubva pamuton inotora nguva refu inopisa mumoto mubhokisi. Iye zvino zvinogona kuitwa pamba, uchishandisa multivark. Uyezve, iyo yekupedzisira inopa ndiro iyo inodziya yunifomu uye juiciness pasina kushandisa mvura. Kuti ugadzirire, unofanirwa kuisa zvikamu uye kugadzirisa maitiro aunoda.

Zvisungo:

• gwayana - 800 g;
• karoti - 3 zvidimbu;
• tomato - 4 pieces;
• onion - 2 zvidimbu;
• a clove of garlic - 4 zvidimbu;
• pepper - 2 pcs.

Kugadzirira

1. Isa zvinoshandiswa muzvikamu: anyanisi, karoti, nyama, pepper, tomato, garlic.
2. Hashlama kubva mutton yakabikwa mu "Quenching" mode kwemaawa mana.